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Julie K. Northcutt

Julie K. Northcutt

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
4583
World Ranking
1537
National Ranking
445

Overview

Julie K. Northcutt is affiliated with Clemson University in the United States and conducts research primarily within the field of Agricultural and Biological Sciences.

Their work includes notable contributions to Food Science, Nutrition and Dietetics, Insect Science, Biotechnology, and Animal Science and Zoology. The research topics address areas such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety, Animal Nutrition and Physiology, Insect and Pesticide Research, Salmonella and Campylobacter epidemiology, Polydiacetylene-based materials and applications, and Ocular Surface and Contact Lens.

Frequent publication venues for their work include:

  • Journal of Food Research
  • The Journal of Applied Poultry Research
  • Cereal Chemistry
  • Journal of Higher Education Theory and Practice
  • European Journal of Agriculture and Food Sciences

Frequent coauthors in their research include:

  • Paul Dawson
  • A. Buyukyavuz
  • Paul A. Dawson
  • Ahmet Buyukyavuz
  • Yueyuan Zhang

Among their recent publications are:

  • Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions, 2020, International Journal of Fruit Science
  • Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage, 2022, The Journal of Applied Poultry Research
  • Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches, 2023, Journal of the Science of Food and Agriculture
  • Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contents, 2022, Poultry Science
  • Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters, 2020, Talanta

Best Publications

  • The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • The relationship of broiler breast color to meat quality and shelf-life

    C. D. Allen;D. L. Fletcher;J. K. Northcutt;S. M. Russell

  • Water-holding properties of thermally preconditioned chicken breast and leg meat

    J K Northcutt;E A Foegeding;F W Edens

  • The Relationship Between Raw Broiler Breast Meat Color and Composition

    M. Qiao;D. L. Fletcher;J. K. Northcutt;D. P. Smith

  • Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality

    M. Qiao;D. L. Fletcher;D. P. Smith;J. K. Northcutt

  • Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

    JK Northcutt;ME Berrang;JA Dickens;DL Fletcher

  • Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses

    L. L. Young;J. K. Northcutt;R. J. Buhr;C. E. Lyon

  • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

    J. K. Northcutt;D. P. Smith;M. T. Musgrove;K. D. Ingram

  • A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities

    J. K. Northcutt;D. R. Jones

  • Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

    J. Northcutt;D. Smith;K. D. Ingram;A. Hinton

  • Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs

    Michael T. Musgrove;Deana R. Jones;Julie K. Northcutt;Nelson A. Cox

  • Variations in external and internal microbial populations in shell eggs during extended storage.

    D. R. Jones;M. T. Musgrove;J. K. Northcutt

  • Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs.

    M. T. Musgrove;D. R. Jones;J. K. Northcutt;N. A. Cox

  • Relationship between feed withdrawal and viscera condition of broilers

    JK Northcutt;SI Savage;LR Vest

  • Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing

    M. T. Musgrove;J. K. Northcutt;D. R. Jones;N. A. Cox

  • Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality

    J. K. Northcutt;R. J. Buhr;L. L. Young;C. E. Lyon

  • The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.

    M. Petracci;D. L. Fletcher;J. K. Northcutt

  • Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality

    R. Huezo;D. P. Smith;J. K. Northcutt;D. L. Fletcher

  • Impact of Commercial Processing on the Microbiology of Shell Eggs

    Michael T. Musgrove;Deana R. Jones;Julie K. Northcutt;Mark A. Harrison

  • Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.

    R. Huezo;J. K. Northcutt;D. P. Smith;D. L. Fletcher

  • Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies.

    M. T. Musgrove;M. T. Musgrove;D. R. Jones;J. K. Northcutt;M. A. Harrison

  • Influence of preslaughter stunning on turkey breast muscle quality

    J. K. Northcutt;R. J. Buhr;L. L. Young

Frequent Co-Authors

D. P. Smith
D. P. Smith Diamond V (United States)
R. J. Buhr
R. J. Buhr Agricultural Research Service
Nelson A. Cox
Nelson A. Cox Agricultural Research Service
Mark E. Berrang
Mark E. Berrang Agricultural Research Service
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Arthur Hinton
Arthur Hinton Agricultural Research Service
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
William T. Pennington
William T. Pennington Clemson University
C. E. Lyon
C. E. Lyon Agricultural Research Service

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Related Online Degrees & Career Pathways

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For professionals interested in mental health and educational psychology related to animal-assisted therapy or human-animal interaction, programs like nasp approved online school psychology programs can be invaluable. These programs are designed to equip graduates with the skills to support well-being in educational settings.

Additionally, pursuing advanced clinical psychology degrees through options such as apa accredited psyd programs online offers flexible pathways for those interested in combining behavioral science with veterinary care or animal-assisted interventions.

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