Animal science, Broiler, Anatomy, Composition and Body weight are his primary areas of study. Servet Yalçin interconnects Internal medicine, Feather and Incubation in the investigation of issues within Animal science. His Internal medicine study combines topics in areas such as Lipid peroxidation and Endocrinology.
His studies deal with areas such as Uric acid, Acclimatization, Heat acclimation, Accelerated Growth and Hatching as well as Incubation. His Broiler research incorporates elements of Weight gain, Analysis of variance and Sire. His Anatomy study combines topics from a wide range of disciplines, such as Dry matter and Flock.
His main research concerns Animal science, Broiler, Internal medicine, Endocrinology and Incubation. The concepts of his Animal science study are interwoven with issues in Body weight, Yolk, Anatomy and Flock. His Body weight research is multidisciplinary, relying on both Veterinary medicine, Incidence, Tibial dyschondroplasia and Quail.
While working on this project, he studies both Broiler and Composition. His Internal medicine study frequently draws connections between adjacent fields such as Dry matter. His research integrates issues of Acclimatization and Heat acclimation in his study of Incubation.
Servet Yalçin focuses on Broiler, Animal science, Incubation, Internal medicine and Endocrinology. His Broiler research integrates issues from Feed conversion ratio, Antioxidant, Myopathy and Fatty acid. His work in Animal science addresses issues such as Flock, which are connected to fields such as Serum albumin.
His Incubation research is multidisciplinary, incorporating perspectives in Triiodothyronine, Small intestine, Jejunum, Acclimatization and Hatching. His work investigates the relationship between Hatching and topics such as Incubation period that intersect with problems in photoperiodism, Melatonin and Circadian rhythm. Servet Yalçin is studying Corticosterone, which is a component of Internal medicine.
The scientist’s investigation covers issues in Incubation, Broiler, Animal science, Hatching and Internal medicine. His Malondialdehyde research extends to Incubation, which is thematically connected. The Broiler study combines topics in areas such as Feed conversion ratio, Triiodothyronine and Catalase.
He combines subjects such as Andrology and Acclimatization, Cold acclimation with his study of Triiodothyronine. His research in Animal science intersects with topics in Endocrinology, Incubation period and Flock. Servet Yalçin focuses mostly in the field of Incubation period, narrowing it down to matters related to Circadian rhythm and, in some cases, Yolk.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Effects of temperature during rearing and crating on stress parameters and meat quality of broilers.
M. Akşit;S. Yalçin;S. Özkan;K. Metin.
Poultry Science (2006)
Comparative evaluation of three commercial broiler stocks in hot versus temperate climates
S Yalçin;P Settar;S Ozkan;A Cahaner.
Poultry Science (1997)
Responses to heat stress in commercial and local broiler stocks. 1. Performance traits
S Yalçin;S Ozkan;L Türkmut;P B Siegel.
British Poultry Science (2001)
Season by genotype interaction related to broiler growth rate and heat tolerance
P Settar;S Yalcin;L Turkmut;S Ozkan.
Poultry Science (1999)
Performance of naked neck and normal broilers in hot, warm, and temperate climates
S Yalçin;A Testik;S Ozkan;P Settar.
Poultry Science (1997)
Exposure to cold or heat during incubation on developmental stability of broiler embryos
S Yalcin;PB Siegel.
Poultry Science (2003)
Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers.
S. Yalçin;S. Özkan;E. Coskuner;G. Bilgen.
British Poultry Science (2001)
Acclimation to Heat During Incubation. 1. Embryonic Morphological Traits, Blood Biochemistry, and Hatching Performance
S Yalçin;M Cabuk;Veerle Bruggeman;E Babacanoglu.
Poultry Science (2008)
Carcase characteristics of quail (Coturnix coturnix japonica) slaughtered at different ages
S. Yalcin;I. Oguz.
British Poultry Science (1995)
Criteria for Evaluating Husbandry Practices to Alleviate Heat Stress in Broilers
S. Yalçin;S. Özkan;M. Çabuk;P. B. Siegel.
The Journal of Applied Poultry Research (2003)
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