Elza Iouko Ida

Elza Iouko Ida publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Elza Iouko Ida sits on this spectrum.

Elza Iouko Ida D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Elza Iouko Ida sits on this spectrum.

Best Publications

• Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.

  M. Petracci;F. Soglia;M. Madruga;L. Carvalho

  351
  Citations

• DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

  Unknown

  206
  Citations

• Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

  Unknown

  168
  Citations

• Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat.

  Rafael H. Carvalho;Elza I. Ida;Marta S. Madruga;Sandra L. Martínez

  103
  Citations

• Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones

  Unknown

  97
  Citations

• Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

  Unknown

  89
  Citations

• Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

  Unknown

  87
  Citations

• Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations

  Unknown

  83
  Citations

• Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

  Unknown

  79
  Citations

• Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity.

  Unknown

  76
  Citations

• Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation.

  Unknown

  70
  Citations

• The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

  Unknown

  69
  Citations

• Protein and lipid oxidations in jerky chicken and consequences on sensory quality

  Fábio A.P. Silva;Mario Estévez;Valquíria C.S. Ferreira;Samara A. Silva

  63
  Citations

• PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT

  Unknown

  63
  Citations

• Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.

  Unknown

  58
  Citations

• Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.

  Unknown

  56
  Citations

• Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

  Unknown

  50
  Citations

• Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

  Unknown

  37
  Citations

• The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

  Unknown

  37
  Citations

• Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir culture

  Unknown

  34
  Citations