Claudio Cavani

Best Publications

• Meat quality in fast-growing broiler chickens

  Massimiliano Petracci;Samer Mudalal;Francesca Soglia;Claudio Cavani

  473
  Citations

• Muscle growth and poultry meat quality issues

  Massimiliano Petracci;Claudio Cavani

  386
  Citations

• Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

  Samer Mudalal;M. Lorenzi;Francesca Soglia;Claudio Cavani

  359
  Citations

• Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

  F. Soglia;S. Mudalal;E. Babini;M. Di Nunzio

  306
  Citations

• Functional ingredients for poultry meat products

  Massimiliano Petracci;Maurizio Bianchi;Samer Mudalal;Claudio Cavani

  297
  Citations

• Color variation and characterization of broiler breast meat during processing in Italy

  M. Petracci;M. Betti;M. Bianchi;C. Cavani

  267
  Citations

• Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

  M. Petracci;S. Mudalal;A. Bonfiglio;C. Cavani

  245
  Citations

• Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.

  Giulia Baldi;Francesca Soglia;Maurizio Mazzoni;Federico Sirri

  187
  Citations

• Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies

  Paolo Zambonelli;Martina Zappaterra;Francesca Soglia;Massimiliano Petracci

  185
  Citations

• Advances in research on poultry and rabbit meat quality

  Claudio Cavani;Massimiliano Petracci;Angela Trocino;Gerolamo Xiccato

  179
  Citations

• Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

  Samer Mudalal;Elena Babini;Claudio Cavani;Massimiliano Petracci

  177
  Citations

• Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat

  Massimiliano Petracci;Samer Mudalal;Elena Babini;Claudio Cavani

  172
  Citations

• Relationship between pectoralis major muscle histology and quality traits of chicken meat

  Maurizio Mazzoni;Massimiliano Petracci;Adele Meluzzi;Claudio Cavani

  167
  Citations

• Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering

  Massimiliano Petracci;Maurizio Bianchi;Claudio Cavani;P. Gaspari

  164
  Citations

• Functional property issues in broiler breast meat related to emerging muscle abnormalities

  Francesca Soglia;Luca Laghi;Luca Canonico;Claudio Cavani

  147
  Citations

• The Influence of Genotype, Market Live Weight, Transportation, and Holding Conditions Prior to Slaughter on Broiler Breast Meat Color

  M. Bianchi;M. Petracci;C. Cavani

  124
  Citations

• Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

  M Lorenzi;Samer Mudalal;Claudio Cavani;Massimiliano Petracci

  112
  Citations

• Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

  Francesca Soglia;Jingxian Gao;Maurizio Mazzoni;Eero Puolanne

  109
  Citations

• The European perspective on pale, soft, exudative conditions in poultry

  M. Petracci;M. Bianchi;C. Cavani

  91
  Citations

• The use of sodium bicarbonate for marination of broiler breast meat.

  M. Petracci;L. Laghi;P. Rocculi;S. Rimini

  87
  Citations