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Nurinisa Esenbuga

Nurinisa Esenbuga

D-Index & Metrics

Animal Science and Veterinary

D-Index
21
Citations
1721
World Ranking
3139
National Ranking
7

Overview

Nurinisa Esenbuga is a researcher affiliated with Ataturk University in Turkey, specializing primarily in Agricultural and Biological Sciences. Their work spans various subfields including Animal Science and Zoology, Genetics, Pollution, Nutrition and Dietetics, and Agronomy and Crop Science.

The research topics covered by Esenbuga include Animal Nutrition and Physiology, Meat and Animal Product Quality, Genetic and Phenotypic Traits in Livestock, Microplastics and Plastic Pollution, Nanoparticles: Synthesis and Applications, Aquaculture Nutrition and Growth, and Effects of Environmental Stressors on Livestock.

The researcher has contributed articles to several publication venues, frequently publishing in Current Nutrition & Food Science and Archives animal breeding/Archiv für Tierzucht. Other outlets for their work include Archives of Environmental Contamination and Toxicology, Tropical Animal Health and Production, and Sustainability.

Selected recent papers authored or coauthored by Nurinisa Esenbuga include:

  • Dietary Effects of Some Plant Extracts on Laying Performance, Egg Quality, and Some Blood Parameters in Laying Hens at Different Cage Densities, 2023, Animals
  • Microplastic Abundance in Rainbow Trout Life Cycle: Step by Step, 2023, Sustainability
  • Effects of Supplementation of Dietary Humate, Probiotic, and Their Combination on Performance, Egg Quality, and Yolk Fatty Acid Composition of Laying Hens, 2021, Tropical Animal Health and Production
  • Microplastics in Tissues (Brain, Gill, Muscle and Gastrointestinal) of Mullus barbatus and Alosa immaculata, 2021, Archives of Environmental Contamination and Toxicology
  • The Effects of Body Weight and Age on Performance, Egg Quality, Blood Parameters, and Economic Production of Laying Hens, 2023, Journal of the Hellenic Veterinary Medical Society

Esenbuga collaborates frequently with colleagues including Ülkü DAĞDELEN, Doğan TÜRKYILMAZ, Arzu Uçar, Gonca Alak, and Muhammed Atamanalp.

Best Publications

  • Microplastics in Tissues (Brain, Gill, Muscle and Gastrointestinal) of Mullus barbatus and Alosa immaculata.

    Muhammed Atamanalp;Mine Köktürk;Arzu Uçar;Hünkar Avni Duyar

  • Effect of Environmental Conditions in Poultry Houses on the Performance of Laying Hens

    Bahar Kocaman;Nurinisa Esenbuga;Ahmet Yildiz;Ekrem Lacin

  • Effect of Supplemental Humate at Different Levels on the Growth Performance, Slaughter and Carcass Traits of Broilers

    Mevlut Karaoglu;Muhlis Macit;Nurinisa Esenbuga;Hulya Durdag

  • Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens

    E. Lacin;A. Yildiz;N. Esenbuga;M. Macit

  • Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs.

    Muhlis Macit;Vecihi Aksakal;Ebru Emsen;Nurinisa Esenbuğa

  • Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs.

    Muhlis Macit;Vecihi Aksakal;Ebru Emsen;M.Irfan Aksu

  • Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile, and egg quality in peak producing hens. I. The humate supplementation

    Armagan Hayirli;N. Esenbuga;M. Macit;E. Lacin

  • Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate

    M Macit;N Esenbuga;M Karaoglu

  • Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs

    Nurinisa Esenbuga;Muhlis Macit;Mevlut Karaoglu;Vecihi Aksakal

  • Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams

    Abdülkadir Özlütürk;Naci Tüzemen;Mete Yanar;Nurinisa Esenbuga

  • Physical, chemical and organoleptic properties of ram lamb carcasses from four fat-tailed genotypes.

    N. Esenbuga;M. Yanar;H. Dayioglu

  • Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey.

    M. Macit;M. Karaoglu;N. Esenbuga;S. Kopuzlu

  • EFFECT OF A DIETARY PROBIOTIC ON SOME QUALITY CHARACTERISTICS OF RAW BROILER DRUMSTICKS AND BREAST MEAT

    Muhammet Irfan Aksu;Mevlüt Karaoǧlu;Nurinisa Esenbuǧa;Mükerrem Kaya

  • Goat production systems of Turkey: Nomadic to industrial

    Irfan Daskiran;Turker Savas;Mehmet Koyuncu;Nazan Koluman

  • Estimation of growth curve characteristics of Hemsin male and female sheep

    Sinan Kopuzlu;Erdogan Sezgin;Nurinisa Esenbuga;Omer Cevdet Bilgin

  • Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls.

    Sinan Kopuzlu;Nurinisa Esenbuga;Alper Onenc;Muhlis Macit

  • Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers

    M. Karaoglu;M.I. Aksu;N. Esenbuga;M. Kaya

  • Determination of Best Fitted Regression Model for Estimation of Body Weight in Awassi Sheep

    Mehmet Topal;Necati Yildiz;Nurinisa Esenbuğa;Vecihi Aksakal

  • pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages

    Mevulut Karaoglu;M.I. Aksu;N. Esenbuga;M. Macit

  • The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

    Mehmet Gül;M Akif Yörük;Muhlis Macit;Nurinisa Esenbuga

  • Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers

    Muhammet Irfan Aksu;Mevlüt Karaoglu;Mükerrem Kaya;Nurinisa Esenbuga

  • Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

    Nurinisa Esenbuğa;Muhlis Macit;Mevlut Karaoglu;Muhammet Irfan Aksu

  • Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition.

    Adem Kaya;Hatice Kaya;Muhlis Macit;Şaban Çelebi

  • Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens.

    Muhlis Macit;Mevlut Karaoglu;Saban Celebi;Nurinisa Esenbuga

  • Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats

    E. Lacin;M.I. Aksu;M. Macit;A. Yildiz

Frequent Co-Authors

Muhlis Macit
Muhlis Macit Atatürk University
Michael E. Davis
Michael E. Davis The Ohio State University

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