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Animal Science and Veterinary

D-Index
26
Citations
1881
World Ranking
2924
National Ranking
2

Overview

N. Atti is affiliated with the University of Carthage in Tunisia and has contributed significantly to research in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their scholarly work spans various subfields, including Animal Science and Zoology, Agronomy and Crop Science, Molecular Biology, Genetics, and Food Science.

Their primary research topics cover Animal Nutrition and Physiology, Meat and Animal Product Quality, Genetic and Phenotypic Traits in Livestock, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Reproductive Physiology in Livestock, and Identification and Quantification in Food.

Recent papers by N. Atti include:

  • "Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products," 2020, Food Reviews International
  • "Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate," 2021, Animals
  • "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat," 2020, Journal of Animal Physiology and Animal Nutrition
  • "Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat," 2020, Journal of Animal Physiology and Animal Nutrition
  • "Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues," 2020, Molecules

Frequent coauthors collaborating with N. Atti include:

  • Samir Smeti
  • Yathreb Yagoubi
  • Ilyes Mekki
  • Mokhtar Mahouachi
  • Souha Tibaoui

Their work is published in several recurrent scientific venues, with multiple contributions to:

  • Archives animal breeding/Archiv für Tierzucht
  • Animals
  • Tropical Animal Health and Production
  • Journal of Animal Physiology and Animal Nutrition
  • Molecules

Best Publications

  • The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

    N. Atti;H. Rouissi;M. Mahouachi

  • Performance of the fat-tailed Barbarine sheep in its environment: adaptive capacity to alternation of underfeeding and re-feeding periods. A review

    Naziha Atti;François Bocquier;Gley Khaldi

  • Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture

    N. Atti;H. Rouissi;M.H. Othmane

  • The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids

    N. Atti;M. Mahouachi;H. Rouissi

  • Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage. 1. Effects on intake, digestion and growth by Barbarine lambs.

    H. Ben Salem;N. Atti;A. Priolo;A. Nefzaoui

  • Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    H. Hajji;M. Joy;G. Ripoll;S. Smeti

  • Relationship between ewe body condition at mating and reproductive performance in the fat-tailed Barbarine breed

    Naziha Atti;Michel Thériez;Latifa Abdennebi

  • Consequences of underfeeding on digestion and absorption in sheep

    M. Doreau;B. Michalet-Doreau;P. Grimaud;N. Atti

  • Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

    S. Smeti;H. Hajji;I. Mekki;M. Mahouachi

  • Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

    Y. Yagoubi;M. Joy;G. Ripoll;M. Mahouachi

  • The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review

    Naziha Atti;Mokhtar Mahouachi

  • Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat

    Samir Smeti;Naziha Atti;Mokhtar Mahouachi;Fernando Munoz

  • Use of Spineless Cactus (Opuntia ficus indica f. inermis) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality

    M. Mahouachi;N. Atti;H. Hajji

  • Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition.

    N. Atti;M. Mahouachi

  • Relationships among carcass composition and tail measurements in fat-tailed Barbarine sheep

    N Atti;M Ben Hamouda

  • Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

    Naziha Atti;Nejib Methlouthi;Cherifa Saidi;Mokhtar Mahouachi

  • Adaptation des brebis Barbarine à l'alternance sous-nutrition-réalimentation : effets sur les tissus adipeux

    Naziha Atti;François Bocquier

  • Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components

    M. Mahouachi;N. Atti

  • Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues.

    Y. Yagoubi;H. Hajji;S. Smeti;M. Mahouachi

  • Effect of a drastic and extended underfeeding on digestion in Barbary ewe

    N Atti;C Kayouli;M Mahouachi;A Guesmi

  • Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl. foliage

    Naziha Atti;Hichem Ben Salem;Allessandro Priolo

  • Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 2. Effects on meat quality of Barbarine lambs

    A. Priolo;H. Ben Salem;N. Atti;A. Nefzaoui

Frequent Co-Authors

Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
Guillermo Ripoll
Guillermo Ripoll University of Zaragoza
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
H. Ben Salem
H. Ben Salem INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Nives Ogrinc
Nives Ogrinc Jožef Stefan Institute
Alessandro Priolo
Alessandro Priolo University of Catania
Cristina Máguas
Cristina Máguas University of Lisbon
Pierre Noziere
Pierre Noziere INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
José Luis Araus
José Luis Araus University of Barcelona
Brigitte Michalet-Doreau
Brigitte Michalet-Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

Exploring careers related to Animal Science and Veterinary studies can lead to diverse opportunities, including roles in psychology and counseling that support animal welfare and human-animal relationships. For those interested in expanding into mental health and behavioral studies, accredited programs like nasp school psychology programs provide specialized training focused on educational environments, which can be valuable for working with children and families who include pets in therapy settings.

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Finally, a career in family dynamics and support through animals can be enhanced by obtaining a degree from marriage and family therapy masters programs online. These programs prepare graduates to work with families and couples, often incorporating animal-assisted interventions as complementary therapy.

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