D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 28 Citations 3,121 61 World Ranking 633 National Ranking 220

Overview

What is she best known for?

The fields of study she is best known for:

  • Food science
  • Organic chemistry
  • Microbiology

Julie K. Northcutt focuses on Broiler, Salmonella, Food science, Microbiology and Campylobacter. Her study in Broiler is interdisciplinary in nature, drawing from both Moisture and Tenderness, Meat tenderness. Her Food science research is multidisciplinary, incorporating elements of Listeria monocytogenes and Contact surfaces.

Her Microbiology research incorporates themes from Citrobacter, Enterobacteriaceae, Enterobacter and Agar. Her Campylobacter study combines topics from a wide range of disciplines, such as Sodium hypochlorite, Aerobic bacteria and Chlorine. Her studies deal with areas such as Animal science and Extended storage as well as Aerobic bacteria.

Her most cited work include:

  • Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling (81 citations)
  • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures (72 citations)
  • Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses (72 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of investigation include Broiler, Microbiology, Food science, Campylobacter and Animal science. Julie K. Northcutt has included themes like Scalding, Carcass contamination, Tenderness and Yolk in her Broiler study. Julie K. Northcutt has researched Microbiology in several fields, including Aerobic bacteria, Enterobacteriaceae and Salmonella.

Her Cooked meat study in the realm of Food science interacts with subjects such as Total suspended solids. Her Campylobacter study incorporates themes from Poultry farming, Feces, Distilled water and Flock. Her Animal science study also includes

  • Anatomy together with Quality characteristics,
  • Fillet that intertwine with fields like Marination.

She most often published in these fields:

  • Broiler (45.78%)
  • Microbiology (33.73%)
  • Food science (32.53%)

What were the highlights of her more recent work (between 2011-2021)?

  • Food science (32.53%)
  • Salmonella (24.10%)
  • Animal science (24.10%)

In recent papers she was focusing on the following fields of study:

Food science, Salmonella, Animal science, Chromatography and Microorganism are her primary areas of study. Her work on Cooked meat is typically connected to Quality as part of general Food science study, connecting several disciplines of science. Her Salmonella research includes themes of Microbiological contamination, Listeria, Feces and Campylobacter.

The various areas that Julie K. Northcutt examines in her Animal science study include Shelf life, Chicken breast, Antimicrobial, Aerobic bacteria and Mineralogy. The study incorporates disciplines such as Nalidixic acid, Organic chemistry and Hand sanitizer in addition to Chromatography. Her Hand sanitizer study combines topics in areas such as Agar plate, Alcohol, Isopropyl alcohol and Ammonium.

Between 2011 and 2021, her most popular works were:

  • Microbiological contamination of shell eggs produced in conventional and free-range housing systems (27 citations)
  • Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail (23 citations)
  • Polydiacetylene sensor interaction with food sanitizers and surfactants. (12 citations)

In her most recent research, the most cited papers focused on:

  • Food science
  • Organic chemistry
  • Antibiotics

Julie K. Northcutt mainly investigates Food science, Salmonella, Broiler, Marination and Quality. Her Food science research incorporates elements of Poultry farming, Extraction and Gizzard. Her Salmonella research integrates issues from Feces, Microbiological contamination, Campylobacter and Antimicrobial.

Her Broiler study introduces a deeper knowledge of Animal science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

JK Northcutt;ME Berrang;JA Dickens;DL Fletcher.
Poultry Science (2003)

122 Citations

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

J. K. Northcutt;D. P. Smith;M. T. Musgrove;K. D. Ingram.
Poultry Science (2005)

108 Citations

Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses

L. L. Young;J. K. Northcutt;R. J. Buhr;C. E. Lyon.
Poultry Science (2001)

107 Citations

Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

J. Northcutt;D. Smith;K. D. Ingram;A. Hinton.
Poultry Science (2007)

100 Citations

A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities

J. K. Northcutt;D. R. Jones.
The Journal of Applied Poultry Research (2004)

92 Citations

Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs.

M. T. Musgrove;D. R. Jones;J. K. Northcutt;N. A. Cox.
Poultry Science (2006)

86 Citations

Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs

Michael T. Musgrove;Deana R. Jones;Julie K. Northcutt;Nelson A. Cox.
Journal of Food Protection (2004)

85 Citations

Variations in external and internal microbial populations in shell eggs during extended storage.

D. R. Jones;M. T. Musgrove;J. K. Northcutt.
Journal of Food Protection (2004)

80 Citations

Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product.

M. E. Berrang;R. J. Meinersmann;J. K. Northcutt;D. P. Smith.
Journal of Food Protection (2002)

79 Citations

Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality

J. K. Northcutt;R. J. Buhr;L. L. Young;C. E. Lyon.
Poultry Science (2001)

67 Citations

Best Scientists Citing Julie K. Northcutt

Mark E. Berrang

Mark E. Berrang

Agricultural Research Service

Publications: 30

R. J. Buhr

R. J. Buhr

Agricultural Research Service

Publications: 23

Steven C. Ricke

Steven C. Ricke

University of Wisconsin–Madison

Publications: 18

Nelson A. Cox

Nelson A. Cox

Agricultural Research Service

Publications: 17

D. P. Smith

D. P. Smith

Diamond V (United States)

Publications: 11

Kenneth E. Anderson

Kenneth E. Anderson

North Carolina State University

Publications: 11

Charles L. Hofacre

Charles L. Hofacre

University of Georgia

Publications: 9

Jeanna L. Wilson

Jeanna L. Wilson

University of Georgia

Publications: 9

Casey M. Owens

Casey M. Owens

University of Arkansas at Fayetteville

Publications: 8

Mieke Uyttendaele

Mieke Uyttendaele

Ghent University

Publications: 8

Richard K. Gast

Richard K. Gast

Agricultural Research Service

Publications: 8

Lieven De Zutter

Lieven De Zutter

Ghent University

Publications: 7

Marc Heyndrickx

Marc Heyndrickx

Ghent University

Publications: 7

Michael P. Doyle

Michael P. Doyle

The University of Texas at San Antonio

Publications: 6

Paula J. Fedorka-Cray

Paula J. Fedorka-Cray

North Carolina State University

Publications: 6

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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