World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
49
Citations
7375
World Ranking
670
National Ranking
216

Overview

M. T. Kidd is affiliated with Mississippi State University in the United States and has contributed extensively to the field of Agricultural and Biological Sciences. Their research primarily focuses on Animal Science and Zoology, with notable work in Animal Nutrition and Physiology, Aquaculture Nutrition and Growth, and Livestock and Poultry Management. Additional areas of interest include Meat and Animal Product Quality, Agriculture Sustainability and Environmental Impact, rabbits' nutrition and health, and Alzheimer's disease research and treatments.

The scientist has published numerous papers, often collaborating with multiple coauthors. Frequent collaborators include C.W. Maynard, Clay J. Maynard, G.J. Mullenix, C.M. Owens, and S.J. Rochell.

Publication venues where M. T. Kidd's work appears frequently include:

  • The Journal of Applied Poultry Research
  • Poultry Science
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Biotechnology Progress
  • Animal Feed Science and Technology

Recent papers authored or coauthored by M. T. Kidd include:

  • Progress of amino acid nutrition for diet protein reduction in poultry (2021), Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age (2021), Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet (2021), The Journal of Applied Poultry Research
  • Impact of light intensity or choice of intensity on broiler performance and behavior (2021), The Journal of Applied Poultry Research
  • Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023), Poultry Science

Best Publications

  • Nutritional modulation of immune function in broilers.

    MT Kidd

  • Dietary interactions between lysine and threonine in broilers

    MT Kidd;BJ Kerr;NB Anthony

  • Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicks

    Y Ohta;N Tsushima;K Koide;MT Kidd

  • Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

    A. Corzo;C.A. Fritts;M.T. Kidd;B.J. Kerr

  • Digestible and metabolizable energy of crude glycerol for growing pigs.

    P. J. Lammers;B. J. Kerr;T. E. Weber;W. A. Dozier

  • Dietary Amino Acid Responses of Broiler Chickens

    W. A. Dozier;M. T. Kidd;A. Corzo

  • Apparent Metabolizable Energy of Glycerin for Broiler Chickens

    W. A. Dozier;B. J. Kerr;A. Corzo;M. T. Kidd

  • Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

    P.J. Lammers;B.J. Kerr;M.S. Honeyman;K. Stalder

  • L-Threonine for Poultry: A Review

    M. T. Kidd;B. J. Kerr

  • Increasing amino acid density improves live performance and carcass yields of commercial broilers

    M. T. Kidd;C. D. McDaniel;S. L. Branton;E. R. Miller

  • Lysine Levels in Starter and Grower-Finisher Diets Affect Broiler Performance and Carcass Traits

    M. T. Kidd;B. J. Kerr;K. M. Halpin;G. W. McWard

  • Physiological stress in broilers: ramifications on nutrient digestibility and responses.

    W. S. Virden;M. T. Kidd

  • Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine

    M. T. Kidd;E. D. Peebles;S. K. Whitmarsh;J. B. Yeatman

  • Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids.

    Y. Ohta;M. T. Kidd;T. Ishibashi

  • Broiler responsiveness (Ross x 708) to diets varying in amino acid density.

    M. T. Kidd;A. Corzo;D. Hoehler;ER Miller

  • Progeny performance when dams and chicks are fed supplemental zinc.

    M T Kidd;N B Anthony;S R Lee

  • Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter Conditions

    A. Corzo;M. T. Kidd;W. A. Dozier;G. T. Pharr

  • Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex

    A. Corzo;M. T. Kidd;D. J. Burnham;E. R. Miller

  • Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs.

    B. J. Kerr;T. E. Weber;W. A. Dozier;M. T. Kidd

  • Dietary glycine needs of broiler chicks

    A. Corzo;M. T. Kidd;D. J. Burnham;B. J. Kerr

  • Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers

    W. A. Dozier;A. Corzo;M. T. Kidd;S. L. Branton

Frequent Co-Authors

A. Corzo
A. Corzo Mississippi State University
William A. Dozier
William A. Dozier Auburn University
Brian J. Kerr
Brian J. Kerr Agricultural Research Service
Scott L. Branton
Scott L. Branton Agricultural Research Service
Edwin T. Moran
Edwin T. Moran Auburn University
Sérgio Luiz Vieira
Sérgio Luiz Vieira Federal University of Rio Grande do Sul
J.D. Quigley
J.D. Quigley Cargill (United States)
Kenneth J. Stalder
Kenneth J. Stalder Iowa State University
Charles V Maxwell
Charles V Maxwell University of Arkansas at Fayetteville
E. D. Peebles
E. D. Peebles Mississippi State University

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