Joseph F. Frank

Overview

Best Publications

• Biofilm Formation and Control in Food Processing Facilities

  R.A.N. Chmielewski;J.F. Frank

  1003
  Citations

• Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat.

  Joseph F. Frank;Rose A. Koffi

  618
  Citations

• Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.

  K. H. Seo;J. F. Frank

  527
  Citations

• Standard Methods for the Examination of Dairy Products

  H. Michael Wehr;Joseph F. Frank

  515
  Citations

• Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces.

  Isabel C. Blackman;Joseph F. Frank

  438
  Citations

• Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability.

  Kazue Takeuchi;Joseph F. Frank

  324
  Citations

• Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.

  Kazue Takeuchi;Claudia M. Matute;Ashraf N. Hassan;Joseph F. Frank

  241
  Citations

• Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

  A.N. Hassan;J.F. Frank;K.A. Schmidt;S.I. Shalabi

  240
  Citations

• Microbial attachment to food and food contact surfaces.

  Joseph F Frank

  237
  Citations

• Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers.

  Payman Fatemi;Joseph F. Frank

  213
  Citations

• Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

  S.M. Santillana Farakos;J.F. Frank;D.W. Schaffner

  199
  Citations

• Inactivation of surface-adherent Listeria monocytogenes hypochlorite and heat

  Shin-Ho Lee;Joseph F. Frank

  191
  Citations

• Growth of Listeria monocytogenes at 10°C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments.

  Dong Kwan Jeong;Joseph F. Frank

  189
  Citations

• Milk and Dairy Products

  Obianuju N. Nsofor;Joseph F. Frank

  182
  Citations

• The challenge of Brettanomyces in wine

  Danielle Wedral;Robert Shewfelt;Joseph Frank

  169
  Citations

• Behavior of Listeria monocytogenes in a Pseudomonas putida biofilm on a condensate-forming surface.

  Ashraf N. Hassan;Dawn M. Birt;Joseph F. Frank

  162
  Citations

• Rheological Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

  A.N. Hassan;J.F. Frank;K.A. Schmidt;S.I. Shalabi

  160
  Citations

• Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection.

  Kazue Takeuchi;Joseph F. Frank

  159
  Citations

• Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy

  A.N. Hassan;J.F. Frank;M. Elsoda

  154
  Citations

• Survival of Campylobacter jejuni in biofilms isolated from chicken houses.

  N. Trachoo;J. F. Frank;N. J. Stern

  149
  Citations