What is he best known for?
The fields of study R. H. Harms is best known for:
His research ties Broiler and Animal science together.
His Animal science research extends to the thematically linked field of Broiler.
His Food science study frequently intersects with other fields, such as Meal.
His study brings together the fields of Food science and Meal.
He frequently studies issues relating to Body weight and Endocrinology.
His Endocrinology research extends to the thematically linked field of Body weight.
His Organic chemistry study frequently draws connections to other fields, such as Phosphorus.
In his study, he carries out multidisciplinary Phosphorus and Calcium research.
His Calcium study frequently draws connections between related disciplines such as Organic chemistry.
His most cited work include:
- Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy (100 citations)
- Effect of Wet Litter and Supplemental Biotin and/or Whey on the Production of Foot Pad Dermatitis in Broilers (86 citations)
- Breaking Strength of Chick Bones as an Indication of Dietary Calcium and Phosphorus Adequacy. (78 citations)
What are the main themes of his work throughout his whole career to date
His Animal science study frequently draws parallels with other fields, such as Broiler.
His Broiler study frequently draws connections to adjacent fields such as Animal science.
Many of his studies involve connections with topics such as Meal and Food science.
His Meal study frequently involves adjacent topics like Food science.
His research ties Feed conversion ratio and Endocrinology together.
His Feed conversion ratio study typically links adjacent topics like Body weight.
Body weight is closely attributed to Endocrinology in his work.
His Organic chemistry study frequently intersects with other fields, such as Calcium.
R. H. Harms integrates many fields in his works, including Calcium and Phosphorus.
R. H. Harms most often published in these fields:
- Animal science (88.24%)
- Food science (59.66%)
- Endocrinology (45.94%)
What were the highlights of his more recent work (between 1995-2004)?
- Animal science (96.67%)
- Food science (83.33%)
- Biochemistry (66.67%)
In recent works R. H. Harms was focusing on the following fields of study:
In the field of Methionine and Tryptophan R. H. Harms studies Amino acid.
R. H. Harms conducts interdisciplinary study in the fields of Tryptophan and Amino acid through his works.
His studies link Broiler with Animal science.
R. H. Harms combines topics linked to Animal science with his work on Broiler.
Many of his studies on Food science involve topics that are commonly interrelated, such as Corn oil.
In his works, R. H. Harms conducts interdisciplinary research on Biochemistry and Enzyme.
R. H. Harms carries out multidisciplinary research, doing studies in Enzyme and Biochemistry.
His study ties his expertise on Body weight together with the subject of Endocrinology.
Many of his studies on Body weight involve topics that are commonly interrelated, such as Endocrinology.
Between 1995 and 2004, his most popular works were:
- Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy (100 citations)
- The Influence of Methionine on Commercial Laying Hens (39 citations)
- Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat (38 citations)
In his most recent research, the most cited works focused on:
- Chicken manure
- Manure
- Basal (medicine)
His work focuses on many connections between Corn meal and other disciplines, such as Food science, that overlap with his field of interest in Meal and Corn oil.
His Corn oil study frequently draws parallels with other fields, such as Food science.
In the subject of Endocrinology, R. H. Harms integrates adjacent academic fields such as Energy expenditure and Body weight.
His work on Endocrinology expands to the thematically related Body weight.
In most of his Animal science studies, his work intersects topics such as Large white.
R. H. Harms undertakes multidisciplinary studies into Biochemistry and Biotechnology in his work.
With his scientific publications, his incorporates both Biotechnology and Biochemistry.
In his study, he carries out multidisciplinary Amino acid and Tryptophan research.
R. H. Harms integrates Tryptophan with Methionine in his study.
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