World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
1881
World Ranking
2927
National Ranking
2

N. Atti publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where N. Atti sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 93 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

N. Atti D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where N. Atti sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 26 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

N. Atti is affiliated with the University of Carthage in Tunisia and has contributed significantly to research in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their scholarly work spans various subfields, including Animal Science and Zoology, Agronomy and Crop Science, Molecular Biology, Genetics, and Food Science.

Their primary research topics cover Animal Nutrition and Physiology, Meat and Animal Product Quality, Genetic and Phenotypic Traits in Livestock, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Reproductive Physiology in Livestock, and Identification and Quantification in Food.

Recent papers by N. Atti include:

  • "Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products," 2020, Food Reviews International
  • "Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate," 2021, Animals
  • "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat," 2020, Journal of Animal Physiology and Animal Nutrition
  • "Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat," 2020, Journal of Animal Physiology and Animal Nutrition
  • "Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues," 2020, Molecules

Frequent coauthors collaborating with N. Atti include:

  • Samir Smeti
  • Yathreb Yagoubi
  • Ilyes Mekki
  • Mokhtar Mahouachi
  • Souha Tibaoui

Their work is published in several recurrent scientific venues, with multiple contributions to:

  • Archives animal breeding/Archiv für Tierzucht
  • Animals
  • Tropical Animal Health and Production
  • Journal of Animal Physiology and Animal Nutrition
  • Molecules

Best Publications

  • The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

    N. Atti;H. Rouissi;M. Mahouachi

  • Performance of the fat-tailed Barbarine sheep in its environment: adaptive capacity to alternation of underfeeding and re-feeding periods. A review

    Naziha Atti;François Bocquier;Gley Khaldi

  • Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture

    N. Atti;H. Rouissi;M.H. Othmane

  • The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids

    N. Atti;M. Mahouachi;H. Rouissi

  • Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs.

    H. Ben Salem;N. Atti;A. Priolo;A. Nefzaoui

  • Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    H. Hajji;M. Joy;G. Ripoll;S. Smeti

  • Relationship between ewe body condition at mating and reproductive performance in the fat-tailed Barbarine breed

    Naziha Atti;Michel Thériez;Latifa Abdennebi

  • Consequences of underfeeding on digestion and absorption in sheep

    M. Doreau;B. Michalet-Doreau;P. Grimaud;N. Atti

  • Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

    S. Smeti;H. Hajji;I. Mekki;M. Mahouachi

  • Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

    Y. Yagoubi;M. Joy;G. Ripoll;M. Mahouachi

  • The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review

    Naziha Atti;Mokhtar Mahouachi

  • Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat

    Samir Smeti;Naziha Atti;Mokhtar Mahouachi;Fernando Munoz

  • Use of Spineless Cactus (Opuntia ficus indica f. inermis) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality

    M. Mahouachi;N. Atti;H. Hajji

  • Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition.

    N. Atti;M. Mahouachi

  • Relationships among carcass composition and tail measurements in fat-tailed Barbarine sheep

    N Atti;M Ben Hamouda

  • Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

    Naziha Atti;Nejib Methlouthi;Cherifa Saidi;Mokhtar Mahouachi

  • Adaptation des brebis Barbarine à l'alternance sous-nutrition-réalimentation : effets sur les tissus adipeux

    Naziha Atti;François Bocquier

  • Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components

    M. Mahouachi;N. Atti

  • Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues.

    Y. Yagoubi;H. Hajji;S. Smeti;M. Mahouachi

  • Effect of a drastic and extended underfeeding on digestion in Barbary ewe

    N Atti;C Kayouli;M Mahouachi;A Guesmi

  • Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl. foliage

    Naziha Atti;Hichem Ben Salem;Allessandro Priolo

  • Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 2. Effects on meat quality of Barbarine lambs

    A. Priolo;H. Ben Salem;N. Atti;A. Nefzaoui

Frequent Co-Authors

Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
Guillermo Ripoll
Guillermo Ripoll University of Zaragoza
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
H. Ben Salem
H. Ben Salem INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Nives Ogrinc
Nives Ogrinc Jožef Stefan Institute
Alessandro Priolo
Alessandro Priolo University of Catania
Cristina Máguas
Cristina Máguas University of Lisbon
Pierre Noziere
Pierre Noziere INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
José Luis Araus
José Luis Araus University of Barcelona
Brigitte Michalet-Doreau
Brigitte Michalet-Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

Exploring careers related to Animal Science and Veterinary studies can lead to diverse opportunities, including roles in psychology and counseling that support animal welfare and human-animal relationships. For those interested in expanding into mental health and behavioral studies, accredited programs like nasp school psychology programs provide specialized training focused on educational environments, which can be valuable for working with children and families who include pets in therapy settings.

Moreover, advancing knowledge in behavioral health may lead students towards online options such as online apa accredited psyd programs. These programs offer flexible paths to earning a clinical psychology doctorate, which is essential for those aiming to work professionally in psychological assessment and therapy roles that sometimes intersect with animal-assisted therapy practices.

For those passionate about addressing addiction and recovery—an area sometimes linked with the therapeutic use of animals—pursuing an addiction counseling degree online can be an excellent step. Many programs offer convenient online study options, allowing students to balance their education with practical work experiences in treatment settings where animals play a supportive role.

Finally, a career in family dynamics and support through animals can be enhanced by obtaining a degree from marriage and family therapy masters programs online. These programs prepare graduates to work with families and couples, often incorporating animal-assisted interventions as complementary therapy.

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