World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
45
Citations
6556
World Ranking
833
National Ranking
29

Cécile Berri publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Cécile Berri sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 347 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Cécile Berri D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Cécile Berri sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 45 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

    Cécile Berri;Nathaële Wacrenier;N. Millet;E. Le Bihan-Duval

  • Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

    Elisabeth Le Bihan-Duval;Martine Debut;Cécile M Berri;Nadine Sellier

  • Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

    C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  • Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

    M Debut;C Berri;E Baeza;N Sellier

  • Pre-slaughter conditions, animal stress and welfare: current status and possible future research

    E. M. C. Terlouw;C. Arnould;B. Auperin;C. Berri

  • Qualitative attributes and consumer perception of organic and free-range poultry meat

    C. Castellini;C. Berri;E. Le Bihan-Duval;G. Martino

  • Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

    C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  • Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

    E. Le Bihan-Duval;C. Berri;E. Baeza;N. Millet

  • Skeletal muscle proteomics in livestock production

    Brigitte Picard;Cécile Berri;Louis Lefaucheur;Caroline Molette

  • Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

    M Debut;C Berri;C Arnould;D Guemené

  • Muscle Growth and Meat Quality

    M.J. Duclos;C. Berri;E. Le Bihan-Duval

  • Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

    Unknown

  • Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield.

    A Guernec;C Berri;B Chevalier;N Wacrenier-Cere

  • Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

    Unknown

  • Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

    S Maisonnier;J Gomez;A Bree;C Berri

  • Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

    Unknown

  • Transcriptome profiling of the feeding-to-fasting transition in chicken liver

    Colette Désert;Colette Désert;Michel Jacques Duclos;Pierre Blavy;Pierre Blavy;Frédéric Lecerf;Frédéric Lecerf

  • Recent advances in omic technologies for meat quality management.

    B. Picard;B. Lebret;B. Lebret;I. Cassar-Malek;L. Liaubet

  • Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

    Unknown

  • Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

    Maxime Quentin;Isabelle Bouvarel;Cécile Berri;Elisabeth Le Bihan-Duval

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary studies can lead to diverse and rewarding career pathways. Many graduates pursue high paying jobs with animals, including roles in wildlife conservation, animal nutrition, and veterinary technology. These careers combine passion with practical skills and offer excellent growth prospects.

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If improving physical health and rehabilitation appeals to you, consider programs to study exercise science online. Online degrees in this field offer flexibility and can be a strong foundation for careers involving animal physiology and therapy.

Lastly, for careers focused on behavioral science, exploring the best schools for bcba prepares students to become Board Certified Behavior Analysts, a pathway often integrated with animal behavior and training professions.

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