What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Endocrinology
His main research concerns Internal medicine, Endocrinology, Broiler, Food science and Triiodothyronine.
His Endocrinology research incorporates elements of Protein content and Carbohydrate.
Animal science covers Johan Buyse research in Broiler.
His Animal science research includes themes of Thermoregulation, Body weight and Incubation.
Johan Buyse combines subjects such as Arabinoxylan, Feed conversion ratio and Biochemistry with his study of Food science.
His studies in Triiodothyronine integrate themes in fields like Uncoupling protein and Thermogenesis.
His most cited work include:
- Deficiency or inhibition of oxygen sensor Phd1 induces hypoxia tolerance by reprogramming basal metabolism (401 citations)
- Acute heat stress induces oxidative stress in broiler chickens. (326 citations)
- Strategies for preventing heat stress in poultry (257 citations)
What are the main themes of his work throughout his whole career to date?
Johan Buyse focuses on Internal medicine, Endocrinology, Broiler, Animal science and Food science.
His research related to Hormone, Triiodothyronine, Leptin, Adipose tissue and Weight gain might be considered part of Internal medicine.
His study in Endocrinology concentrates on Insulin, Metabolism, Body weight, Carbohydrate metabolism and Growth hormone.
His Broiler research is multidisciplinary, incorporating perspectives in Low protein, Ascites, Animal feed, Feed conversion ratio and Growth hormone secretion.
In his work, Hatching and Embryo is strongly intertwined with Incubation, which is a subfield of Animal science.
His studies deal with areas such as Arabinoxylan and Biochemistry as well as Food science.
He most often published in these fields:
- Internal medicine (56.79%)
- Endocrinology (56.79%)
- Broiler (41.58%)
What were the highlights of his more recent work (between 2013-2021)?
- Broiler (41.58%)
- Endocrinology (56.79%)
- Internal medicine (56.79%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Broiler, Endocrinology, Internal medicine, Animal science and Food science.
His work carried out in the field of Broiler brings together such families of science as Low protein, Animal feed, Dietary treatment, Feed conversion ratio and Protein diet.
His Endocrinology study combines topics in areas such as AMPK, Gene expression and Neuropeptide Y receptor.
His research combines Hatching and Internal medicine.
His research in Animal science intersects with topics in Laying and Flock.
His biological study spans a wide range of topics, including Arabinoxylan, Gastrointestinal tract, Biochemistry and Polyunsaturated fatty acid.
Between 2013 and 2021, his most popular works were:
- Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk (42 citations)
- Spread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5. (37 citations)
- The Gustatory Signaling Pathway and Bitter Taste Receptors Affect the Development of Obesity and Adipocyte Metabolism in Mice. (32 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Gene
Johan Buyse mainly focuses on Internal medicine, Endocrinology, Broiler, Animal science and Food science.
His Endocrinology study integrates concerns from other disciplines, such as Reproduction, Back fat and Body condition.
His research investigates the link between Broiler and topics such as Animal feed that cross with problems in Hatching and Appetite.
Johan Buyse has included themes like Eicosapentaenoic acid, Docosahexaenoic acid and Yolk in his Animal science study.
His study focuses on the intersection of Yolk and fields such as Glycogen with connections in the field of Glucose transporter, Carbohydrate metabolism, Gluconeogenesis, Protein metabolism and Triiodothyronine.
His Food science research is multidisciplinary, relying on both Gastrointestinal tract, Biochemistry and Lipid oxidation.
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