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D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
7955
World Ranking
1239
National Ranking
363

Overview

R. H. Harms was affiliated with the University of Florida in the United States. Their research primarily focused on Agricultural and Biological Sciences, with a particular emphasis on several subfields including Safety Research, Social Psychology, General Agricultural and Biological Sciences, and Agronomy and Crop Science.

Their work covered main research topics such as Youth Development and Social Support, Motivation and Self-Concept in Sports, Diverse Educational Innovations Studies, and Animal Disease Management and Epidemiology.

R. H. Harms authored multiple papers, notably contributing to the Journal of Consumer Protection and Food Safety. Two recent publications from 2024 are:

  • Social Acceptance Scale-development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming, 2024, Journal of Consumer Protection and Food Safety
  • Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels, 2024, Journal of Consumer Protection and Food Safety

Collaboration was a part of their research activities, with frequent co-authors including:

  • Nadine R. Gier-Reinartz
  • Nadine R. Gier-Reinartz
  • Peter Kenning

Their publications were predominantly featured in the Journal of Consumer Protection and Food Safety, where they had at least two papers published.

Best Publications

  • Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

    R. H. Harms;G. B. Russell;D. R. Sloan

  • VARIOUS METHODS OF MEASURING SHELL QUALITY IN RELATION TO PERCENTAGE OF CRACKED EGGS

    Abdou G. Abdallah;R. H. Harms;O. El-Husseiny

  • Effect of Wet Litter and Supplemental Biotin and/or Whey on the Production of Foot Pad Dermatitis in Broilers

    R. H. Harms;B. L. Damron;C. F. Simpson

  • Breaking strength of chick bones as an indication of dietary calcium and phosphorus adequacy.

    L. O. Rowland;R. H. Harms;H. R. Wilson;I. J. Ross

  • Susceptibility of various poultry species to dietary aflatoxin.

    A S Arafa;R J Bloomer;H R Wilson;C F Simpson

  • Interrelationship of Lactobacillus and Zinc Bacitracin in the Diets of Turkey Poults

    C. Francis;D. M. Janky;A. S. Arafa;R. H. Harms

  • Biological Assay of Inorganic Manganese for Chicks

    L. T. Watson;C. B. Ammerman;Sarah M. Miller;R. H. Harms

  • Response of Broiler Breeder Females to Feed Restriction Below Recommended Levels. 1. Growth and Reproductive Performance

    T. R. Fattori;H. R. Wilson;R. H. Harms;R. D. Miles

  • The Influence of Dietary Phosphorus Level on Laying Hen Performance, Egg Shell Quality, and Various Blood Parameters

    R. D. Miles;P. T. Costa;R. H. Harms

  • Performance of Broiler Breeders as Affected by Body Weight During the Breeding Season

    H. R. Wilson;R. H. Harms

  • The Ability of Hens to Maintain Calcium Deposition in the Egg Shell and Egg Yolk as the Hen Ages

    D. A. Roland;D. R. Sloan;R. H. Harms

  • Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers,

    R. D. Miles;A. S. Arafa;R. H. Harms;C. W. Carlson

  • Virginiamycin and Broiler Performance

    R. D. Miles;D. M. Janky;R. H. Harms

  • Effects of excess dietary iodine upon pullets and laying hens.

    L. R. Arrington;R. A. Santa Cruz;R. H. Harms;H. R. Wilson

  • Research Note: Effect of Age on the Yolk to Albumen Ratio in Chicken Eggs

    S. M. Hussein;R. H. Harms;D. M. Janky

  • A Method for Estimating Shell Weight and Correcting Specific Gravity for Egg Weight in Eggshell Quality Studies

    R. H. Harms;A. F. Rossi;D. R. Sloan;R. D. Miles

  • The Relationship of Phosphorus, Calcium, and Vitamin D3 in the Diet of Broiler-Type Chicks

    P. W. Waldroup;C. B. Ammerman;R. H. Harms

  • Evaluation of Nutrient Specifications for Broiler Breeders

    H. R. Wilson;R. H. Harms

  • Daily Feed Intake and Performance of Laying Hens Grouped According to Their Body Weight

    R. H. Harms;P. T. Costa;R. D. Miles

  • A Comparison of Bone Strength of Caged and Floor Layers and Roosters

    L. O. Rowland;H. R. Wilson;Jack L. Fey;R. H. Harms

  • Influence of Various Dietary Factors on Bone Fragility of Caged Layers

    L. O. Rowland;R. H. Harms;H. R. Wilson;E. M. Ahmed

  • Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat

    C. R. Bohnsack;R. H. Harms;W. D. Merkel;G. B. Russell

Frequent Co-Authors

Richard D. Miles
Richard D. Miles University of Florida
C. B. Ammerman
C. B. Ammerman University of Florida
C.J. Wilcox
C.J. Wilcox University of Florida
David R. Ledoux
David R. Ledoux University of Missouri

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Related Online Degrees & Career Pathways

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For those interested in family dynamics and counseling, enrolling in online marriage and family therapy masters programs offers valuable insights into improving relationships, stress management, and emotional support—all crucial for holistic veterinary practice.

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