World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2637
World Ranking
2947
National Ranking
837

Overview

Servet Yalçin is affiliated with the United States Department of Agriculture in the United States. Their research predominantly falls within the domain of Agricultural and Biological Sciences, with a significant focus on Animal Science and Zoology as a subfield. The scientist's work targets several main topics including Animal Nutrition and Physiology, Animal Behavior and Welfare Studies, Livestock and Poultry Management, Meat and Animal Product Quality, Effects of Environmental Stressors on Livestock, Insect Utilization and Effects, and Aquaculture Nutrition and Growth.

Servet Yalçin's publication record includes papers published in a variety of scientific venues. The most frequent publication venues for their work are:

  • Frontiers in Physiology
  • British Poultry Science
  • Journal of Animal Physiology and Animal Nutrition
  • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
  • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

The scientist's recent papers provide insight into their research focus. Selected publications include:

  • Incubation Temperature and Lighting: Effect on Embryonic Development, Post-Hatch Growth, and Adaptive Response (2022) in Frontiers in Physiology
  • Factors influencing the development of gastrointestinal tract and nutrient transporters' function during the embryonic life of chickens-A review (2023) in Journal of Animal Physiology and Animal Nutrition
  • Effects of incubation lighting with green or white light on brown layers: hatching performance, feather pecking and hypothalamic expressions of genes related with photoreception, serotonin, and stress systems (2022) in Poultry Science
  • Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains (2021) in British Poultry Science

Servet Yalçin has collaborated frequently with several co-authors, including:

  • S. Özkan
  • Gamze TURGAY İZZETOĞLU
  • Muazzez Cömert Acar
  • Mustafa Akşit
  • İhsan Bülent Helva

The scientist's research addresses the effects of incubation conditions such as temperature and light on various physiological and developmental outcomes in poultry. This includes embryonic development, post-hatch growth, adaptive responses, muscle histology, gene expression related to myogenesis, and behavioral factors such as feather pecking. The work also considers nutritional and welfare aspects influencing local and commercial broiler performance and economic indicators.

Best Publications

  • Effects of temperature during rearing and crating on stress parameters and meat quality of broilers.

    M. Akşit;S. Yalçin;S. Özkan;K. Metin

  • Comparative evaluation of three commercial broiler stocks in hot versus temperate climates

    S Yalçin;P Settar;S Ozkan;A Cahaner

  • Responses to heat stress in commercial and local broiler stocks. 1. Performance traits

    S Yalçin;S Ozkan;L Türkmut;P B Siegel

  • Season by genotype interaction related to broiler growth rate and heat tolerance

    P Settar;S Yalcin;L Turkmut;S Ozkan

  • Performance of naked neck and normal broilers in hot, warm, and temperate climates

    S Yalçin;A Testik;S Ozkan;P Settar

  • Exposure to cold or heat during incubation on developmental stability of broiler embryos

    S Yalcin;PB Siegel

  • Photoperiodic lighting (16 hours of light:8 hours of dark) programs during incubation: 1. Effects on growth and circadian physiological traits of embryos and early stress response of broiler chickens

    S. Özkan;S. Yalçın;E. Babacanoğlu;H. Kozanoğlu

  • Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers.

    S. Yalçin;S. Özkan;E. Coskuner;G. Bilgen

  • Acclimation to Heat During Incubation. 1. Embryonic Morphological Traits, Blood Biochemistry, and Hatching Performance

    S Yalçin;M Cabuk;Veerle Bruggeman;E Babacanoglu

  • Criteria for Evaluating Husbandry Practices to Alleviate Heat Stress in Broilers

    S. Yalçin;S. Özkan;M. Çabuk;P. B. Siegel

  • Carcase characteristics of quail (Coturnix coturnix japonica) slaughtered at different ages

    S. Yalcin;I. Oguz

  • Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.

    S Ozkan;H Basmacioğlu Malayoğlu;S Yalçin;F Karadas

  • Effect of Temperature During the Incubation Period on Tibial Growth Plate Chondrocyte Differentiation and the Incidence of Tibial Dyschondroplasia

    Yalçin S;Molayoglu Hb;Baka M;Genin O

  • Influence of dietary protein and sex on walking ability and bone parameters of broilers.

    S. Yalcin;P. Settar;O. Dicle

  • Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions.

    S. Yalcin;S. Ozkan;Z. Acikgoz;K. Ozkan

  • Photoperiodic lighting (16 hours of light:8 hours of dark) programs during incubation: 2. Effects on early posthatching growth, blood physiology, and production performance in broiler chickens in relation to posthatching lighting programs

    S. Özkan;S. Yalçın;E. Babacanoğlu;S. Uysal

  • Acclimation to Heat During Incubation: 3. Body Weight, Cloacal Temperatures, and Blood Acid-Base Balance in Broilers Exposed to Daily High Temperatures

    S Yalcin;M Cabuk;Veerle Bruggeman;E Babacanoglu

  • Age-Related Effects of Catching, Crating, and Transportation at Different Seasons on Core Body Temperature and Physiological Blood Parameters in Broilers

    S. Yalçin;S. Özkan;G. Oktay;M. Çabuk

  • Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks

    S Yalcin;N Bagdatlioglu;Veerle Bruggeman;E Babacanoglu

  • Acclimation to heat during incubation: 4. Blood hormones and metabolites in broilers exposed to daily high temperatures

    S. Yalçın;V. Bruggeman;J. Buyse;E. Decuypere

  • Bone characteristics and body weight of broilers in different husbandry systems.

    B Tolon;S Yalcin

  • Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures

    Yalçin S;Ozkan S;Açikgöz Z;Ozkan K

  • Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers.

    M Bozkurt;S Yalçin;B Koçer;A E Tüzün

  • Heritability estimates of tibial dyschondroplasia, valgus-varus, foot-pad dermatitis and hock burn in broiler

    Y. Akbas;S. Yalcin;S. Oezkan;F. Kirkpinar

  • Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos

    S Yalçin;N Bağdatlioğlu;Ç Yenisey;P B Siegel

  • Evaluation of a stress model induced by dietary corticosterone supplementation in broiler breeders: effects on egg yolk corticosterone concentration and biochemical blood parameters.

    E Babacanoğlu;S Yalçin;S Uysal

Frequent Co-Authors

Paul B. Siegel
Paul B. Siegel Virginia Tech
Johan Buyse
Johan Buyse KU Leuven
Sacit F. Bilgili
Sacit F. Bilgili Auburn University
Avigdor Cahaner
Avigdor Cahaner Hebrew University of Jerusalem
Martino Cassandro
Martino Cassandro University of Padua
R. M. Gous
R. M. Gous University of KwaZulu-Natal
Anne Collin
Anne Collin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

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