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Animal Science and Veterinary

D-Index
22
Citations
1942
World Ranking
3104
National Ranking
6

Overview

Muhlis Macit is affiliated with Atatürk University in Turkey and has a research focus in Agricultural and Biological Sciences. The scientist's work spans several subfields, including Agronomy and Crop Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics, and Soil Science.

Their research interests center primarily on topics such as Ruminant Nutrition and Digestive Physiology, Moringa oleifera research and applications, Animal Nutrition and Physiology, Reproductive Physiology in Livestock, Crop Yield and Soil Fertility, Bioenergy crop production and management, and Soil Carbon and Nitrogen Dynamics.

Frequent co-authors in their publications include:

  • Valiollah Palangı
  • Adem Kaya
  • Akbar Taghizadeh
  • Maximilian Lackner
  • Ali Kaya

Common publication venues for this scientist comprise:

  • Journal of the Hellenic Veterinary Medical Society
  • Annals of Animal Science
  • Waste and Biomass Valorization
  • Biomass Conversion and Biorefinery
  • Tropical Animal Health and Production

Among the recent papers authored or co-authored by Muhlis Macit are:

  • "Indictable Mitigation of Methane Emission Using Some Organic Acids as Additives Towards a Cleaner Ecosystem" (2021), published in Waste and Biomass Valorization
  • "Effects of green-synthesized CuO and ZnO nanoparticles on ruminal mitigation of methane emission to the enhancement of the cleaner environment" (2022), published in Biomass Conversion and Biorefinery
  • "Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens" (2021), published in Tropical Animal Health and Production
  • "Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink" (2021), published in Annals of Animal Science
  • "Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique" (2021), published in South African Journal of Animal Science

Best Publications

  • The Effects of Supplementation of Humate and Probiotic on Egg Production and Quality Parameters During the Late Laying Period in Hens

    M A Yörük;M Gül;A Hayirli;M Macit

  • Effect of Environmental Conditions in Poultry Houses on the Performance of Laying Hens

    Bahar Kocaman;Nurinisa Esenbuga;Ahmet Yildiz;Ekrem Lacin

  • Effect of Supplemental Humate at Different Levels on the Growth Performance, Slaughter and Carcass Traits of Broilers

    Mevlut Karaoglu;Muhlis Macit;Nurinisa Esenbuga;Hulya Durdag

  • Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens

    E. Lacin;A. Yildiz;N. Esenbuga;M. Macit

  • Prediction of Body Weight from Body Measurements in Morkaraman Sheep

    Mehmet Topai;Muhlis Macit

  • Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs.

    Muhlis Macit;Vecihi Aksakal;Ebru Emsen;Nurinisa Esenbuğa

  • Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs.

    Muhlis Macit;Vecihi Aksakal;Ebru Emsen;M.Irfan Aksu

  • Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile, and egg quality in peak producing hens. I. The humate supplementation

    Armagan Hayirli;N. Esenbuga;M. Macit;E. Lacin

  • Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate

    M Macit;N Esenbuga;M Karaoglu

  • Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs

    Nurinisa Esenbuga;Muhlis Macit;Mevlut Karaoglu;Vecihi Aksakal

  • Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey.

    M. Macit;M. Karaoglu;N. Esenbuga;S. Kopuzlu

  • EFFECT OF A DIETARY PROBIOTIC ON SOME QUALITY CHARACTERISTICS OF RAW BROILER DRUMSTICKS AND BREAST MEAT

    Muhammet Irfan Aksu;Mevlüt Karaoǧlu;Nurinisa Esenbuǧa;Mükerrem Kaya

  • Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls.

    Sinan Kopuzlu;Nurinisa Esenbuga;Alper Onenc;Muhlis Macit

  • Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers

    M. Karaoglu;M.I. Aksu;N. Esenbuga;M. Kaya

  • Indictable Mitigation of Methane Emission Using Some Organic Acids as Additives Towards a Cleaner Ecosystem

    Valiollah Palangi;Muhlis Macit

  • Growth and carcass characteristics of male lambs of the Morkaraman breed

    M Macit

  • Determination of Best Fitted Regression Model for Estimation of Body Weight in Awassi Sheep

    Mehmet Topal;Necati Yildiz;Nurinisa Esenbuğa;Vecihi Aksakal

  • Effects of Cage Location and Tier Level with Respect to Light Intensity in Semiconfined Housing on Egg Production and Quality During the Late Laying Period

    A. Yildiz;E. Laçin;A. Hayirli;M. Macit

  • pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages

    Mevulut Karaoglu;M.I. Aksu;N. Esenbuga;M. Macit

  • The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

    Mehmet Gül;M Akif Yörük;Muhlis Macit;Nurinisa Esenbuga

  • Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers

    Muhammet Irfan Aksu;Mevlüt Karaoglu;Mükerrem Kaya;Nurinisa Esenbuga

  • Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

    Nurinisa Esenbuğa;Muhlis Macit;Mevlut Karaoglu;Muhammet Irfan Aksu

  • Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition.

    Adem Kaya;Hatice Kaya;Muhlis Macit;Şaban Çelebi

  • Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens.

    Muhlis Macit;Mevlut Karaoglu;Saban Celebi;Nurinisa Esenbuga

  • Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats

    E. Lacin;M.I. Aksu;M. Macit;A. Yildiz

  • The Effect of Duration of Finishing Period on the Performance, Slaughter, Carcass, and Beef Quality Characteristics of Eastern Anatolian Red Bulls

    Abdülkadir Özlütürk;Nurinisa Esenbuğa;Mete Yanar;Necdet Ünlü

Frequent Co-Authors

Nurinisa Esenbuga
Nurinisa Esenbuga Ataturk University
Abdelfattah Z.M. Salem
Abdelfattah Z.M. Salem Autonomous University of Mexico State

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