Brian Bowker

Best Publications

• Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

  Unknown

  139
  Citations

• Relationship between water-holding capacity and protein denaturation in broiler breast meat

  Unknown

  134
  Citations

• Early postmortem electrical stimulation simulates PSE pork development

  J.E Hammelman;B.C Bowker;A.L Grant;J.C Forrest

  125
  Citations

• Muscle metabolism and PSE pork

  B. C. Bowker;A. L. Grant;J. C. Forrest;D. E. Gerrard

  115
  Citations

• Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.

  A. D. Weaver;B. C. Bowker;D. E. Gerrard

  100
  Citations

• Impact of white striping on functionality attributes of broiler breast meat1

  Unknown

  79
  Citations

• Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

  Unknown

  76
  Citations

• Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes.

  B.C. Bowker;E.J. Wynveen;A.L. Grant;D.E. Gerrard

  76
  Citations

• In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

  Unknown

  68
  Citations

• Pork Quality is Affected by Early Postmortem Phosphate and Bicarbonate Injection

  E.J. Wynveen;B.C. Bowker;A.L. Grant;J.W. Lamkey

  64
  Citations

• Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

  Unknown

  62
  Citations

• Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.

  Unknown

  58
  Citations

• Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.

  Unknown

  49
  Citations

• Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

  Giulia Baldi;Con-Ning Yen;Morgan R. Daughtry;Jocelyn Bodmer

  46
  Citations

• EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON THE TENDERNESS AND MYOFIBRILLAR PROTEINS OF BEEF STRIP LOINS

  B.C. Bowker;T.M. Fahrenholz;E.W. Paroczay;J.S. Eastridge

  41
  Citations

• Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

  Unknown

  41
  Citations

• Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.

  Unknown

  39
  Citations

• Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state

  Unknown

  39
  Citations

• The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.

  Unknown

  37
  Citations

• In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

  Unknown

  33
  Citations