World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6799
World Ranking
1149
National Ranking
340

Daniel L. Fletcher publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Daniel L. Fletcher sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 136 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Daniel L. Fletcher D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Daniel L. Fletcher sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 40 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Daniel L. Fletcher is affiliated with the University of Georgia in the United States. Their research primarily focuses on the field of Medicine, with specific contributions spanning Surgery, Radiology, Nuclear Medicine and Imaging, Rehabilitation, Biomedical Engineering, and Epidemiology. The scientist's work predominantly addresses topics within Orthopedic Surgery and Rehabilitation, Peripheral Nerve Disorders, Nerve Injury and Rehabilitation, Elbow and Forearm Trauma Treatment, Shoulder Injury and Treatment, Muscle activation and electromyography studies, and Knee injuries and reconstruction techniques.

The recent publications associated with Daniel L. Fletcher include:

  • The Effects of Sleeper and Superman Stretches on Time-Zero Shoulder Range of Motion in Collegiate Athletes, 2022, Cureus
  • Electrodiagnostic severity does not predict short- to midterm outcomes of cubital tunnel release surgery, 2024, Journal of Shoulder and Elbow Surgery
  • A comparison of distal triceps tendon repair outcomes by surgical technique, 2024, JSES Reviews Reports and Techniques
  • Late (≥60 years old) and middle adulthood (40-59 years old) patients achieve similar improvement in patient-reported outcomes following ACL reconstruction, 2024, Knee Surgery Sports Traumatology Arthroscopy
  • A novel classification of intraoperative ulnar nerve instability to aid transposition surgery, 2024, Journal of Shoulder and Elbow Surgery

Frequent co-authors working with Daniel L. Fletcher include:

  • Nicholas B. Pohl
  • Parker L. Brush
  • Samuel Alfonsi
  • Pedro K. Beredjiklian
  • Christopher M. Jones

Publications by Daniel L. Fletcher are found in multiple specialized venues, highlighting concentrated research efforts in orthopedic and surgical domains. These venues include:

  • Journal of Shoulder and Elbow Surgery
  • JSES Reviews Reports and Techniques
  • Knee Surgery Sports Traumatology Arthroscopy
  • Cureus
  • Journal of Hand and Microsurgery

Best Publications

  • Poultry meat quality

    D.L. Fletcher

  • The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Broiler breast meat color variation, pH, and texture

    DL Fletcher

  • The relationship of broiler breast meat color and pH to shelf-life and odor development

    CD Allen;SM Russell;DL Fletcher

  • The relationship of broiler breast color to meat quality and shelf-life

    C. D. Allen;D. L. Fletcher;J. K. Northcutt;S. M. Russell

  • The relationship of raw broiler breast meat color and pH to cooked meat color and pH

    D. L. Fletcher;M. Qiao;D. P. Smith

  • The Relationship Between Raw Broiler Breast Meat Color and Composition

    M. Qiao;D. L. Fletcher;J. K. Northcutt;D. P. Smith

  • Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Spoilage Bacteria of Fresh Broiler Chicken Carcasses

    S. M. Russell;D. L. Fletcher;N. A. Cox

  • Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United States.

    J. S. Bailey;D. L. Fletcher;N. A. Cox

  • The Influence of Hot Boning Broiler Breast Muscle on pH Decline and Toughening

    M. K. Stewart;D. L. Fletcher;D. Hamm;J. E. Thomson

  • The Relationship of Layer Flock Age and Egg Weight on Egg Component Yields and Solids Content

    D. L. Fletcher;W. M. Britton;G. M. Pesti;A. P. Rahn

  • Pekin duckling and broiler chicken Pectoralis muscle structure and composition

    D. P. Smith;D. L. Fletcher;R. J. Buhr;R. S. Beyer

  • Broiler skin and meat color changes during storage.

    M Petracci;DL Fletcher

  • Chicken breast muscle fiber type and diameter as influenced by age and intramuscular location.

    D. P. Smith;D. L. Fletcher

  • The Influence of Layer Flock Age on Egg Component Yields and Solids Content

    D. L. Fletcher;W. M. Britton;A. P. Rahn;S. I. Savage

  • Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality

    WD McNeal;DL Fletcher;RJ Buhr

  • The Effects of Stunning Amperage and Deboning Time on Early Rigor Development and Breast Meat Quality of Broilers

    P. A. Papinaho;D. L. Fletcher

  • The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat

    EW Craig;DL Fletcher;PA Papinaho

  • The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.

    M. Petracci;D. L. Fletcher;J. K. Northcutt

  • Effect of Stunning Amperage on Broiler Breast Muscle Rigor Development and Meat Quality

    P. A. Papinaho;D. L. Fletcher;D. L. Fletcher

  • Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

    M. Simmons;D. L. Fletcher;J. A. Cason;M. E. Berrang

  • Physical and functional properties of intact and ground pale broiler breast meat

    M. Bianchi;D. L. Fletcher;D. P. Smith

  • Reactions of laying hens and broilers to different gases used for stunning poultry.

    A. B. Webster;D. L. Fletcher

  • Comparison of the Allo-Kramer Shear and Texture Profile Methods of Broiler Breast Meat Texture Analysis

    D. P. Smith;C. E. Lyon;D. L. Fletcher

  • Research Note: Effects of Caponization on Broiler Growth

    J. A. Cason;D. L. Fletcher;W. H. Burke

  • Role of dump cage fecal contamination in the transfer of Campylobacter to carcasses of previously negative broilers

    M. E. Berrang;J. K. Northcutt;D. L. Fletcher;N. A. Cox

  • Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

    J. K. Northcutt;J. A. Cason;D. P. Smith;R. J. Buhr

  • Pectoralis Muscle Shortening and Rigor Development at Different Locations Within the Broiler Breast

    C. M. Papa;D. L. Fletcher

Frequent Co-Authors

Nelson A. Cox
Nelson A. Cox Agricultural Research Service
Julie K. Northcutt
Julie K. Northcutt Clemson University
R. J. Buhr
R. J. Buhr Agricultural Research Service
Mark E. Berrang
Mark E. Berrang Agricultural Research Service
D. P. Smith
D. P. Smith Diamond V (United States)
P. W. Waldroup
P. W. Waldroup University of Arkansas at Fayetteville
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
C. E. Lyon
C. E. Lyon Agricultural Research Service
Sacit F. Bilgili
Sacit F. Bilgili Auburn University
Leo S. Jensen
Leo S. Jensen University of Georgia

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Related Online Degrees & Career Pathways

For those interested in Animal Science and Veterinary fields, exploring related online degrees can broaden career opportunities and enhance specialized skills. Programs like online exercise science programs offer insights into animal physiology and rehabilitation, ideal for roles in physical therapy for animals or animal fitness coaching.

Certification is another important aspect, especially for professionals working with behavioral health. Accredited programs such as bcaba accredited programs provide vital training for those interested in applied behavior analysis, which can overlap with veterinary behavioral studies.

Understanding psychological principles is key in animal welfare and human-animal interaction fields. Degrees in psychology such as online school psychology programs nasp approved emphasize evidence-based practices that can be adapted when working with animals in educational or therapeutic contexts.

Moreover, advanced clinical training reflected in online apa accredited psyd programs equips professionals with rigorous psychological assessment skills—crucial for integrating animal-assisted therapy and comprehensive care strategies.

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