World's Best Scientists 2026 revealed!
Julie K. Northcutt

Julie K. Northcutt

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
4583
World Ranking
1540
National Ranking
446

Julie K. Northcutt publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Julie K. Northcutt sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 100 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Julie K. Northcutt D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Julie K. Northcutt sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Julie K. Northcutt is affiliated with Clemson University in the United States and conducts research primarily within the field of Agricultural and Biological Sciences.

Their work includes notable contributions to Food Science, Nutrition and Dietetics, Insect Science, Biotechnology, and Animal Science and Zoology. The research topics address areas such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety, Animal Nutrition and Physiology, Insect and Pesticide Research, Salmonella and Campylobacter epidemiology, Polydiacetylene-based materials and applications, and Ocular Surface and Contact Lens.

Frequent publication venues for their work include:

  • Journal of Food Research
  • The Journal of Applied Poultry Research
  • Cereal Chemistry
  • Journal of Higher Education Theory and Practice
  • European Journal of Agriculture and Food Sciences

Frequent coauthors in their research include:

  • Paul Dawson
  • A. Buyukyavuz
  • Paul A. Dawson
  • Ahmet Buyukyavuz
  • Yueyuan Zhang

Among their recent publications are:

  • Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions, 2020, International Journal of Fruit Science
  • Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage, 2022, The Journal of Applied Poultry Research
  • Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches, 2023, Journal of the Science of Food and Agriculture
  • Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contents, 2022, Poultry Science
  • Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters, 2020, Talanta

Best Publications

  • The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • The relationship of broiler breast color to meat quality and shelf-life

    C. D. Allen;D. L. Fletcher;J. K. Northcutt;S. M. Russell

  • Water-holding properties of thermally preconditioned chicken breast and leg meat

    J K Northcutt;E A Foegeding;F W Edens

  • The Relationship Between Raw Broiler Breast Meat Color and Composition

    M. Qiao;D. L. Fletcher;J. K. Northcutt;D. P. Smith

  • Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

    JK Northcutt;ME Berrang;JA Dickens;DL Fletcher

  • Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses

    L. L. Young;J. K. Northcutt;R. J. Buhr;C. E. Lyon

  • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

    J. K. Northcutt;D. P. Smith;M. T. Musgrove;K. D. Ingram

  • A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities

    J. K. Northcutt;D. R. Jones

  • Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

    J. Northcutt;D. Smith;K. D. Ingram;A. Hinton

  • Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs

    Michael T. Musgrove;Deana R. Jones;Julie K. Northcutt;Nelson A. Cox

  • Variations in external and internal microbial populations in shell eggs during extended storage.

    D. R. Jones;M. T. Musgrove;J. K. Northcutt

  • Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs.

    M. T. Musgrove;D. R. Jones;J. K. Northcutt;N. A. Cox

  • Relationship between feed withdrawal and viscera condition of broilers

    JK Northcutt;SI Savage;LR Vest

  • Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing

    M. T. Musgrove;J. K. Northcutt;D. R. Jones;N. A. Cox

  • Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality

    J. K. Northcutt;R. J. Buhr;L. L. Young;C. E. Lyon

  • The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.

    M. Petracci;D. L. Fletcher;J. K. Northcutt

  • Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality

    R. Huezo;D. P. Smith;J. K. Northcutt;D. L. Fletcher

  • Impact of Commercial Processing on the Microbiology of Shell Eggs

    Michael T. Musgrove;Deana R. Jones;Julie K. Northcutt;Mark A. Harrison

  • Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.

    R. Huezo;J. K. Northcutt;D. P. Smith;D. L. Fletcher

  • Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies.

    M. T. Musgrove;M. T. Musgrove;D. R. Jones;J. K. Northcutt;M. A. Harrison

  • Influence of preslaughter stunning on turkey breast muscle quality

    J. K. Northcutt;R. J. Buhr;L. L. Young

Frequent Co-Authors

D. P. Smith
D. P. Smith Diamond V (United States)
R. J. Buhr
R. J. Buhr Agricultural Research Service
Nelson A. Cox
Nelson A. Cox Agricultural Research Service
Mark E. Berrang
Mark E. Berrang Agricultural Research Service
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Arthur Hinton
Arthur Hinton Agricultural Research Service
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
William T. Pennington
William T. Pennington Clemson University
C. E. Lyon
C. E. Lyon Agricultural Research Service

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, exploring related online degrees can broaden career opportunities in fields like healthcare, therapy, and behavior analysis. Many accelerated programs, such as the accelerated exercise science degree online, offer a fast track to careers focusing on animal and human physical health and rehabilitation.

Behavioral analysis is another promising pathway, with growing demand for specialists trained in evidence-based methods. Those aiming for certification can consider bcba accredited programs, which provide the essential education to become Board Certified Behavior Analysts.

For professionals interested in mental health and educational psychology related to animal-assisted therapy or human-animal interaction, programs like nasp approved online school psychology programs can be invaluable. These programs are designed to equip graduates with the skills to support well-being in educational settings.

Additionally, pursuing advanced clinical psychology degrees through options such as apa accredited psyd programs online offers flexible pathways for those interested in combining behavioral science with veterinary care or animal-assisted interventions.

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