J. Brake was a researcher affiliated with North Carolina State University in the United States. Their work predominantly focused on fields within Agricultural and Biological Sciences, with notable contributions in Animal Science and Zoology, Immunology, Plant Science, Aquatic Science, and Food Science.
Their research extensively covered topics including Animal Nutrition and Physiology, Aquaculture Nutrition and Growth, Livestock and Poultry Management, Phytase and its Applications, Salmonella and Campylobacter epidemiology, Immune cells in cancer, and Immune Cell Function and Interaction.
Brake published scientific papers in several peer-reviewed journals. These included:
Frequent co-authors who collaborated with Brake included:
The venues where Brake's research was most often published included Poultry Science, Brazilian Journal of Poultry Science, International Journal of Poultry Science, Journal of Biological Chemistry, and The Journal of Applied Poultry Research.
J. Brake;T. J. Walsh;C. E. Benton;J. N. Petitte
Y. Piestun;D. Shinder;M. Ruzal;O. Halevy
N. Leksrisompong;H. Romero-Sanchez;P. W. Plumstead;K. E. Brannan
J. Brake;P. Thaxton
MA Qureshi;J Brake;PB Hamilton;WM Hagler
Michael Baker;J. Brake;G. R. McDANIEL
E. D. Peebles;J. Brake
O Elibol;SD Peak;J Brake
S. L. Pardue;J. P. Thaxton;J. Brake
J Brake;D Balnave;J J Dibner
J. Brake;G. B. Havenstein;S. E. Scheideler;P. R. Ferket
P W Plumstead;A B Leytem;R O Maguire;J W Spears
W. D. Berry;J. Brake
J Brake;D Vlachos
J. Brake
C. E. Benton;J. Brake
Y. Piestun;S. Druyan;J. Brake;S. Yahav
T. J. Walsh;R. E. Rizk;J. Brake
B. W. Sheldon;J. Brake
W. J. Croom;J. Brake;B. A. Coles;G. B. Havenstein
J. J. Bruzual;S. D. Peak;J. Brake;E. D. Peebles
S. L. Pardue;J. Paul Thaxton;John Brake
R. O. Maguire;Z. Dou;J. T. Sims;J. Brake
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