H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 1,664 70 World Ranking 1870 National Ranking 110

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Animal science
  • Biochemistry

Margalida Joy mainly focuses on Grazing, Animal science, Food science, Internal medicine and Endocrinology. Her Animal science research includes elements of Meal, Pasture and Anatomy. Her Pasture research focuses on subjects like Protein content, which are linked to Breed.

Margalida Joy combines subjects such as Forage and Live weight with her study of Food science. Margalida Joy has included themes like Vaccenic acid and Peroxisome proliferator-activated receptor gamma in her Internal medicine study. Her study in Endocrinology is interdisciplinary in nature, drawing from both ACACA and Gene expression.

Her most cited work include:

  • Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat. (93 citations)
  • An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification (91 citations)
  • Effects of Corn Processing on the Site and Extent of Digestion in Lactating Cows (85 citations)

What are the main themes of her work throughout her whole career to date?

Margalida Joy mostly deals with Animal science, Grazing, Food science, Forage and Hay. Animal science is closely attributed to Straw in her study. Her studies in Grazing integrate themes in fields like Meal, Lactation, Pasture and Subcutaneous fat.

Her work in Food science covers topics such as Fatty acid composition which are related to areas like Intermuscular fat. Margalida Joy interconnects Silage, Rumen, Dry matter and Animal feed in the investigation of issues within Forage. Her Hay research incorporates elements of Postpartum period, Domestic sheep reproduction and Polyunsaturated fatty acid.

She most often published in these fields:

  • Animal science (52.29%)
  • Grazing (32.11%)
  • Food science (22.02%)

What were the highlights of her more recent work (between 2017-2021)?

  • Animal science (52.29%)
  • Fatty acid (14.68%)
  • Hay (16.51%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Animal science, Fatty acid, Hay, Food science and Carotenoid. The Animal science study combines topics in areas such as Fermentation, Forage and Grazing. Her Grazing study combines topics in areas such as Total mixed ration, Lactation, Pasture and Subcutaneous fat.

Margalida Joy incorporates Food science and Tocopherol in her studies. Her work focuses on many connections between Carotenoid and other disciplines, such as Retinol, that overlap with her field of interest in Lutein. In her study, which falls under the umbrella issue of FADS1, Breed is strongly linked to Intramuscular fat.

Between 2017 and 2021, her most popular works were:

  • Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat. (21 citations)
  • Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat. (11 citations)
  • Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD. (7 citations)

In her most recent research, the most cited papers focused on:

  • Internal medicine
  • Gene
  • Biochemistry

Her primary areas of study are Fatty acid, Lipid oxidation, Hay, Polyunsaturated fatty acid and Food science. Her work carried out in the field of Fatty acid brings together such families of science as Fermentation, Maturity and Animal science. Her work deals with themes such as Grazing, Forage, Pasture and Fatty acid composition, which intersect with Animal science.

Her Oxidative phosphorylation research extends to Hay, which is thematically connected. In her research, Margalida Joy performs multidisciplinary study on Polyunsaturated fatty acid and alpha-Tocopherol. Her work on Detection limit, Saponification and Analyte as part of her general Chromatography study is frequently connected to Fluorescence spectroscopy, thereby bridging the divide between different branches of science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification

R. Ripoll-Bosch;B. Díez-Unquera;R. Ruiz;D. Villalba.
Agricultural Systems (2012)

185 Citations

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.

G. Ripoll;M. Joy;F. Muñoz.
Meat Science (2011)

159 Citations

Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez.
Livestock Science (2009)

133 Citations

Effects of Corn Processing on the Site and Extent of Digestion in Lactating Cows

M.T. Joy;E.J. DePeters;J.G. Fadel;R.A. Zinn.
Journal of Dairy Science (1997)

128 Citations

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

Guillermo Ripoll;Margalida Joy;F Muñoz;P Albertí.
Meat Science (2008)

126 Citations

Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

M. Joy;G. Ripoll;R. Delfa.
Small Ruminant Research (2008)

107 Citations

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

S. Carrasco;B. Panea;G. Ripoll;A. Sanz.
Meat Science (2009)

92 Citations

Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed

M. Joy;J. Alvarez-Rodriguez;R. Revilla;R. Delfa.
Small Ruminant Research (2008)

86 Citations

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep.

E. Dervishi;C. Serrano;M. Joy;M. Serrano.
Meat Science (2011)

81 Citations

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

M. Blanco;I. Casasús;G. Ripoll;B. Panea.
Meat Science (2010)

76 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Margalida Joy

Guillermo Ripoll

Guillermo Ripoll

University of Zaragoza

Publications: 27

Begoña Panea

Begoña Panea

University of Zaragoza

Publications: 23

Carlos Sañudo

Carlos Sañudo

University of Zaragoza

Publications: 19

M.M. Campo

M.M. Campo

University of Zaragoza

Publications: 12

David L. Hopkins

David L. Hopkins

New South Wales Department of Primary Industries

Publications: 11

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 11

José Luis Olleta

José Luis Olleta

University of Zaragoza

Publications: 10

Edward J. DePeters

Edward J. DePeters

University of California, Davis

Publications: 10

Gustavo A. María

Gustavo A. María

University of Zaragoza

Publications: 10

Anastasio Argüello

Anastasio Argüello

University of Las Palmas de Gran Canaria

Publications: 9

Morris Villarroel

Morris Villarroel

Technical University of Madrid

Publications: 9

Michael S. Allen

Michael S. Allen

Michigan State University

Publications: 8

Alexandre Vaz Pires

Alexandre Vaz Pires

Universidade de São Paulo

Publications: 7

Luigi Gallo

Luigi Gallo

University of Padua

Publications: 7

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 7

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 6

Something went wrong. Please try again later.