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D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6799
World Ranking
1146
National Ranking
339

Overview

Daniel L. Fletcher is affiliated with the University of Georgia in the United States. Their research primarily focuses on the field of Medicine, with specific contributions spanning Surgery, Radiology, Nuclear Medicine and Imaging, Rehabilitation, Biomedical Engineering, and Epidemiology. The scientist's work predominantly addresses topics within Orthopedic Surgery and Rehabilitation, Peripheral Nerve Disorders, Nerve Injury and Rehabilitation, Elbow and Forearm Trauma Treatment, Shoulder Injury and Treatment, Muscle activation and electromyography studies, and Knee injuries and reconstruction techniques.

The recent publications associated with Daniel L. Fletcher include:

  • The Effects of Sleeper and Superman Stretches on Time-Zero Shoulder Range of Motion in Collegiate Athletes, 2022, Cureus
  • Electrodiagnostic severity does not predict short- to midterm outcomes of cubital tunnel release surgery, 2024, Journal of Shoulder and Elbow Surgery
  • A comparison of distal triceps tendon repair outcomes by surgical technique, 2024, JSES Reviews Reports and Techniques
  • Late (≥60 years old) and middle adulthood (40-59 years old) patients achieve similar improvement in patient-reported outcomes following ACL reconstruction, 2024, Knee Surgery Sports Traumatology Arthroscopy
  • A novel classification of intraoperative ulnar nerve instability to aid transposition surgery, 2024, Journal of Shoulder and Elbow Surgery

Frequent co-authors working with Daniel L. Fletcher include:

  • Nicholas B. Pohl
  • Parker L. Brush
  • Samuel Alfonsi
  • Pedro K. Beredjiklian
  • Christopher M. Jones

Publications by Daniel L. Fletcher are found in multiple specialized venues, highlighting concentrated research efforts in orthopedic and surgical domains. These venues include:

  • Journal of Shoulder and Elbow Surgery
  • JSES Reviews Reports and Techniques
  • Knee Surgery Sports Traumatology Arthroscopy
  • Cureus
  • Journal of Hand and Microsurgery

Best Publications

  • Poultry meat quality

    D.L. Fletcher

  • The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Broiler breast meat color variation, pH, and texture

    DL Fletcher

  • The relationship of broiler breast meat color and pH to shelf-life and odor development

    CD Allen;SM Russell;DL Fletcher

  • The relationship of broiler breast color to meat quality and shelf-life

    C. D. Allen;D. L. Fletcher;J. K. Northcutt;S. M. Russell

  • The relationship of raw broiler breast meat color and pH to cooked meat color and pH

    D. L. Fletcher;M. Qiao;D. P. Smith

  • The Relationship Between Raw Broiler Breast Meat Color and Composition

    M. Qiao;D. L. Fletcher;J. K. Northcutt;D. P. Smith

  • Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Spoilage Bacteria of Fresh Broiler Chicken Carcasses

    S. M. Russell;D. L. Fletcher;N. A. Cox

  • Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United States.

    J. S. Bailey;D. L. Fletcher;N. A. Cox

  • The Influence of Hot Boning Broiler Breast Muscle on pH Decline and Toughening

    M. K. Stewart;D. L. Fletcher;D. Hamm;J. E. Thomson

  • The Relationship of Layer Flock Age and Egg Weight on Egg Component Yields and Solids Content

    D. L. Fletcher;W. M. Britton;G. M. Pesti;A. P. Rahn

  • Pekin duckling and broiler chicken Pectoralis muscle structure and composition

    D. P. Smith;D. L. Fletcher;R. J. Buhr;R. S. Beyer

  • Broiler skin and meat color changes during storage.

    M Petracci;DL Fletcher

  • Chicken breast muscle fiber type and diameter as influenced by age and intramuscular location.

    D. P. Smith;D. L. Fletcher

  • The Influence of Layer Flock Age on Egg Component Yields and Solids Content

    D. L. Fletcher;W. M. Britton;A. P. Rahn;S. I. Savage

  • Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality

    WD McNeal;DL Fletcher;RJ Buhr

  • The Effects of Stunning Amperage and Deboning Time on Early Rigor Development and Breast Meat Quality of Broilers

    P. A. Papinaho;D. L. Fletcher

  • The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat

    EW Craig;DL Fletcher;PA Papinaho

  • The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.

    M. Petracci;D. L. Fletcher;J. K. Northcutt

  • Effect of Stunning Amperage on Broiler Breast Muscle Rigor Development and Meat Quality

    P. A. Papinaho;D. L. Fletcher;D. L. Fletcher

  • Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

    M. Simmons;D. L. Fletcher;J. A. Cason;M. E. Berrang

  • Physical and functional properties of intact and ground pale broiler breast meat

    M. Bianchi;D. L. Fletcher;D. P. Smith

  • Reactions of laying hens and broilers to different gases used for stunning poultry.

    A. B. Webster;D. L. Fletcher

  • Comparison of the Allo-Kramer Shear and Texture Profile Methods of Broiler Breast Meat Texture Analysis

    D. P. Smith;C. E. Lyon;D. L. Fletcher

  • Research Note: Effects of Caponization on Broiler Growth

    J. A. Cason;D. L. Fletcher;W. H. Burke

  • Role of dump cage fecal contamination in the transfer of Campylobacter to carcasses of previously negative broilers

    M. E. Berrang;J. K. Northcutt;D. L. Fletcher;N. A. Cox

  • Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

    J. K. Northcutt;J. A. Cason;D. P. Smith;R. J. Buhr

  • Pectoralis Muscle Shortening and Rigor Development at Different Locations Within the Broiler Breast

    C. M. Papa;D. L. Fletcher

Frequent Co-Authors

Nelson A. Cox
Nelson A. Cox Agricultural Research Service
Julie K. Northcutt
Julie K. Northcutt Clemson University
R. J. Buhr
R. J. Buhr Agricultural Research Service
Mark E. Berrang
Mark E. Berrang Agricultural Research Service
D. P. Smith
D. P. Smith Diamond V (United States)
P. W. Waldroup
P. W. Waldroup University of Arkansas at Fayetteville
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
C. E. Lyon
C. E. Lyon Agricultural Research Service
Sacit F. Bilgili
Sacit F. Bilgili Auburn University
Leo S. Jensen
Leo S. Jensen University of Georgia

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Related Online Degrees & Career Pathways

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Understanding psychological principles is key in animal welfare and human-animal interaction fields. Degrees in psychology such as online school psychology programs nasp approved emphasize evidence-based practices that can be adapted when working with animals in educational or therapeutic contexts.

Moreover, advanced clinical training reflected in online apa accredited psyd programs equips professionals with rigorous psychological assessment skills—crucial for integrating animal-assisted therapy and comprehensive care strategies.

Best Scientists Citing Daniel L. Fletcher