What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
His main research concerns Aflatoxin, Broiler, Animal science, Mycotoxin and Internal medicine.
Aflatoxin is a subfield of Food science that Pat B. Hamilton investigates.
His Broiler research incorporates themes from Ochratoxin A, Ochratoxin, Biotechnology, Veterinary medicine and Kidney.
Pat B. Hamilton has researched Animal science in several fields, including Antibody, Plasma donor, Physiological saline and Thromboplastin.
His work carried out in the field of Mycotoxin brings together such families of science as Poultry farming and Inoculation.
His Internal medicine course of study focuses on Endocrinology and DNA.
His most cited work include:
- Aflatoxicosis in the Broiler Chicken (248 citations)
- Immunosuppression in Chickens by Aflatoxin (156 citations)
- Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks (116 citations)
What are the main themes of his work throughout his whole career to date?
Aflatoxin, Broiler, Food science, Animal science and Mycotoxin are his primary areas of study.
Pat B. Hamilton interconnects Endocrinology, Biochemistry, Microbiology, Bursa of Fabricius and Internal medicine in the investigation of issues within Aflatoxin.
His research investigates the connection with Broiler and areas like Veterinary medicine which intersect with concerns in Outbreak.
His studies deal with areas such as Mold and Pigment as well as Food science.
His Animal science research integrates issues from Moisture and Body weight, Feed conversion ratio.
He has included themes like Poultry farming and Fusarium in his Mycotoxin study.
He most often published in these fields:
- Aflatoxin (42.76%)
- Broiler (32.41%)
- Food science (29.66%)
What were the highlights of his more recent work (between 1988-2002)?
- Animal science (26.21%)
- Mycotoxin (20.00%)
- Broiler (32.41%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Animal science, Mycotoxin, Broiler, Diacetoxyscirpenol and Carotenoid.
His Animal science study combines topics from a wide range of disciplines, such as Triacetoxyscirpenol and Scirpentriol.
Pat B. Hamilton works mostly in the field of Mycotoxin, limiting it down to concerns involving Fusarium and, occasionally, Growth inhibitory.
His study in Broiler is interdisciplinary in nature, drawing from both Immune Dysfunction, Cellular immunity, Primary and secondary antibodies and Aflatoxin.
In his study, Pat B. Hamilton carries out multidisciplinary Aflatoxin and Dietary lipid research.
His work on Lutein as part of general Carotenoid study is frequently linked to Canthaxanthin, bridging the gap between disciplines.
Between 1988 and 2002, his most popular works were:
- Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks (116 citations)
- Altered Metabolism of Carotenoids During Pale-Bird Syndrome in Chickens Infected with Eimeria acervulina (37 citations)
- Deposition in egg yolks of the carotenoids from saponified and unsaponified oleoresin of red pepper (Capsicum annuum) fed to laying hens (34 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
His scientific interests lie mostly in Broiler, Animal science, Carotenoid, Lutein and Saponification.
The study incorporates disciplines such as Phagocytosis, Diacetoxyscirpenol, Mycotoxin, Antibody and Aflatoxin in addition to Broiler.
His Mycotoxin research includes themes of Veterinary medicine, Body weight and Broiler breeder.
His work on Litter as part of general Animal science study is frequently connected to Dietary exposure, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His Lutein research includes elements of Intestinal absorption, Eimeria, Eimeria acervulina and Tagetes.
As a part of the same scientific family, Pat B. Hamilton mostly works in the field of Saponification, focusing on Botany and, on occasion, Pepper, Capsicum annuum and Food science.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
