What is he best known for?
The fields of study he is best known for:
- Food science
- Biochemistry
- Endocrinology
R. A. Renema mainly focuses on Broiler, Animal science, Broiler breeder, Food science and Polyunsaturated fatty acid.
The study incorporates disciplines such as Sexual maturity, Weight gain and Yolk in addition to Animal science.
His Sexual maturity study integrates concerns from other disciplines, such as Follicle, Photostimulation, Metabolism and Ovary.
His Weight gain study combines topics in areas such as Flock and Carcass composition.
His Broiler breeder study frequently draws connections between adjacent fields such as Endocrinology.
His work investigates the relationship between Food science and topics such as Fatty acid that intersect with problems in Enriched Food and Feed conversion ratio.
His most cited work include:
- Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes (76 citations)
- Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance. (71 citations)
- Relationships Among Egg Characteristics, Chick Measurements, and Early Growth Traits in Ten Broiler Breeder Strains (60 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Broiler, Broiler breeder, Photostimulation and Endocrinology are his primary areas of study.
R. A. Renema has researched Animal science in several fields, including Anatomy, Ovary, Sexual maturity, Body weight and Flock.
His Broiler research incorporates themes from Quality characteristics, Feed conversion ratio and Genetic strain.
R. A. Renema has included themes like Reproduction, Eggshell, Feather, Breast muscle and Hatching in his Broiler breeder study.
The various areas that R. A. Renema examines in his Photostimulation study include photoperiodism and Metabolism.
His Endocrinology research is multidisciplinary, incorporating elements of Day length and Keel.
He most often published in these fields:
- Animal science (81.67%)
- Broiler (53.33%)
- Broiler breeder (48.33%)
What were the highlights of his more recent work (between 2011-2019)?
- Animal science (81.67%)
- Broiler (53.33%)
- Broiler breeder (48.33%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Broiler, Broiler breeder, Polyunsaturated fatty acid and Breast muscle.
He incorporates Animal science and Homeothermy in his research.
His research integrates issues of Abdominal fat, Biotechnology and Sexual maturity in his study of Broiler.
His Broiler breeder research is multidisciplinary, incorporating perspectives in Morning, Photostimulation, Analysis of variance, Confounding effect and Body weight.
His Polyunsaturated fatty acid research integrates issues from Blood plasma, Food science, Yolk and Linolenic acid.
His study in Breast muscle is interdisciplinary in nature, drawing from both Litter, Standard diet and Flock.
Between 2011 and 2019, his most popular works were:
- Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source (44 citations)
- Effect of holding temperature, shackling, sex, and age on broiler breast meat quality (29 citations)
- Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs. (29 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Food science
- Ecology
R. A. Renema focuses on Animal science, Polyunsaturated fatty acid, Factorial experiment, Broiler and Environmental temperature.
With his scientific publications, his incorporates both Animal science and Arachidonic acid.
The Polyunsaturated fatty acid study combines topics in areas such as Food science, Animal feed, Lipid oxidation and Cholesterol.
Much of his study explores Factorial experiment relationship to Lightness.
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