D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 26 Citations 2,414 54 World Ranking 854 National Ranking 275

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Food science
  • Internal medicine

His primary areas of study are Broiler, Animal science, Feed conversion ratio, Veterinary medicine and Food science. His Broiler research incorporates elements of Moisture, Antimicrobial effect and Bacterial counts. His Animal science research includes elements of Surgery and Lysine.

When carried out as part of a general Feed conversion ratio research project, his work on Feed consumption is frequently linked to work in Light intensity, therefore connecting diverse disciplines of study. His biological study spans a wide range of topics, including Age and sex and Nutrient density. His work carried out in the field of Food science brings together such families of science as Campylobacter, Selenium and Microbiology.

His most cited work include:

  • Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing (116 citations)
  • Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age (89 citations)
  • The genetic basis of pectoralis major myopathies in modern broiler chicken lines (87 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Broiler, Animal science, Food science, Salmonella and Veterinary medicine. The concepts of his Broiler study are interwoven with issues in Meal, Incidence, Litter and Body weight, Feed conversion ratio. His Animal science research includes themes of Ecology, Endocrinology, Internal medicine, Creatine kinase and Moisture.

His work on Citric acid as part of general Food science research is often related to Shear, thus linking different fields of science. His Salmonella study incorporates themes from Intestinal microorganisms, Inoculation, Food contaminant, Shelf life and Campylobacter. His study in the field of Flock also crosses realms of Foot.

He most often published in these fields:

  • Broiler (64.18%)
  • Animal science (43.28%)
  • Food science (28.36%)

What were the highlights of his more recent work (between 2015-2019)?

  • Broiler (64.18%)
  • Animal science (43.28%)
  • Food science (28.36%)

In recent papers he was focusing on the following fields of study:

Broiler, Animal science, Food science, Feed conversion ratio and Salmonella are his primary areas of study. Sacit F. Bilgili has researched Broiler in several fields, including Incidence and Carotenoid. His studies in Animal science integrate themes in fields like Flue-gas desulfurization, Lactate dehydrogenase, Creatine kinase, Moisture and Nutrient intake.

His Food science research incorporates themes from Malondialdehyde, Biochemistry, Antioxidant and Weight gain. His study in Feed conversion ratio is interdisciplinary in nature, drawing from both Litter and Caking. Sacit F. Bilgili combines subjects such as Food contaminant, Antimicrobial, Microbiology, Campylobacter and Food microbiology with his study of Salmonella.

Between 2015 and 2019, his most popular works were:

  • Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers (32 citations)
  • Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants (21 citations)
  • Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age. (15 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing

E. T. Moran;S. F. Bilgili.
Poultry Science (1990)

173 Citations

Influence of bedding material on footpad dermatitis in broiler chickens

S. F. Bilgili;J. B. Hess;J. P. Blake;K. S. Macklin.
The Journal of Applied Poultry Research (2009)

165 Citations

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

Richard A. Bailey;Kellie A. Watson;S. F. Bilgili;Santiago Avendano.
Poultry Science (2015)

135 Citations

Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age

N. Acar;E. T. Moran;S. F. Bilgili.
Poultry Science (1991)

135 Citations

Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny

G.N. Scheuermann;S.F. Bilgili;S. Tuzun;D.R. Mulvaney.
Poultry Science (2004)

127 Citations

Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets

S. F. Bilgili;M. A. Alley;J. B. Hess;M. Nagaraj.
The Journal of Applied Poultry Research (2006)

111 Citations

The Effects of Photoperiod Length, Light Intensity, and Feed Energy on Growth Responses and Meat Yield of Broilers

K. M. Downs;R. J. Lien;J. B. Hess;S. F. Bilgili.
The Journal of Applied Poultry Research (2006)

104 Citations

Effect of Light Intensity and Photoperiod on Live Performance, Heterophil-to-Lymphocyte Ratio, and Processing Yields of Broilers

R. J. Lien;J. B. Hess;S. R. McKee;S. F. Bilgili.
Poultry Science (2007)

91 Citations

Electrical Stunning of Broilers - Basic Concepts and Carcass Quality Implications: A Review

S. F. Bilgili.
The Journal of Applied Poultry Research (1992)

88 Citations

Selenium source effect on broiler carcass characteristics, meat quality and drip loss.

K. M. Downs;J. B. Hess;S. F. Bilgili.
Journal of Applied Animal Research (2000)

85 Citations

Best Scientists Citing Sacit F. Bilgili

Casey M. Owens

Casey M. Owens

University of Arkansas at Fayetteville

Publications: 17

Massimiliano Petracci

Massimiliano Petracci

University of Bologna

Publications: 16

Sérgio Luiz Vieira

Sérgio Luiz Vieira

Federal University of Rio Grande do Sul

Publications: 15

William A. Dozier

William A. Dozier

Auburn University

Publications: 14

Federico Sirri

Federico Sirri

University of Bologna

Publications: 12

Mark E. Berrang

Mark E. Berrang

Agricultural Research Service

Publications: 12

Julie K. Northcutt

Julie K. Northcutt

Clemson University

Publications: 9

R. J. Buhr

R. J. Buhr

Agricultural Research Service

Publications: 9

Edgar O. Oviedo-Rondón

Edgar O. Oviedo-Rondón

North Carolina State University

Publications: 9

A. Corzo

A. Corzo

Mississippi State University

Publications: 8

Adele Meluzzi

Adele Meluzzi

University of Bologna

Publications: 8

Joy A. Mench

Joy A. Mench

University of California, Davis

Publications: 7

Mahmoud Alagawany

Mahmoud Alagawany

Zagazig University

Publications: 7

Robert H. Davies

Robert H. Davies

Animal and Plant Health Agency

Publications: 7

M. T. Kidd

M. T. Kidd

Mississippi State University

Publications: 7

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

If you think any of the details on this page are incorrect, let us know.

Contact us
Something went wrong. Please try again later.