Brian Bowker

Brian Bowker publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Brian Bowker sits on this spectrum.

Brian Bowker D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Brian Bowker sits on this spectrum.

Best Publications

• Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

  Unknown

  139
  Citations

• Relationship between water-holding capacity and protein denaturation in broiler breast meat

  Unknown

  134
  Citations

• Early postmortem electrical stimulation simulates PSE pork development

  J.E Hammelman;B.C Bowker;A.L Grant;J.C Forrest

  125
  Citations

• Muscle metabolism and PSE pork

  B. C. Bowker;A. L. Grant;J. C. Forrest;D. E. Gerrard

  115
  Citations

• Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.

  A. D. Weaver;B. C. Bowker;D. E. Gerrard

  100
  Citations

• Impact of white striping on functionality attributes of broiler breast meat1

  Unknown

  79
  Citations

• Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

  Unknown

  76
  Citations

• Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes.

  B.C. Bowker;E.J. Wynveen;A.L. Grant;D.E. Gerrard

  76
  Citations

• In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

  Unknown

  68
  Citations

• Pork Quality is Affected by Early Postmortem Phosphate and Bicarbonate Injection

  E.J. Wynveen;B.C. Bowker;A.L. Grant;J.W. Lamkey

  64
  Citations

• Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

  Unknown

  62
  Citations

• Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.

  Unknown

  58
  Citations

• Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.

  Unknown

  49
  Citations

• Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

  Giulia Baldi;Con-Ning Yen;Morgan R. Daughtry;Jocelyn Bodmer

  46
  Citations

• EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON THE TENDERNESS AND MYOFIBRILLAR PROTEINS OF BEEF STRIP LOINS

  B.C. Bowker;T.M. Fahrenholz;E.W. Paroczay;J.S. Eastridge

  41
  Citations

• Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

  Unknown

  41
  Citations

• Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.

  Unknown

  39
  Citations

• Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state

  Unknown

  39
  Citations

• The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.

  Unknown

  37
  Citations

• In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

  Unknown

  33
  Citations