World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
2597
World Ranking
2367
National Ranking
141

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Biochemistry
  • Endocrinology

R. A. Renema mainly focuses on Broiler, Animal science, Broiler breeder, Food science and Polyunsaturated fatty acid. The study incorporates disciplines such as Sexual maturity, Weight gain and Yolk in addition to Animal science. His Sexual maturity study integrates concerns from other disciplines, such as Follicle, Photostimulation, Metabolism and Ovary.

His Weight gain study combines topics in areas such as Flock and Carcass composition. His Broiler breeder study frequently draws connections between adjacent fields such as Endocrinology. His work investigates the relationship between Food science and topics such as Fatty acid that intersect with problems in Enriched Food and Feed conversion ratio.

His most cited work include:

  • Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes (76 citations)
  • Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance. (71 citations)
  • Relationships Among Egg Characteristics, Chick Measurements, and Early Growth Traits in Ten Broiler Breeder Strains (60 citations)

What are the main themes of his work throughout his whole career to date?

Animal science, Broiler, Broiler breeder, Photostimulation and Endocrinology are his primary areas of study. R. A. Renema has researched Animal science in several fields, including Anatomy, Ovary, Sexual maturity, Body weight and Flock. His Broiler research incorporates themes from Quality characteristics, Feed conversion ratio and Genetic strain.

R. A. Renema has included themes like Reproduction, Eggshell, Feather, Breast muscle and Hatching in his Broiler breeder study. The various areas that R. A. Renema examines in his Photostimulation study include photoperiodism and Metabolism. His Endocrinology research is multidisciplinary, incorporating elements of Day length and Keel.

He most often published in these fields:

  • Animal science (81.67%)
  • Broiler (53.33%)
  • Broiler breeder (48.33%)

What were the highlights of his more recent work (between 2011-2019)?

  • Animal science (81.67%)
  • Broiler (53.33%)
  • Broiler breeder (48.33%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Animal science, Broiler, Broiler breeder, Polyunsaturated fatty acid and Breast muscle. He incorporates Animal science and Homeothermy in his research. His research integrates issues of Abdominal fat, Biotechnology and Sexual maturity in his study of Broiler.

His Broiler breeder research is multidisciplinary, incorporating perspectives in Morning, Photostimulation, Analysis of variance, Confounding effect and Body weight. His Polyunsaturated fatty acid research integrates issues from Blood plasma, Food science, Yolk and Linolenic acid. His study in Breast muscle is interdisciplinary in nature, drawing from both Litter, Standard diet and Flock.

Between 2011 and 2019, his most popular works were:

  • Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source (44 citations)
  • Effect of holding temperature, shackling, sex, and age on broiler breast meat quality (29 citations)
  • Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs. (29 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Food science
  • Ecology

R. A. Renema focuses on Animal science, Polyunsaturated fatty acid, Factorial experiment, Broiler and Environmental temperature. With his scientific publications, his incorporates both Animal science and Arachidonic acid. The Polyunsaturated fatty acid study combines topics in areas such as Food science, Animal feed, Lipid oxidation and Cholesterol.

Much of his study explores Factorial experiment relationship to Lightness.

Best Publications

  • Effects of body weight and feed allocation during sexual maturation in broiler breeder hens. 2. Ovarian morphology and plasma hormone profiles

    RA Renema;FE Robinson;JA Proudman;M Newcombe

  • Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

    M. Betti;T. I. Perez;M. J. Zuidhof;R. A. Renema

  • Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance.

    M. Betti;B. L. Schneider;W. V. Wismer;V. L. Carney

  • Defining normal: comparison of feed restriction and full feeding of female broiler breeders

    R.A. Renema;F.E. Robinson

  • Omega-3-enriched broiler meat: 1. Optimization of a production system

    M. J. Zuidhof;M. Betti;D. R. Korver;F. I. L. Hernandez

  • Implications of changes to commercial broiler and broiler breeder body weight targets over the past 30 years

    R.A. Renema;M.E. Rustad;F.E. Robinson

  • Relationships Among Egg Characteristics, Chick Measurements, and Early Growth Traits in Ten Broiler Breeder Strains

    N. J. Wolanski;R. A. Renema;F. E. Robinson;V. L. Carney

  • Effect of dietary protein intake during the pullet-to-breeder transition period on early egg weight and production in broiler breeders

    N. S. Joseph;F. E. Robinson;D. R. Korver;R. A. Renema

  • Relationship Between Chick Conformation and Quality Measures with Early Growth Traits in Males of Eight Selected Pure or Commercial Broiler Breeder Strains

    N. J. Wolanski;R. A. Renema;F. E. Robinson;V. L. Carney

  • Effects of broiler breeder management on pullet body weight and carcass uniformity

    M. J. Zuidhof;D. E. Holm;R. A. Renema;M. A. Jalal

  • Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source

    S. Nain;R. A. Renema;D. R. Korver;M. J. Zuidhof

  • Reproductive efficiency and metabolism of female broiler breeders as affected by genotype, feed allocation, and age at photostimulation. 2. Sexual maturation.

    R. A. Renema;F. E. Robinson;M. J. Zuidhof

  • Effect of holding temperature, shackling, sex, and age on broiler breast meat quality

    B. L. Schneider;R. A. Renema;M. Betti;V. L. Carney

  • Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs.

    Yuan Ren;Tulia I Perez;Martin J Zuidhof;Robert A Renema

  • Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs

    S. Nain;R. A. Renema;M. J. Zuidhof;D. R. Korver

  • Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 3. Reproductive Efficiency

    M. J. Zuidhof;R. A. Renema;F. E. Robinson

  • Effects of Light Intensity from Photostimulation in Four Strains of Commercial Egg Layers: 2. Egg Production Parameters

    R. A. Renema;F. E. Robinson;J. J. R. Feddes;G. M. Fasenko

  • Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 1. Pullet Growth and Development

    F. E. Robinson;M. J. Zuidhof;R. A. Renema

  • Effects of maternal energy efficiency on broiler chicken growth, feed conversion, residual feed intake, and residual maintenance metabolizable energy requirements

    L. F. Romero;M. J. Zuidhof;R. A. Renema;A. Naeima

  • Hatchability and Early Chick Growth Potential of Broiler Breeder Eggs with Hairline Cracks

    D. M. Barnett;B. L. Kumpula;R. L. Petryk;N. A. Robinson

  • The effects of age at photostimulation and dietary protein intake on reproductive efficiency in three strains of broiler breeders varying in breast yield.

    N S Joseph;A A J Dulaney;F E Robinson;R A Renema

  • Effects of altering growth curve and age at photostimulation in female broiler breeders. 2. Egg production parameters

    R. A. Renema;F. E. Robinson;P. R. Goerzen;M. J. Zuidhof

Frequent Co-Authors

F. E. Robinson
F. E. Robinson University of Alberta
Martin J. Zuidhof
Martin J. Zuidhof University of Alberta
Jeanna L. Wilson
Jeanna L. Wilson University of Georgia

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Related Online Degrees & Career Pathways

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Additionally, certification plays a critical role in career advancement. Programs accredited through institutions like those detailed in bacb accredited schools offer pathways for becoming Board Certified Behavior Analysts, a credential highly relevant for those working in animal behavior and therapy fields.

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