Sancho Bañón

Best Publications

• Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.

  Unknown

  312
  Citations

• Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): influence on lamb meat quality.

  Unknown

  177
  Citations

• Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes' diet.

  Unknown

  139
  Citations

• Microbial, physical-chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method.

  Unknown

  130
  Citations

• Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage.

  José Manuel Lorenzo;Mario Bedia;Sancho Bañón

  100
  Citations

• Effect of supplementing ewes’ diet with thyme (Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat

  Unknown

  88
  Citations

• A comparative study of boar taint in cooked and dry-cured meat.

  Unknown

  88
  Citations

• Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display.

  J. Ortuño;L. Mateo;M.T. Rodríguez-Estrada;S. Bañón

  86
  Citations

• Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions

  Gema Nieto;Margarita Estrada;María José Jordán;María Dolores Garrido

  84
  Citations

• Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.

  Elisabeth Almela;María José Jordán;Cristina Martínez;José Antonio Sotomayor

  77
  Citations

• Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids.

  Unknown

  74
  Citations

• Evaluation of different starter cultures (Staphylococci plus Lactic Acid Bacteria) in semi-ripened Salami stuffed in swine gut.

  Unknown

  73
  Citations

• Effects of dietary rosemary extract on lamb spoilage under retail display conditions.

  Unknown

  72
  Citations

• Pre-cure freezing affects proteolysis in dry-cured hams

  Unknown

  60
  Citations

• Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie

  Unknown

  51
  Citations

• Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg −1

  Jordi Ortuño;Rafael Serrano;María José Jordán;Sancho Bañón

  49
  Citations

• Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.

  María J. Jordán;Julián Castillo;Sancho Bañón;Cristina Martínez-Conesa

  47
  Citations

• Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.

  Unknown

  45
  Citations

• Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.

  Unknown

  43
  Citations

• Fresh and eating pork quality from entire versus castrate heavy males

  Unknown

  39
  Citations