A. R. Sams

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 31 Citations 4,457 78 World Ranking 984 National Ranking 313

Overview

What are the main themes of his work throughout his whole career to date

His research combines Fillet (mechanics) and Composite material. His study in Composite material extends to Fillet (mechanics) with its themes. His study in Meat tenderness extends to Tenderness with its themes. His Endocrinology study frequently draws parallels with other fields, such as Skeletal muscle. His Endocrinology research extends to the thematically linked field of Skeletal muscle. Internal medicine and Stimulation are frequently intertwined in his study. His study in Internal medicine extends to Stimulation with its themes. He regularly ties together related areas like Broiler in his Food science studies. His study brings together the fields of Food science and Broiler.

A. R. Sams most often published in these fields:

Composite material (66.67%)
Tenderness (66.67%)
Endocrinology (66.67%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

R. L. Woelfel;C. M. Owens;E. M. Hirschler;R. Martinez-Dawson.
Poultry Science (2002)

391 Citations

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

C. M. Owens;E. M. Hirschler;McKee;R. Martinez-Dawson.
Poultry Science (2000)

321 Citations

Lipid Oxidation Potential of Beef, Chicken, and Pork

K.S. Rhee;L.M. Anderson;A.R. Sams.
Journal of Food Science (1996)

304 Citations

The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat

McKee;AR Sams.
Poultry Science (1997)

280 Citations

Poultry Meat Processing

Casey M. Owens;Christine Alvarado;Alan R. Sams.
(2000)

211 Citations

Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics

McKee;A. R. Sams.
Poultry Science (1998)

169 Citations

Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil

M.E. Van Elswyk;A.R. Sams;P.S. Hargis.
Journal of Food Science (1992)

158 Citations

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

G.D. Stolowski;B.E. Baird;R.K. Miller;J.W. Savell.
Meat Science (2006)

157 Citations

Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil

A.C. Marshall;A.R. Sams;M.E. Elswyk.
Journal of Food Science (1994)

127 Citations

The Influence of Transportation on Turkey Meat Quality

C. M. Owens;A. R. Sams.
Poultry Science (2000)

127 Citations

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A. R. Sams

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Overview

What are the main themes of his work throughout his whole career to date

A. R. Sams most often published in these fields:

Best Publications

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