His main research concerns Aflatoxin, Broiler, Animal science, Mycotoxin and Internal medicine. Aflatoxin is a subfield of Food science that Pat B. Hamilton investigates. His Broiler research incorporates themes from Ochratoxin A, Ochratoxin, Biotechnology, Veterinary medicine and Kidney.
Pat B. Hamilton has researched Animal science in several fields, including Antibody, Plasma donor, Physiological saline and Thromboplastin. His work carried out in the field of Mycotoxin brings together such families of science as Poultry farming and Inoculation. His Internal medicine course of study focuses on Endocrinology and DNA.
Aflatoxin, Broiler, Food science, Animal science and Mycotoxin are his primary areas of study. Pat B. Hamilton interconnects Endocrinology, Biochemistry, Microbiology, Bursa of Fabricius and Internal medicine in the investigation of issues within Aflatoxin. His research investigates the connection with Broiler and areas like Veterinary medicine which intersect with concerns in Outbreak.
His studies deal with areas such as Mold and Pigment as well as Food science. His Animal science research integrates issues from Moisture and Body weight, Feed conversion ratio. He has included themes like Poultry farming and Fusarium in his Mycotoxin study.
His primary areas of study are Animal science, Mycotoxin, Broiler, Diacetoxyscirpenol and Carotenoid. His Animal science study combines topics from a wide range of disciplines, such as Triacetoxyscirpenol and Scirpentriol. Pat B. Hamilton works mostly in the field of Mycotoxin, limiting it down to concerns involving Fusarium and, occasionally, Growth inhibitory.
His study in Broiler is interdisciplinary in nature, drawing from both Immune Dysfunction, Cellular immunity, Primary and secondary antibodies and Aflatoxin. In his study, Pat B. Hamilton carries out multidisciplinary Aflatoxin and Dietary lipid research. His work on Lutein as part of general Carotenoid study is frequently linked to Canthaxanthin, bridging the gap between disciplines.
His scientific interests lie mostly in Broiler, Animal science, Carotenoid, Lutein and Saponification. The study incorporates disciplines such as Phagocytosis, Diacetoxyscirpenol, Mycotoxin, Antibody and Aflatoxin in addition to Broiler. His Mycotoxin research includes themes of Veterinary medicine, Body weight and Broiler breeder.
His work on Litter as part of general Animal science study is frequently connected to Dietary exposure, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Lutein research includes elements of Intestinal absorption, Eimeria, Eimeria acervulina and Tagetes. As a part of the same scientific family, Pat B. Hamilton mostly works in the field of Saponification, focusing on Botany and, on occasion, Pepper, Capsicum annuum and Food science.
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Aflatoxicosis in the Broiler Chicken
J. W. Smith;P. B. Hamilton.
Poultry Science (1970)
Immunosuppression in Chickens by Aflatoxin
J. P. Thaxton;H. T. Tung;P. B. Hamilton.
Poultry Science (1974)
Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks
MA Qureshi;J Brake;PB Hamilton;WM Hagler.
Poultry Science (1998)
Ochratoxicosis in the Broiler Chicken
W. E. Huff;R. D. Wyatt;T. L. Tucker;P. B. Hamilton.
Poultry Science (1974)
Natural Occurrences of Ochratoxicosis in Poultry
Pat B. Hamilton;William E. Huff;William E. Huff;J. Ray Harris;J. Ray Harris;Roger D. Wyatt;Roger D. Wyatt.
Poultry Science (1982)
Nephrotoxicity of Dietary Ochratoxin A in Broiler Chikens
W. E. Huff;R. D. Wyatt;P. B. Hamilton.
Applied and Environmental Microbiology (1975)
Altered lipid transport during aflatoxicosis
Hsi-Tang Tung;W.E. Donaldson;P.B. Hamilton.
Toxicology and Applied Pharmacology (1972)
Concentrations of serum proteins during aflatoxicosis.
H.T. Tung;R.D. Wyatt;P. Thaxton;P.B. Hamilton.
Toxicology and Applied Pharmacology (1975)
Severe oral lesions in chickens caused by ingestion of dietary fusariotoxin T-2.
R. D. Wyatt;B. A. Weeks;P. B. Hamilton;H. R. Burmeister.
Applied and Environmental Microbiology (1972)
The anemia caused by aflatoxin.
Hsi-Tang Tung;F. W. Cook;R. D. Wyatt;P. B. Hamilton.
Poultry Science (1975)
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