World's Best Scientists 2026 revealed!
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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Animal Science and Veterinary

D-Index
66
Citations
13944
World Ranking
227
National Ranking
72

Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Enzyme
  • Antibiotics

His main research concerns Broiler, Salmonella, Microbiology, Campylobacter and Colonization. Nelson A. Cox has included themes like Contamination, Feces, Campylobacter jejuni and Flock in his Broiler study. His Salmonella research incorporates elements of Food science, Animal feed, Antimicrobial, Food microbiology and Hatching.

His Microbiology study combines topics in areas such as Inoculation and Incubation. His research integrates issues of Saccharomyces boulardii, Cloaca and Yeast in his study of Campylobacter. His Colonization research incorporates themes from Caecum and Fructooligosaccharide.

His most cited work include:

  • The chicken gastrointestinal microbiome (267 citations)
  • Effect of Fructooligosaccharide on Salmonella Colonization of the Chicken Intestine (198 citations)
  • Colonization characteristics of Campylobacter jejuni in chick ceca. (147 citations)

What are the main themes of his work throughout his whole career to date?

Salmonella, Broiler, Microbiology, Food science and Campylobacter are his primary areas of study. His Salmonella research is multidisciplinary, relying on both Inoculation, Feces, Colonization, Serotype and Incubation. The various areas that Nelson A. Cox examines in his Broiler study include Eggshell, Contamination, Hatching and Flock.

His Microbiology research includes elements of Spleen, Campylobacter jejuni, Salmonella enterica and Enterobacteriaceae. His Food science study incorporates themes from Pre enrichment, Aerobic bacteria, Tetrathionate and Agar. In the field of Campylobacter, his study on Campylobacteriosis overlaps with subjects such as Cage and Yolk sac.

He most often published in these fields:

  • Salmonella (55.62%)
  • Broiler (52.66%)
  • Microbiology (35.50%)

What were the highlights of his more recent work (between 2015-2021)?

  • Salmonella (55.62%)
  • Broiler (52.66%)
  • Food science (34.32%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Salmonella, Broiler, Food science, Campylobacter and Flock. He combines subjects such as Inoculation, Colonization, Microbiology, Incubation and Nalidixic acid with his study of Salmonella. In general Microbiology, his work in Antibiotics is often linked to Plasmid linking many areas of study.

His Broiler research integrates issues from Zoology, Litter and Contamination. In his study, Poultry farming is inextricably linked to Pre enrichment, which falls within the broad field of Food science. His Campylobacteriosis study in the realm of Campylobacter connects with subjects such as Neutral ph.

Between 2015 and 2021, his most popular works were:

  • Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter (22 citations)
  • Effect of dietary fructooligosaccharide supplementation on internal organs Salmonella colonization, immune response, ileal morphology, and ileal immunohistochemistry in laying hens challenged with Salmonella enteritidis. (16 citations)
  • Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers (14 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Antibiotics
  • Enzyme

His primary scientific interests are in Salmonella, Flock, Salmonella enteritidis, Ileum and Microbiology. His research integrates issues of Serotype, Butyric acid and Colonization in his study of Salmonella. The study incorporates disciplines such as Kanamycin, Campylobacter and Salmonella enterica in addition to Flock.

His Campylobacter study integrates concerns from other disciplines, such as Zoology and Broiler. His biological study spans a wide range of topics, including 16S ribosomal RNA and Animal feed. Nelson A. Cox merges Microbiology with Plasmid in his research.

Best Publications

  • The chicken gastrointestinal microbiome

    Brian B. Oakley;Brian B. Oakley;Hyun S. Lillehoj;Michael H. Kogut;Woo K. Kim

  • Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering

    M.E. Berrang;R.J. Meinersmann;N.A. Cox;P.J. Fedorka-Cray

  • Effect of Fructooligosaccharide on Salmonella Colonization of the Chicken Intestine

    J. S. Bailey;L. C. Blankenship;N. A. Cox

  • Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations.

    N. J. Stern;P. Fedorka-Cray;J. S. Bailey;N. A. Cox

  • Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

    J. E. Line;J. S. Bailey;N. A. Cox;N. J. Stern

  • Colonization characteristics of Campylobacter jejuni in chick ceca.

    Stern Nj;Bailey Js;Blankenship Lc;Cox Na

  • Determination of the incidence of Salmonella spp., Campylobacter jejuni, and Clostridium perfringens in wild birds near broiler chicken houses by sampling intestinal droppings.

    S. E. Craven;N. J. Stern;E. Line;J. S. Bailey

  • Comparison of Mucosal Competitive Exclusion and Competitive Exclusion Treatment to Reduce Salmonella and Campylobacter spp. Colonization in Broiler Chickens

    N. J. Stern;N. A. Cox;J. S. Bailey;M. E. Berrang

  • Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review.

    N. A. Cox;M. E. Berrang;J. A. Cason

  • Research Note: Presence and Impact of Salmonella Contamination in Commercial Broiler Hatcheries

    N. A. Cox;J. S. Bailey;J. S. Bailey;J. M Mauldin;J. M Mauldin;L. C. Blankenship;L. C. Blankenship

  • Campylobacter spp. in Broilers on the Farm and After Transport

    Unknown

  • Salmonella and antimicrobial resistance in broilers: A review

    Douglas E. Cosby;Nelson A. Cox;Mark A. Harrison;Jeanna L. Wilson

  • Transmission of Salmonella typhimurium during hatching of broiler chicks.

    J. A. Cason;N. A. Cox;J. S. Bailey

  • Sources and Movement of Salmonella through Integrated Poultry Operations: A Multistate Epidemiological Investigation

    J. S. Bailey;N. J. Stern;P. Fedorka-Cray;S. E. Craven

  • Survival of Salmonella in Dry Food and Feed.

    B. J. Juven;N. A. Cox;J. S. Bailey;J. E. Thomson

  • Incidence of Clostridium perfringens in broiler chickens and their environment during production and processing.

    S E Craven;N J Stern;J S Bailey;N A Cox

  • Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods

    J. Stan Bailey;Nelson A. Cox

  • Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives

    Brian B Oakley;Brian B Oakley;R Jeff Buhr;Casey W Ritz;Brian H Kiepper

  • Spoilage Bacteria of Fresh Broiler Chicken Carcasses

    S. M. Russell;D. L. Fletcher;N. A. Cox

  • Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations

    K. L Hiett;N. J. Stern;P. Fedorka-Cray;N. A. Cox

  • Bacterial Penetration of the Eggshell and Shell Membranes of the Chicken Hatching Egg: A Review

    M. E. Berrang;N. A. Cox;J. F. Frank;R. J. Buhr

  • HATCHERY-ACQUIRED SALMONELLAE IN BROILER CHICKS

    J. S. Bailey;N. A. Cox;M. E. Berrang

  • Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

    Geoffrey Mead;Anna M. Lammerding;Nelson Cox;Michael P. Doyle

  • Identification of a new source of Campylobacter contamination in poultry: transmission from breeder hens to broiler chickens.

    Nelson A. Cox;Norman J. Stern;Kelli L. Hiett;Mark E. Berrang

  • Serotype tracking of Salmonella through integrated broiler chicken operations.

    J. S. Bailey;N. A. Cox;S. E. Craven;D. E. Cosby

  • Research Note: Extent of Salmonellae Contamination in Breeder Hatcheries

    N. A. Cox;J. S. Bailey;J. S. Bailey;J. M. Mauldin;J. M. Mauldin;L. C. Blankenship;L. C. Blankenship

Frequent Co-Authors

Mark E. Berrang
Mark E. Berrang Agricultural Research Service
R. J. Buhr
R. J. Buhr Agricultural Research Service
Norman J. Stern
Norman J. Stern Agricultural Research Service
Julie K. Northcutt
Julie K. Northcutt Clemson University
Jeanna L. Wilson
Jeanna L. Wilson University of Georgia
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Woo Kyun Kim
Woo Kyun Kim University of Georgia
D. P. Smith
D. P. Smith Diamond V (United States)
Joseph F. Frank
Joseph F. Frank University of Georgia

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