E. D. Peebles

What is he best known for?

The fields of study he is best known for:

• Internal medicine
• Biochemistry
• Endocrinology

E. D. Peebles mainly investigates Animal science, Broiler, Incubation, Yolk and Anatomy. His Animal science study combines topics from a wide range of disciplines, such as Immunology and Fatty acid. His Broiler research is multidisciplinary, relying on both Dietary fat, Internal medicine, Yolk sac, Feed conversion ratio and Hatching.

His work carried out in the field of Incubation brings together such families of science as In ovo, Embryo and Flock. The study incorporates disciplines such as Corn oil, Feed consumption, Inoculation, Linoleic acid and Oleic acid in addition to Yolk. His research investigates the link between Anatomy and topics such as Cuticle that cross with problems in Embryogenesis.

His most cited work include:

• Eggshell Quality and Hatchability in Broiler Breeder Eggs (110 citations)
• Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine (88 citations)
• Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks (80 citations)

What are the main themes of his work throughout his whole career to date?

E. D. Peebles spends much of his time researching Animal science, Broiler, Incubation, Mycoplasma gallisepticum and Hatching. His Animal science research integrates issues from Body weight, Endocrinology, Internal medicine, Fatty acid and Yolk. His work focuses on many connections between Yolk and other disciplines, such as Oleic acid, that overlap with his field of interest in Palmitic acid.

The concepts of his Broiler study are interwoven with issues in Feed conversion ratio, Yolk sac, Embryo and Anatomy. The Incubation study combines topics in areas such as Embryonated, In ovo, Andrology and Hatchling. His Mycoplasma gallisepticum research incorporates elements of Inoculation and Vaccination, Virology.

He most often published in these fields:

• Animal science (55.36%)
• Broiler (52.98%)
• Incubation (33.93%)

What were the highlights of his more recent work (between 2017-2021)?

• In ovo (24.40%)
• Broiler (52.98%)
• Animal science (55.36%)

In recent papers he was focusing on the following fields of study:

E. D. Peebles mostly deals with In ovo, Broiler, Animal science, Incubation and Hatching. His In ovo study integrates concerns from other disciplines, such as Veterinary medicine, Coccidiosis, Embryonated, Vitamin and Vaccination. E. D. Peebles has researched Broiler in several fields, including Andrology, Small intestine and Biotin.

In his work, E. D. Peebles performs multidisciplinary research in Animal science and Rooster. His research on Incubation also deals with topics like

• Hatchling and related Litter and Flock,
• Yolk sac, which have a strong connection to Dry matter, Yolk and Dose. His Hatching research includes themes of Feed conversion ratio and Saline.

Between 2017 and 2021, his most popular works were:

• In ovo applications in poultry: A review,. (23 citations)
• Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics¹,², (16 citations)
• Evaluation of Alternative Euthanasia Methods of Neonatal Chickens. (13 citations)

In his most recent research, the most cited papers focused on:

• Internal medicine
• Biochemistry
• Endocrinology

His scientific interests lie mostly in Broiler, In ovo, Incubation, Hatching and Animal science. His study in Broiler is interdisciplinary in nature, drawing from both Andrology, Crypt, Small intestine and Significant difference. He has included themes like Vitamin and Coccidiosis in his In ovo study.

His Incubation research includes elements of Feed conversion ratio, Food science and Saline. His Hatching study frequently draws connections to other fields, such as Animal feed. His research integrates issues of Serum corticosterone, Corticosterone and Co2 inhalation in his study of Animal science.