His research combines Fillet (mechanics) and Composite material. His study in Composite material extends to Fillet (mechanics) with its themes. His study in Meat tenderness extends to Tenderness with its themes. His Endocrinology study frequently draws parallels with other fields, such as Skeletal muscle. His Endocrinology research extends to the thematically linked field of Skeletal muscle. Internal medicine and Stimulation are frequently intertwined in his study. His study in Internal medicine extends to Stimulation with its themes. He regularly ties together related areas like Broiler in his Food science studies. His study brings together the fields of Food science and Broiler.
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The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant
R. L. Woelfel;C. M. Owens;E. M. Hirschler;R. Martinez-Dawson.
Poultry Science (2002)
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant
C. M. Owens;E. M. Hirschler;McKee;R. Martinez-Dawson.
Poultry Science (2000)
Lipid Oxidation Potential of Beef, Chicken, and Pork
K.S. Rhee;L.M. Anderson;A.R. Sams.
Journal of Food Science (1996)
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat
Poultry Science (1997)
Poultry Meat Processing
Casey M. Owens;Christine Alvarado;Alan R. Sams.
Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics
McKee;A. R. Sams.
Poultry Science (1998)
Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil
M.E. Van Elswyk;A.R. Sams;P.S. Hargis.
Journal of Food Science (1992)
Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses
G.D. Stolowski;B.E. Baird;R.K. Miller;J.W. Savell.
Meat Science (2006)
Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil
A.C. Marshall;A.R. Sams;M.E. Elswyk.
Journal of Food Science (1994)
The Influence of Transportation on Turkey Meat Quality
C. M. Owens;A. R. Sams.
Poultry Science (2000)
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