World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
5120
World Ranking
1956
National Ranking
565

Overview

A. R. Sams is affiliated with Texas A&M University in the United States. The scientist's contributions are aligned with their academic role at this institution, participating in research and academic activities relevant to their field.

While there are no recent papers published under their name currently available, A. R. Sams remains a part of the academic community at Texas A&M University. Though specific details on their research focus or publication record are not present, their continued affiliation suggests engagement with ongoing scholarly work.

The data does not list frequent co-authors, indicating that either collaborations are minimal or not publicly documented in accessible sources. Similarly, there are no noted frequent publication venues associated with this scientist, limiting the visibility of their research dissemination channels.

No book publications have been recorded for A. R. Sams, which suggests a focus primarily on journal or conference-based research outputs rather than monographs or academic books.

Information about main fields of study, subfields, and topics of work is absent, making it difficult to specify the scientist's specialization or research interests. There are also no awards listed, which signals either that such recognitions have not been received or have not been documented publicly.

A. R. Sams is currently living, according to the available data, and remains an active part of the academic landscape at Texas A&M University. The scientist's overall professional profile appears to be in early stages or minimally documented in open research databases.

Best Publications

  • The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

    R. L. Woelfel;C. M. Owens;E. M. Hirschler;R. Martinez-Dawson

  • The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

    C. M. Owens;E. M. Hirschler;McKee;R. Martinez-Dawson

  • Lipid Oxidation Potential of Beef, Chicken, and Pork

    K.S. Rhee;L.M. Anderson;A.R. Sams

  • The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat

    McKee;AR Sams

  • Poultry Meat Processing

    Casey M. Owens;Christine Alvarado;Alan R. Sams

  • Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics

    McKee;A. R. Sams

  • Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

    G.D. Stolowski;B.E. Baird;R.K. Miller;J.W. Savell

  • Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil

    M.E. Van Elswyk;A.R. Sams;P.S. Hargis

  • Skin pigmentation evaluation in broilers fed natural and synthetic pigments

    M. P. Castaneda;E. M. Hirschler;A. R. Sams

  • The Influence of Transportation on Turkey Meat Quality

    C. M. Owens;A. R. Sams

  • Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis

    DJ Shafer;JB Carey;JF Prochaska;AR Sams

  • Customizing the Fatty Acid Content of Broiler Tissues

    J.-C. Yau;J. H. Denton;C. A. Bailey;A. R. Sams

  • The Influence of Brine Chilling on Tenderness of Hot-Boned, Chill-Boned, and Age-Boned Broiler Breast Fillets

    A. R. Sams;D. M. Janky

  • Meat quality during processing

    AR Sams

  • Electrical Stimulation and High Temperature Conditioning of Broiler Carcasses

    A. R. Sams

  • Microbial Effects of Ultrasonication of Broiler Drumstick Skin

    A. R. Sams;R. Feria

  • Research developments in pale, soft, and exudative turkey meat in North America.

    C. M. Owens;C. Z. Alvarado;A. R. Sams

  • The role of carcass chilling rate in the development of pale, exudative turkey pectoralis

    CZ Alvarado;AR Sams

  • Marination performance of pale broiler breast meat.

    R. L. Woelfel;A. R. Sams

  • The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening

    C. M. Owens;S. R. Mckee;N. S. Matthews;A. R. Sams

  • Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs

    M. E. Van Elswyk;P. L. Dawson;A. R. Sams

  • Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

    A. R. Sams;D. M. Janky;S. A. Woodward

Frequent Co-Authors

Casey M. Owens
Casey M. Owens University of Arkansas at Fayetteville
Billy M. Hargis
Billy M. Hargis University of Arkansas at Fayetteville
R.K. Miller
R.K. Miller Texas A&M University
Stephen B. Smith
Stephen B. Smith Texas A&M University
J. W. Savell
J. W. Savell Texas A&M University
James A. Byrd
James A. Byrd Agricultural Research Service
James O. Sanders
James O. Sanders Texas A&M University
Jeremy F. Taylor
Jeremy F. Taylor University of Missouri

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to a variety of rewarding career paths. For those interested in the psychological well-being of animals and their handlers, exploring a doctorate in counseling online can provide valuable expertise in behavioral health and therapy.

If your passion lies more directly with animals, numerous jobs with animals are available, ranging from veterinary technicians to wildlife conservationists. These roles require a strong foundation in biology and animal care, often supported by specialized degrees.

Interestingly, skills developed in animal sciences can overlap with other fields such as sports and health. For example, becoming a high school athletic director involves leadership and organizational skills that can be cultivated through academic and extracurricular experiences. Learn more about how to become a high school athletic director to see if this path suits you.

Moreover, students might consider complementing their animal-related studies with programs focused on human health, such as online exercise science programs. These can enhance understanding of physiology and fitness, which is beneficial in careers involving animal rehabilitation and performance.

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