J. Brake mainly investigates Animal science, Broiler, Eggshell, Broiler breeder and Body weight. His Animal science research focuses on Hatching in particular. His Broiler study integrates concerns from other disciplines, such as Immune Dysfunction, Feather, Gizzard and Anatomy.
The study incorporates disciplines such as Specific gravity, Hydrogen peroxide and Formaldehyde in addition to Eggshell. His Body weight study combines topics in areas such as Spleen and Forced molting. His Embryogenesis research includes themes of Egg albumen, Internal medicine and Endocrinology.
His scientific interests lie mostly in Animal science, Broiler, Broiler breeder, Feed conversion ratio and Incubation. His biological study spans a wide range of topics, including Eggshell, Body weight, Anatomy and Flock. J. Brake combines subjects such as Litter, Endocrinology, Hatching and Gizzard with his study of Broiler.
His Broiler breeder research is multidisciplinary, relying on both Photostimulation, Mycotoxin, Specific gravity and Phytase. His Feed conversion ratio study incorporates themes from Food science, Starter, Biochemistry and Breast muscle. His work carried out in the field of Incubation brings together such families of science as Yolk sac, Embryo, Embryogenesis and Yolk.
The scientist’s investigation covers issues in Animal science, Broiler, Feed conversion ratio, Phytase and Broiler breeder. His work deals with themes such as Yolk sac, Incubation, Embryogenesis, Myopathy and Flock, which intersect with Animal science. His Embryogenesis research incorporates elements of Internal medicine and Chorioallantoic membrane.
The concepts of his Broiler study are interwoven with issues in Litter, Hatching and Starter. His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Glutamine and Nutrient. His Phytase study combines topics from a wide range of disciplines, such as Inclusion and Feces.
J. Brake mainly focuses on Broiler, Animal science, Feed conversion ratio, Hatching and Body weight. He has researched Broiler in several fields, including Blood calcium and Blood physiology. His research in Blood calcium intersects with topics in Cell volume, Dietary Potassium, Starter and Reduced hemoglobin.
The Blood physiology study combines topics in areas such as Amino acid, Glutamine, Arginine and Myopathy. His Animal science research incorporates themes from Incubation, Embryogenesis and Flock. His Incubation study frequently draws connections to other fields, such as Yolk sac.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Egg handling and storage
J. Brake;T. J. Walsh;C. E. Benton;J. N. Petitte.
Poultry Science (1997)
Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance
Y. Piestun;D. Shinder;M. Ruzal;O. Halevy.
Poultry Science (2008)
Physiological Changes in Caged Layers During a Forced Molt 2. Gross Changes in Organs
J. Brake;P. Thaxton.
Poultry Science (1979)
Broiler Incubation. 1. Effect of Elevated Temperature During Late Incubation on Body Weight and Organs of Chicks
N. Leksrisompong;H. Romero-Sanchez;P. W. Plumstead;K. E. Brannan.
Poultry Science (2007)
The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers ,,
Michael Baker;J. Brake;G. R. McDANIEL.
Poultry Science (1983)
Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks
MA Qureshi;J Brake;PB Hamilton;WM Hagler.
Poultry Science (1998)
Role of ascorbic acid in chicks exposed to high environmental temperature
S. L. Pardue;J. P. Thaxton;J. Brake.
Journal of Applied Physiology (1985)
Eggshell Quality and Hatchability in Broiler Breeder Eggs
E. D. Peebles;J. Brake.
Poultry Science (1987)
Optimum dietary arginine: Lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride
J Brake;D Balnave;J J Dibner.
British Poultry Science (1998)
Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs
O Elibol;SD Peak;J Brake.
Poultry Science (2002)
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