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Animal Science and Veterinary

D-Index
33
Citations
4176
World Ranking
1992
National Ranking
87

Overview

Pierre Noziere is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research focuses primarily on agricultural and biological sciences, with notable work in agronomy and crop science, animal science and zoology, ecology, genetics, and environmental chemistry.

The main topics of their research include:

  • Ruminant Nutrition and Digestive Physiology
  • Agriculture Sustainability and Environmental Impact
  • Genetic and phenotypic traits in livestock
  • Effects of Environmental Stressors on Livestock
  • Reproductive Physiology in Livestock
  • Animal Nutrition and Physiology
  • Soil and Water Nutrient Dynamics

Pierre Noziere has contributed to multiple peer-reviewed publications, with research frequently appearing in the Journal of Dairy Science, animal, and INRAE Productions Animales. Their recent publications include:

  • "Review: Reducing enteric methane emissions improves energy metabolism in livestock: is the tenet right?" (2023, animal)
  • "Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: A meta-analysis" (2022, Journal of Dairy Science)
  • "Protein metabolism, body composition and oxygen consumption in young bulls divergent in residual feed intake offered two contrasting forage-based diets" (2022, animal)
  • "Actualisation des besoins protéiques des ruminants et détermination des réponses des femelles laitières aux apports de protéines digestibles dans l'intestin" (2020, INRAE Productions Animales)
  • "Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysis" (2022, Journal of Dairy Science)

Frequent co-authors of Pierre Noziere include Gonzalo Cantalapiedra-Hijar, Anne Ferlay, Cécile Martin, Peter Lund, and Sophie Lemosquet. These collaborations reflect interdisciplinary work within animal science and related agricultural fields.

The venues that have published Pierre Noziere's work most often are:

  • Journal of Dairy Science
  • animal
  • INRAE Productions Animales
  • Journal of Animal Science

Best Publications

  • Carotenoids for ruminants : From forages to dairy products

    P. Nozière;B. Graulet;A. Lucas;B. Martin

  • Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques.

    A.N. Hristov;A. Bannink;L.A. Crompton;P. Huhtanen

  • Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method

    B. Chauveau-Duriot;M. Doreau;P. Nozière;B. Graulet

  • INRA feeding system for ruminants.

    Daniel Sauvant;Luc Delaby;Pierre Nozière

  • Influence of rumen protozoa on methane emission in ruminants: a meta-analysis approach

    J. Guyader;M. Eugène;P. Nozière;D. P. Morgavi

  • Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E

    F. Calderón;B. Chauveau-Duriot;P. Pradel;B. Martin

  • Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level

    P. Nozière;P. Grolier;D. Durand;A. Ferlay

  • Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

    Abderzak Lettat;Pierre Nozière;Mathieu Silberberg;Diego P Morgavi

  • In sacco degradability, chemical and morphological composition of 15 varieties of European rice straw

    Ahoefa Agbagla-Dohnani;Pierre Nozière;Guy Clément;Michel Doreau

  • Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.

    F. Calderón;B. Chauveau-Duriot;B. Martin;B. Graulet

  • Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues.

    P. Nozière;I. Ortigues-Marty;C. Loncke;D. Sauvant

  • Quantification of the main digestive processes in ruminants: the equations involved in the renewed energy and protein feed evaluation systems

    Daniel Sauvant;Pierre Noziere

  • Amylase Addition Increases Starch Ruminal Digestion in First-Lactation Cows Fed High and Low Starch Diets

    P. Nozière;W. Steinberg;M. Silberberg;D.P. Morgavi

  • In vivo production and molar percentages of volatile fatty acids in the rumen: a quantitative review by an empirical approach

    Pierre Noziere;Frederic Glasser;Daniel Sauvant

  • Experimental feed induction of ruminal lactic, propionic, or butyric acidosis in sheep

    A. Lettat;P. Nozière;M. Silberberg;D. P. Morgavi

  • Validation of in sacco method: influence of sampling site, nylon bag or rumen contents, on fibrolytic activity of solid-associated microorganisms

    P. Nozière;B. Michalet-Doreau

  • Consequences of underfeeding on digestion and absorption in sheep

    M. Doreau;B. Michalet-Doreau;P. Grimaud;N. Atti

  • Effects of nitrogen underfeeding and energy source on nitrogen ruminal metabolism, digestion, and nitrogen partitioning in dairy cows.

    A. Fanchone;P. Nozière;J. Portelli;B. Duriot

  • Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets

    Christelle Philippeau;Abderzak Lettat;Cécile Martin;Mathieu Silberberg

  • Empirical prediction of net portal appearance of volatile fatty acids, glucose, and their secondary metabolites (β-hydroxybutyrate, lactate) from dietary characteristics in ruminants: A meta-analysis approach

    C Loncke;I Ortigues-Marty;J Vernet;H Lapierre

  • Effect of composition of ruminally-infused short-chain fatty acids on net fluxes of nutrients across portal-drained viscera in underfed ewes.

    Pierre Nozière;Cécile Martin;Didier Rémond;Niels B. Kristensen

  • Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets.

    Gonzalo Cantalapiedra-Hijar;J. Peyraud;S. Lemosquet;E. Molina-Alcaide

Frequent Co-Authors

Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Daniel Sauvant
Daniel Sauvant AgroParisTech
Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Cécile Martin
Cécile Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Martin
Bruno Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Diego P. Morgavi
Diego P. Morgavi INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Brigitte Michalet-Doreau
Brigitte Michalet-Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Ferlay
Anne Ferlay INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
René Baumont
René Baumont University of Clermont Auvergne
Laurence Bernard
Laurence Bernard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Related Online Degrees & Career Pathways

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