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Animal Science and Veterinary

D-Index
39
Citations
4657
World Ranking
1339
National Ranking
396

Overview

A. Corzo is a researcher affiliated with Mississippi State University in the United States. Their work is primarily situated within the Agricultural and Biological Sciences, focusing on areas such as Animal Science and Zoology as well as Aquatic Science.

Their research topics include:

  • Animal Nutrition and Physiology
  • Aquaculture Nutrition and Growth
  • Meat and Animal Product Quality
  • Livestock and Poultry Management

A. Corzo has contributed to multiple publications in established scientific venues. Some of the notable publication venues where they have appeared include:

  • Poultry Science
  • The Journal of Applied Poultry Research
  • Revista de Gestão Social e Ambiental

Representative recent papers authored or coauthored by A. Corzo include:

  • Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler, 2022, Poultry Science
  • Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers, 2020, The Journal of Applied Poultry Research
  • Influence of Six Planting Densities on the Production and Quality of Melon (Cucumis melo L.) Galia Cultivar San Luis Ancash, 2025, Revista de Gestão Social e Ambiental

The scientist has collaborated frequently with other researchers including:

  • M. Silva
  • J. Lee
  • R. Kriseldi
  • Roshan Babu Adhikari
  • C. Williams

This collaboration network reflects interdisciplinary efforts particularly in poultry science and applied agricultural research. The scope of A. Corzo's research indicates a focus on optimizing nutrition and management practices in animal and aquaculture production systems, as well as studying the effects of planting density on crop quality.

Best Publications

  • Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

    A. Corzo;C.A. Fritts;M.T. Kidd;B.J. Kerr

  • Dietary Amino Acid Responses of Broiler Chickens

    W. A. Dozier;M. T. Kidd;A. Corzo

  • Apparent Metabolizable Energy of Glycerin for Broiler Chickens

    W. A. Dozier;B. J. Kerr;A. Corzo;M. T. Kidd

  • Broiler genetic strain and sex effects on meat characteristics

    K P López;M W Schilling;A Corzo

  • Lysine need of heavy broiler males applying the ideal protein concept

    A Corzo;E T Moran;D Hoehler

  • Broiler responsiveness (Ross x 708) to diets varying in amino acid density.

    M. T. Kidd;A. Corzo;D. Hoehler;ER Miller

  • Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter Conditions

    A. Corzo;M. T. Kidd;W. A. Dozier;G. T. Pharr

  • The effects of feeding distillers dried grains with solubles on broiler meat quality

    A. Corzo;M. W. Schilling;R. E. Loar;V. Jackson

  • Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex

    A. Corzo;M. T. Kidd;D. J. Burnham;E. R. Miller

  • Dietary glycine needs of broiler chicks

    A. Corzo;M. T. Kidd;D. J. Burnham;B. J. Kerr

  • Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers

    W. A. Dozier;A. Corzo;M. T. Kidd;S. L. Branton

  • Effects of feeding distillers dried grains with solubles to broilers from 0 to 28 days posthatch on broiler performance, feed manufacturing efficiency, and selected intestinal characteristics

    R. E. Loar;J. S. Moritz;J. R. Donaldson;A. Corzo

  • Limitations of dietary isoleucine and valine in broiler chick diets.

    A. Corzo;R. E. Loar;M. T. Kidd

  • Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets

    A. Corzo;M. T. Kidd;W. A. Dozier;S. L. Vieira

  • Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age

    W. A. Dozier;A. Corzo;M. T. Kidd;P. B. Tillman

  • Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality

    M. W. Schilling;V. Battula;R. E. Loar;V. Jackson

  • Growth Performance, Meat Yield, and Economic Responses of Broilers Fed Diets Varying in Metabolizable Energy from Thirty to Fifty-Nine Days of Age

    W. A. Dozier;C. J. Price;M. T. Kidd;A. Corzo

  • Dietary Digestible Lysine Requirements of Male and Female Broilers from Forty-Nine to Sixty-Three Days of Age

    W. A. Dozier;A. Corzo;M. T. Kidd;M. W. Schilling

  • Effects of in ovo injection of L-carnitine on hatchability and subsequent broiler performance and slaughter yield.

    M. M. Keralapurath;A. Corzo;R. Pulikanti;W. Zhai

  • Dietary lysine needs of late-developing heavy broilers

    A. Corzo;W. A. Dozier;M. T. Kidd

  • Digestible lysine requirements of male broilers from 28 to 42 days of age

    W. A. Dozier;A. Corzo;M. T. Kidd;P. B. Tillman

  • Influence of in ovo inoculation with various nutrients and egg size on broiler performance

    T. T. dos Santos;A. Corzo;M. T. Kidd;C. D. McDaniel

Frequent Co-Authors

M. T. Kidd
M. T. Kidd Mississippi State University
William A. Dozier
William A. Dozier Auburn University
Scott L. Branton
Scott L. Branton Agricultural Research Service
E. D. Peebles
E. D. Peebles Mississippi State University
Brian J. Kerr
Brian J. Kerr Agricultural Research Service
J. S. Moritz
J. S. Moritz West Virginia University
Sérgio Luiz Vieira
Sérgio Luiz Vieira Federal University of Rio Grande do Sul
Edwin T. Moran
Edwin T. Moran Auburn University

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Related Online Degrees & Career Pathways

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