Cécile Berri

Best Publications

• Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

  Cécile Berri;Nathaële Wacrenier;N. Millet;E. Le Bihan-Duval

  381
  Citations

• Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

  Elisabeth Le Bihan-Duval;Martine Debut;Cécile M Berri;Nadine Sellier

  291
  Citations

• Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

  C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  286
  Citations

• Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

  M Debut;C Berri;E Baeza;N Sellier

  278
  Citations

• Pre-slaughter conditions, animal stress and welfare: current status and possible future research

  E. M. C. Terlouw;C. Arnould;B. Auperin;C. Berri

  271
  Citations

• Qualitative attributes and consumer perception of organic and free-range poultry meat

  C. Castellini;C. Berri;E. Le Bihan-Duval;G. Martino

  236
  Citations

• Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

  C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  232
  Citations

• Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

  E. Le Bihan-Duval;C. Berri;E. Baeza;N. Millet

  230
  Citations

• Skeletal muscle proteomics in livestock production

  Brigitte Picard;Cécile Berri;Louis Lefaucheur;Caroline Molette

  217
  Citations

• Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

  M Debut;C Berri;C Arnould;D Guemené

  171
  Citations

• Muscle Growth and Meat Quality

  M.J. Duclos;C. Berri;E. Le Bihan-Duval

  166
  Citations

• Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

  Unknown

  153
  Citations

• Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield.

  A Guernec;C Berri;B Chevalier;N Wacrenier-Cere

  142
  Citations

• Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

  Unknown

  131
  Citations

• Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

  S Maisonnier;J Gomez;A Bree;C Berri

  127
  Citations

• Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

  Unknown

  121
  Citations

• Transcriptome profiling of the feeding-to-fasting transition in chicken liver

  Colette Désert;Colette Désert;Michel Jacques Duclos;Pierre Blavy;Pierre Blavy;Frédéric Lecerf;Frédéric Lecerf

  114
  Citations

• Recent advances in omic technologies for meat quality management.

  B. Picard;B. Lebret;B. Lebret;I. Cassar-Malek;L. Liaubet

  112
  Citations

• Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

  Unknown

  107
  Citations

• Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

  Maxime Quentin;Isabelle Bouvarel;Cécile Berri;Elisabeth Le Bihan-Duval

  106
  Citations