World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
2597
World Ranking
2370
National Ranking
141

R. A. Renema publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where R. A. Renema sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 69 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

R. A. Renema D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where R. A. Renema sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Biochemistry
  • Endocrinology

R. A. Renema mainly focuses on Broiler, Animal science, Broiler breeder, Food science and Polyunsaturated fatty acid. The study incorporates disciplines such as Sexual maturity, Weight gain and Yolk in addition to Animal science. His Sexual maturity study integrates concerns from other disciplines, such as Follicle, Photostimulation, Metabolism and Ovary.

His Weight gain study combines topics in areas such as Flock and Carcass composition. His Broiler breeder study frequently draws connections between adjacent fields such as Endocrinology. His work investigates the relationship between Food science and topics such as Fatty acid that intersect with problems in Enriched Food and Feed conversion ratio.

His most cited work include:

  • Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes (76 citations)
  • Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance. (71 citations)
  • Relationships Among Egg Characteristics, Chick Measurements, and Early Growth Traits in Ten Broiler Breeder Strains (60 citations)

What are the main themes of his work throughout his whole career to date?

Animal science, Broiler, Broiler breeder, Photostimulation and Endocrinology are his primary areas of study. R. A. Renema has researched Animal science in several fields, including Anatomy, Ovary, Sexual maturity, Body weight and Flock. His Broiler research incorporates themes from Quality characteristics, Feed conversion ratio and Genetic strain.

R. A. Renema has included themes like Reproduction, Eggshell, Feather, Breast muscle and Hatching in his Broiler breeder study. The various areas that R. A. Renema examines in his Photostimulation study include photoperiodism and Metabolism. His Endocrinology research is multidisciplinary, incorporating elements of Day length and Keel.

He most often published in these fields:

  • Animal science (81.67%)
  • Broiler (53.33%)
  • Broiler breeder (48.33%)

What were the highlights of his more recent work (between 2011-2019)?

  • Animal science (81.67%)
  • Broiler (53.33%)
  • Broiler breeder (48.33%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Animal science, Broiler, Broiler breeder, Polyunsaturated fatty acid and Breast muscle. He incorporates Animal science and Homeothermy in his research. His research integrates issues of Abdominal fat, Biotechnology and Sexual maturity in his study of Broiler.

His Broiler breeder research is multidisciplinary, incorporating perspectives in Morning, Photostimulation, Analysis of variance, Confounding effect and Body weight. His Polyunsaturated fatty acid research integrates issues from Blood plasma, Food science, Yolk and Linolenic acid. His study in Breast muscle is interdisciplinary in nature, drawing from both Litter, Standard diet and Flock.

Between 2011 and 2019, his most popular works were:

  • Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source (44 citations)
  • Effect of holding temperature, shackling, sex, and age on broiler breast meat quality (29 citations)
  • Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs. (29 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Food science
  • Ecology

R. A. Renema focuses on Animal science, Polyunsaturated fatty acid, Factorial experiment, Broiler and Environmental temperature. With his scientific publications, his incorporates both Animal science and Arachidonic acid. The Polyunsaturated fatty acid study combines topics in areas such as Food science, Animal feed, Lipid oxidation and Cholesterol.

Much of his study explores Factorial experiment relationship to Lightness.

Best Publications

  • Effects of body weight and feed allocation during sexual maturation in broiler breeder hens. 2. Ovarian morphology and plasma hormone profiles

    RA Renema;FE Robinson;JA Proudman;M Newcombe

  • Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

    M. Betti;T. I. Perez;M. J. Zuidhof;R. A. Renema

  • Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance.

    M. Betti;B. L. Schneider;W. V. Wismer;V. L. Carney

  • Defining normal: comparison of feed restriction and full feeding of female broiler breeders

    R.A. Renema;F.E. Robinson

  • Omega-3-enriched broiler meat: 1. Optimization of a production system

    M. J. Zuidhof;M. Betti;D. R. Korver;F. I. L. Hernandez

  • Implications of changes to commercial broiler and broiler breeder body weight targets over the past 30 years

    R.A. Renema;M.E. Rustad;F.E. Robinson

  • Relationships Among Egg Characteristics, Chick Measurements, and Early Growth Traits in Ten Broiler Breeder Strains

    N. J. Wolanski;R. A. Renema;F. E. Robinson;V. L. Carney

  • Effect of dietary protein intake during the pullet-to-breeder transition period on early egg weight and production in broiler breeders

    N. S. Joseph;F. E. Robinson;D. R. Korver;R. A. Renema

  • Relationship Between Chick Conformation and Quality Measures with Early Growth Traits in Males of Eight Selected Pure or Commercial Broiler Breeder Strains

    N. J. Wolanski;R. A. Renema;F. E. Robinson;V. L. Carney

  • Effects of broiler breeder management on pullet body weight and carcass uniformity

    M. J. Zuidhof;D. E. Holm;R. A. Renema;M. A. Jalal

  • Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source

    S. Nain;R. A. Renema;D. R. Korver;M. J. Zuidhof

  • Reproductive efficiency and metabolism of female broiler breeders as affected by genotype, feed allocation, and age at photostimulation. 2. Sexual maturation.

    R. A. Renema;F. E. Robinson;M. J. Zuidhof

  • Effect of holding temperature, shackling, sex, and age on broiler breast meat quality

    B. L. Schneider;R. A. Renema;M. Betti;V. L. Carney

  • Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs.

    Yuan Ren;Tulia I Perez;Martin J Zuidhof;Robert A Renema

  • Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs

    S. Nain;R. A. Renema;M. J. Zuidhof;D. R. Korver

  • Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 3. Reproductive Efficiency

    M. J. Zuidhof;R. A. Renema;F. E. Robinson

  • Effects of Light Intensity from Photostimulation in Four Strains of Commercial Egg Layers: 2. Egg Production Parameters

    R. A. Renema;F. E. Robinson;J. J. R. Feddes;G. M. Fasenko

  • Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 1. Pullet Growth and Development

    F. E. Robinson;M. J. Zuidhof;R. A. Renema

  • Effects of maternal energy efficiency on broiler chicken growth, feed conversion, residual feed intake, and residual maintenance metabolizable energy requirements

    L. F. Romero;M. J. Zuidhof;R. A. Renema;A. Naeima

  • Hatchability and Early Chick Growth Potential of Broiler Breeder Eggs with Hairline Cracks

    D. M. Barnett;B. L. Kumpula;R. L. Petryk;N. A. Robinson

  • The effects of age at photostimulation and dietary protein intake on reproductive efficiency in three strains of broiler breeders varying in breast yield.

    N S Joseph;A A J Dulaney;F E Robinson;R A Renema

  • Effects of altering growth curve and age at photostimulation in female broiler breeders. 2. Egg production parameters

    R. A. Renema;F. E. Robinson;P. R. Goerzen;M. J. Zuidhof

Frequent Co-Authors

F. E. Robinson
F. E. Robinson University of Alberta
Martin J. Zuidhof
Martin J. Zuidhof University of Alberta
Jeanna L. Wilson
Jeanna L. Wilson University of Georgia

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Related Online Degrees & Career Pathways

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Some graduates may wish to transition into leadership positions within sports and wellness organizations, where managing athletic programs is key. Insights from the guide on athletic director jobs can be invaluable for those aiming to merge administrative skills with knowledge in animal or human physiology.

Additionally, certification plays a critical role in career advancement. Programs accredited through institutions like those detailed in bacb accredited schools offer pathways for becoming Board Certified Behavior Analysts, a credential highly relevant for those working in animal behavior and therapy fields.

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