World's Best Scientists 2026 revealed!
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D. P. Smith

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
3928
World Ranking
1782
National Ranking
512

D. P. Smith publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where D. P. Smith sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 92 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

D. P. Smith D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where D. P. Smith sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 35 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Microbiology
  • Pathogen

His main research concerns Broiler, Food science, Microbiology, Campylobacter and Fillet. His research in Broiler intersects with topics in Aerobic bacteria and Tenderness. His Aerobic bacteria study combines topics from a wide range of disciplines, such as Veterinary medicine, Campylobacter coli, Campylobacter jejuni and Antimicrobial.

His work carried out in the field of Tenderness brings together such families of science as Poultry meat and Marination. His biological study spans a wide range of topics, including Poultry farming and Animal science. His Campylobacter research integrates issues from Feces and Tap water.

His most cited work include:

  • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures (72 citations)
  • Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions (65 citations)
  • Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets (53 citations)

What are the main themes of his work throughout his whole career to date?

D. P. Smith mostly deals with Broiler, Food science, Microbiology, Campylobacter and Salmonella. D. P. Smith has researched Broiler in several fields, including Veterinary medicine, Contamination and Aerobic bacteria. His research in the fields of Marination, Orange and Flavor overlaps with other disciplines such as Fillet and Sodium.

His Microbiology research is multidisciplinary, incorporating perspectives in Food microbiology and Tap water. D. P. Smith combines subjects such as Feces and Antimicrobial with his study of Campylobacter. His Salmonella research is multidisciplinary, relying on both Inoculation and Microbial contamination.

He most often published in these fields:

  • Broiler (73.02%)
  • Food science (46.03%)
  • Microbiology (31.75%)

What were the highlights of his more recent work (between 2012-2018)?

  • Food science (46.03%)
  • Marination (12.70%)
  • Salmonella (23.81%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Food science, Marination, Salmonella, Broiler and Campylobacter. His Food science study frequently draws connections to adjacent fields such as Antimicrobial. His Antimicrobial research includes themes of Surgery, Shelf life, Aerobic bacteria, Food spoilage and Mesophile.

His study focuses on the intersection of Salmonella and fields such as Veterinary medicine with connections in the field of Feces and Inoculation. His Broiler study frequently links to adjacent areas such as Orange. As part of one scientific family, he deals mainly with the area of Campylobacter, narrowing it down to issues related to the Orange oil, and often Salmonella enteritidis, Minimum bactericidal concentration, Microbiology, Salmonella enterica and Minimum inhibitory concentration.

Between 2012 and 2018, his most popular works were:

  • Microbiological contamination of shell eggs produced in conventional and free-range housing systems (27 citations)
  • The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat (19 citations)
  • Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings (17 citations)

Best Publications

  • The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • The relationship of raw broiler breast meat color and pH to cooked meat color and pH

    D. L. Fletcher;M. Qiao;D. P. Smith

  • The Relationship Between Raw Broiler Breast Meat Color and Composition

    M. Qiao;D. L. Fletcher;J. K. Northcutt;D. P. Smith

  • Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Pekin duckling and broiler chicken Pectoralis muscle structure and composition

    D. P. Smith;D. L. Fletcher;R. J. Buhr;R. S. Beyer

  • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

    J. K. Northcutt;D. P. Smith;M. T. Musgrove;K. D. Ingram

  • Chicken breast muscle fiber type and diameter as influenced by age and intramuscular location.

    D. P. Smith;D. L. Fletcher

  • Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

    J. Northcutt;D. Smith;K. D. Ingram;A. Hinton

  • Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets

    B. G. Lyon;D. P. Smith;C. E. Lyon;E. M. Savage

  • Effect of intestinal content contamination on broiler carcass Campylobacter counts.

    M. E. Berrang;D. P. Smith;W. R. Windham;P. W. Feldner

  • Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color

    D. P. Smith;L. L. Young

  • Distribution of Listeria monocytogenes subtypes within a poultry further processing plant.

    M. E. Berrang;R. J. Meinersmann;J. F. Frank;D. P. Smith

  • Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality

    R. Huezo;D. P. Smith;J. K. Northcutt;D. L. Fletcher

  • The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color

    DP Smith;CE Lyon;BG Lyon

  • Effect of Fecal Contamination and Cross-Contamination on Numbers of Coliform, Escherichia coli, Campylobacter, and Salmonella on Immersion-Chilled Broiler Carcasses†

    D. P. Smith;J. A. Cason;M. E. Berrang

  • Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.

    R. Huezo;J. K. Northcutt;D. P. Smith;D. L. Fletcher

  • Physical and functional properties of intact and ground pale broiler breast meat

    M. Bianchi;D. L. Fletcher;D. P. Smith

  • Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Prechilled Broiler Carcasses

    D. P. Smith;J. K. Northcutt;J. A. Cason;A. Hinton

  • The Effect of Chilling in Cold Air or Ice Water on the Microbiological Quality of Broiler Carcasses and the Population of Campylobacter

    M. E. Berrang;R. J. Meinersmann;D. P. Smith;H. Zhuang

  • Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse

    J. K. Northcutt;D. Smith;R. I. Huezo;K. D. Ingram

  • Improved Hyperspectral Imaging System for Fecal Detection on Poultry Carcasses

    G. W. Heitschmidt;B. Park;K. C. Lawrence;W. R. Windham

  • Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem

    H. Zhuang;E.M. Savage;D.P. Smith;M.E. Berrang

  • Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

    N. A. Cox;L. J. Richardson;J. A. Cason;R. J. Buhr

  • Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail

    D. P. Smith;J. K. Northcutt;E. L. Steinberg

  • DETECTION OF CECAL CONTAMINANTS IN VISCERAL CAVITY OF BROILER CARCASSES USING HYPERSPECTRAL IMAGING

    B. Park;K. C. Lawrence;W. R. Windham;D. P. Smith

  • Fertility and Embryo Development of Broiler Hatching Eggs Evaluated with a Hyperspectral Imaging and Predictive Modeling System

    D. P. Smith;K. C. Lawrence;G. W. Heitschmidt

  • Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling

    H. Zhuang;E. M. Savage;D. P. Smith;M. E. Berrang

  • Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer

    A. Hinton;J. K. Northcutt;D. P. Smith;M. T. Musgrove

  • Detection of Ingesta on Pre-Chilled Broiler Carcasses by Hyperspectral Imaging

    W. R. Windham;G. W. Heitschmidt;D. P. Smith;M. E. Berrang

  • Effectiveness of Hyperspectral Imaging System for Detecting Cecal Contaminated Broiler Carcasses

    W.R. Windham .;D.P. Smith .;M.E. Berrang .;K.C. Lawrence .

  • BONE FRAGMENT DETECTION IN CHICKEN BREAST FILLETS USING TRANSMITTANCE IMAGE ENHANCEMENT

    S. C. Yoon;K. C. Lawrence;D. P. Smith;B. Park

  • Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

    J. K. Northcutt;J. A. Cason;K. D. Ingram;D. P. Smith

  • Effect of stomaching on numbers of bacteria recovered from chicken skin

    J. F. Hannah;J. A. Cason;J. R. Richardson;N. A. Cox

  • Effect of strain on duck breast meat quality

    D. P. Smith;J. K. Northcutt;R. I. Qudsieh;M. A. Parisi

  • Effect of Sex, Bird Size and Marination on Duck Breast Meat Quality

    D.P. Smith;J.K. Northcutt;C.S. Sigmon;M.A. Parisi

  • Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses

    D. P. Smith;J. A. Cason;D. L. Fletcher;J. F. Hannah

  • Effect of Blood Spots in Table Egg Albumen on Salmonella Growth

    D. P. Smith;M. T. Musgrove

  • Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat

    R. Qudsieh;D.P. Smith;B.M. Nusairat;J. Brake

Frequent Co-Authors

Julie K. Northcutt
Julie K. Northcutt Clemson University
Mark E. Berrang
Mark E. Berrang Agricultural Research Service
R. J. Buhr
R. J. Buhr Agricultural Research Service
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Nelson A. Cox
Nelson A. Cox Agricultural Research Service
C. E. Lyon
C. E. Lyon Agricultural Research Service
Massimiliano Petracci
Massimiliano Petracci University of Bologna
J. Brake
J. Brake North Carolina State University
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University

External Links

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Related Online Degrees & Career Pathways

Exploring a degree in Animal Science or Veterinary studies opens doors to various career opportunities beyond traditional veterinary roles. For those passionate about working closely with animals in diverse settings, numerous options are available. Careers with animals range from wildlife rehabilitation to animal behavior therapy, offering rewarding paths that align with your interests and skills. For detailed insights, see careers with animals.

Students interested in broader roles within education or sports management might consider positions such as a high school athletic director. This career combines leadership with an understanding of physical education. To understand the steps to enter this profession and the expected salary, visit how to become a high school athletic director.

Additionally, degrees such as an online degree in exercise science complement Animal Science studies by focusing on physical health and movement, valuable in animal rehabilitation or fitness training for athletes working with animals. For prospective students, online degree in exercise science programs offer flexible learning options to fit busy schedules.

Another promising pathway involves becoming a Board Certified Behavior Analyst (BCBA), which requires specialized training in behavioral therapies applicable to both humans and animals. Detailed information on certification and top schools can be found through best bcba programs.

Best Scientists Citing D. P. Smith

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 18

Mark E. Berrang

Mark E. Berrang

Agricultural Research Service

Publications: 16

Steven C. Ricke

Steven C. Ricke

University of Wisconsin–Madison

Publications: 12

Brian Bowker

Brian Bowker

Agricultural Research Service

Publications: 10

Casey M. Owens

Casey M. Owens

University of Arkansas at Fayetteville

Publications: 10

Massimiliano Petracci

Massimiliano Petracci

University of Bologna

Publications: 8

Julie K. Northcutt

Julie K. Northcutt

Clemson University

Publications: 7

Kenneth E. Anderson

Kenneth E. Anderson

North Carolina State University

Publications: 6

R. J. Buhr

R. J. Buhr

Agricultural Research Service

Publications: 6

Richard K. Gast

Richard K. Gast

Agricultural Research Service

Publications: 6

Joseph F. Frank

Joseph F. Frank

University of Georgia

Publications: 5

Arthur Hinton

Arthur Hinton

Agricultural Research Service

Publications: 5

Nelson A. Cox

Nelson A. Cox

Agricultural Research Service

Publications: 4

Gerson Barreto Mourão

Gerson Barreto Mourão

Universidade de São Paulo

Publications: 4

Roger Stephan

Roger Stephan

University of Zurich

Publications: 4

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 4

Trending Scientists

San H. Thang

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Xianshu Luo

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