What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Internal medicine
- Ecology
Daniel Sauvant focuses on Digestion, Food science, Rumen, Animal science and Biochemistry.
His Digestion research incorporates elements of Ruminant, Nutrient, Agronomy and Metabolism.
His work deals with themes such as Amino acid, Composition and Phytase activity, which intersect with Food science.
His Rumen research is multidisciplinary, incorporating perspectives in Neutral Detergent Fiber, Dry matter, Forage and Palatability.
His Dry matter study incorporates themes from Methionine and Fatty acid.
His Animal science study combines topics from a wide range of disciplines, such as Feces and Biotechnology.
His most cited work include:
- Meta-analyses of experimental data in animal nutrition (247 citations)
- Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants (217 citations)
- Quantitative review of in situ starch degradation in the rumen (189 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Rumen, Food science, Dry matter and Biochemistry.
Daniel Sauvant interconnects Forage, Biotechnology, Phosphorus, Internal medicine and Nutrient in the investigation of issues within Animal science.
His work carried out in the field of Rumen brings together such families of science as Ruminant, Digestion, Starch and Acidosis.
The concepts of his Starch study are interwoven with issues in Carbohydrate and Propionate.
His biological study spans a wide range of topics, including Composition, Metabolism and Fatty acid.
His Dry matter research is multidisciplinary, incorporating elements of Dairy cattle and Organic matter.
He most often published in these fields:
- Animal science (40.15%)
- Rumen (28.62%)
- Food science (23.79%)
What were the highlights of his more recent work (between 2010-2020)?
- Animal science (40.15%)
- Rumen (28.62%)
- Dry matter (20.82%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Animal science, Rumen, Dry matter, Ruminant and Food science.
His Animal science research incorporates elements of Endocrinology, Botany, Internal medicine, Digestion and Nutrient.
The Digestion study combines topics in areas such as Amino acid and Animal feed.
His Rumen research is multidisciplinary, incorporating perspectives in Starch and Acidosis.
His Dry matter research integrates issues from Urea, Organic matter, Feed conversion ratio and Nitrogen.
His work deals with themes such as Composition, Biochemistry, Fatty acid and Nutrition physiology, which intersect with Food science.
Between 2010 and 2020, his most popular works were:
- INRA feeding system for ruminants. (48 citations)
- Bioavailability of zinc sources and their interaction with phytates in broilers and piglets (41 citations)
- Nutritional requirements of sheep, goats and cattle in warm climates: a meta-analysis (40 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Ecology
His primary areas of study are Animal science, Rumen, Food science, Dry matter and Digestion.
Daniel Sauvant has researched Animal science in several fields, including Body weight, Weight gain, Botany and Pasture management.
The study incorporates disciplines such as NEFA, Starch and Acidosis in addition to Rumen.
He works mostly in the field of Food science, limiting it down to topics relating to Fatty acid and, in certain cases, Enzymatic hydrolysis, Fermentation, Polysaccharide and Hydrolysis, as a part of the same area of interest.
Daniel Sauvant focuses mostly in the field of Dry matter, narrowing it down to matters related to Composition and, in some cases, Meal, Raw milk and Dairy cattle.
His studies deal with areas such as Dietary Phosphorus, Phosphorus and Phytase as well as Digestion.
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