His primary areas of study are Broiler, Animal science, Feed conversion ratio, Veterinary medicine and Food science. His Broiler research incorporates elements of Moisture, Antimicrobial effect and Bacterial counts. His Animal science research includes elements of Surgery and Lysine.
When carried out as part of a general Feed conversion ratio research project, his work on Feed consumption is frequently linked to work in Light intensity, therefore connecting diverse disciplines of study. His biological study spans a wide range of topics, including Age and sex and Nutrient density. His work carried out in the field of Food science brings together such families of science as Campylobacter, Selenium and Microbiology.
His main research concerns Broiler, Animal science, Food science, Salmonella and Veterinary medicine. The concepts of his Broiler study are interwoven with issues in Meal, Incidence, Litter and Body weight, Feed conversion ratio. His Animal science research includes themes of Ecology, Endocrinology, Internal medicine, Creatine kinase and Moisture.
His work on Citric acid as part of general Food science research is often related to Shear, thus linking different fields of science. His Salmonella study incorporates themes from Intestinal microorganisms, Inoculation, Food contaminant, Shelf life and Campylobacter. His study in the field of Flock also crosses realms of Foot.
Broiler, Animal science, Food science, Feed conversion ratio and Salmonella are his primary areas of study. Sacit F. Bilgili has researched Broiler in several fields, including Incidence and Carotenoid. His studies in Animal science integrate themes in fields like Flue-gas desulfurization, Lactate dehydrogenase, Creatine kinase, Moisture and Nutrient intake.
His Food science research incorporates themes from Malondialdehyde, Biochemistry, Antioxidant and Weight gain. His study in Feed conversion ratio is interdisciplinary in nature, drawing from both Litter and Caking. Sacit F. Bilgili combines subjects such as Food contaminant, Antimicrobial, Microbiology, Campylobacter and Food microbiology with his study of Salmonella.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing
E. T. Moran;S. F. Bilgili.
Poultry Science (1990)
Influence of bedding material on footpad dermatitis in broiler chickens
S. F. Bilgili;J. B. Hess;J. P. Blake;K. S. Macklin.
The Journal of Applied Poultry Research (2009)
The genetic basis of pectoralis major myopathies in modern broiler chicken lines
Richard A. Bailey;Kellie A. Watson;S. F. Bilgili;Santiago Avendano.
Poultry Science (2015)
Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age
N. Acar;E. T. Moran;S. F. Bilgili.
Poultry Science (1991)
Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny
G.N. Scheuermann;S.F. Bilgili;S. Tuzun;D.R. Mulvaney.
Poultry Science (2004)
Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets
S. F. Bilgili;M. A. Alley;J. B. Hess;M. Nagaraj.
The Journal of Applied Poultry Research (2006)
The Effects of Photoperiod Length, Light Intensity, and Feed Energy on Growth Responses and Meat Yield of Broilers
K. M. Downs;R. J. Lien;J. B. Hess;S. F. Bilgili.
The Journal of Applied Poultry Research (2006)
Effect of Light Intensity and Photoperiod on Live Performance, Heterophil-to-Lymphocyte Ratio, and Processing Yields of Broilers
R. J. Lien;J. B. Hess;S. R. McKee;S. F. Bilgili.
Poultry Science (2007)
Electrical Stunning of Broilers - Basic Concepts and Carcass Quality Implications: A Review
S. F. Bilgili.
The Journal of Applied Poultry Research (1992)
Selenium source effect on broiler carcass characteristics, meat quality and drip loss.
K. M. Downs;J. B. Hess;S. F. Bilgili.
Journal of Applied Animal Research (2000)
Profile was last updated on December 6th, 2021.
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