World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5998
World Ranking
1374
National Ranking
405

Research.com Recognitions

  • 1978 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Leo S. Jensen is affiliated with the University of Georgia in the United States. Their academic career includes recognition through the award of Fellow of the American Association for the Advancement of Science (AAAS) in 1978.

Available data does not include details about recent papers, frequent co-authors, publication venues, book publications, or the specific fields and subfields of study. Similarly, no information on the main topics of their research work has been provided.

Jensen's professional standing is primarily indicated by their affiliation with a notable academic institution and the prestigious AAAS fellowship, which reflects a level of distinction within the scientific community. The fellowship was granted in 1978, though no citation details are available to specify the context or reasons for this recognition.

Due to the lack of additional publication data or research topics, a deeper analysis of Jensen's contributions or areas of specialization cannot be conducted from the current information. The scientist remains an active figure without any indication of being deceased.

Best Publications

  • Observations on Eating Patterns and Rate of Food Passage of Birds Fed Pelleted and Unpelleted Diets

    Leo S. Jensen;Louis H. Merrill;C. V. Reddy;James McGinnis

  • Effect of Selenium and Vitamin E on the Development of Immunity to Coccidiosis in Chickens

    G. L. Colnago;L. S. Jensen;P. L. Long

  • Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for Poults

    Ramon E. Fry;John B. Allred;Leo S. Jensen;James McGinnis

  • “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein Ratio

    L. S. Jensen;G. W. Schumaier;J. D. Latshaw

  • Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements

    Bryan I. Fancher;Leo S. Jensen

  • Plasma estradiol, thyroid hormones, and liver lipid content in laying hens fed different isocaloric diets

    Yukio Akiba;L. S. Jensen;C. R. Barb;R. R. Kraeling

  • Improvement in the Nutritional Value of Barley for Chicks by Enzyme Supplementation

    Leo S. Jensen;Ramon E. Fry;John B. Allred;James McGinnis

  • Dietary Protein Level and Essential Amino Acid Content: Influence upon Female Broiler Performance During the Grower Period

    Bryan I. Fancher;Leo S. Jensen

  • Evidence for an unidentified factor necessary for maximum egg weight in chickens.

    Leo S. Jensen;John B. Allred;Ramon E. Fry;James McGinnis

  • Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids, and potassium levels.

    Bryan I. Fancher;Leo S. Jensen

  • Modification of a selenium toxicity in chicks by dietary silver and copper

    Leo S. Jensen

  • Broiler Chick Response to Low Protein Diets Supplemented with Synthetic Amino Acids

    Y. Pinchasov;C. X. Mendonca;L. S. Jensen

  • Influence of Protein Concentration, Amino Acid Supplementation, and Daily Time of Access to High- or Low-Protein Diets on Egg Weight and Components in Laying Hens

    Antonio M. Penz;Leo S. Jensen

  • The Requirement for Sulfur Amino Acid by Laying Hens as Influenced by the Protein Concentration

    Victor M. Calderon;Leo S. Jensen

  • Daily Energy Allotments and Performance of Broiler Breeders.2. Females

    Y. A. Attia;W. H. Burke;K. A. Yamani;L. S. Jensen

  • A foot pad dermatitis in turkey poults associated with soybean meal.

    Leo S. Jensen;Ralph Martinson;George Schumaier

  • Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water Treatment

    Haskell E. Willingham;Kam C. Leong;Leo S. Jensen;James McGinnis

  • Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of Barley

    Haskell E. Willingham;Leo S. Jensen;James McGinnis

  • Comparison of Physical and Chemical Means of Feed Restriction in Broiler Chicks

    Y. Pinchasov;L. S. Jensen

  • Accelerated Increase in Egg Weight of Young Pullets Fed Practical Diets Supplemented with Corn Oil

    John V. Shutze;Leo S. Jensen;James McGinnis

  • Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by Pelleting

    John B. Allred;Ramon E. Fry;Leo S. Jensen;James McGinnis

  • Influence of Mechanical Alteration of Dietary Density on Energy Available for Chick Growth

    C. V. Reddy;Leo S. Jensen;Louis H. Merrill;James McGinnis

  • Interior Egg Quality: Improvement by Distillers Feeds and Trace Elements

    L. S. Jensen;C. H. Chang;S. P. Wilson

  • Effect of Short-Chain Fatty Acids on Voluntary Feed of Broiler Chicks

    Y. Pinchasov;L. S. Jensen

  • Sulfur Amino Acid Requirement of Broiler Chickens from 3 to 6 Weeks of Age

    Leo S. Jensen;Craig L. Wyatt;Bryan I. Fancher

  • Precipitation of a selenium deficiency by high dietary levels of copper and zinc.

    Leo S. Jensen

Frequent Co-Authors

Peter L. Long
Peter L. Long University of Georgia
Hardy M. Edwards
Hardy M. Edwards University of Georgia
Wayne W. Hanna
Wayne W. Hanna University of Georgia
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Gene M. Pesti
Gene M. Pesti University of Georgia
Youssef A. Attia
Youssef A. Attia King Abdulaziz University

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