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Luiz Fernando Teixeira Albino

Luiz Fernando Teixeira Albino

D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
3608
World Ranking
2660
National Ranking
116

Overview

Luiz Fernando Teixeira Albino is affiliated with Universidade Federal de Viçosa in Brazil. Their research primarily focuses on Agricultural and Biological Sciences, with a particular emphasis on Animal Science and Zoology. This subfield accounts for the majority of their publications, alongside contributions to Aquatic Science, Plant Science, Biochemistry, and Nutrition and Dietetics.

The scientist's work covers key topics within their field, including:

  • Animal Nutrition and Physiology
  • Aquaculture Nutrition and Growth
  • Livestock and Poultry Management
  • Meat and Animal Product Quality
  • Moringa oleifera research and applications
  • Rabbits: Nutrition, Reproduction, Health
  • Antioxidant Activity and Oxidative Stress

Luiz Fernando Teixeira Albino has published extensively in various academic venues. The most frequent publication outlets include:

  • Revista Brasileira de Zootecnia
  • Ciência Animal Brasileira
  • Poultry Science
  • Brazilian Journal of Poultry Science
  • Animals

Among recent publications are:

  • "Microalgae proteins: production, separation, isolation, quantification, and application in food and feed," 2020, Critical Reviews in Food Science and Nutrition
  • "Effects of heat stress on pullet cloacal and body temperature," 2020, Poultry Science
  • "Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study," 2020, Agriculture
  • "Low crude protein diets for broiler chickens aged 8 to 21 days should have a 50% essential-to-total nitrogen ratio," 2020, Animal Feed Science and Technology
  • "Pilot-scale biorefining of Scenedesmus obliquus for the production of lipids and proteins," 2021, Separation and Purification Technology

The scientist frequently collaborates with several coauthors, including Arele Arlindo Calderano, Horácio Santiago Rostagno, Jean Kaíque Valentim, Carlos Henrique de Oliveira, and Kelly Morais Maia Dias. These partnerships have contributed to a body of work spanning diverse aspects of animal and agricultural sciences.

Best Publications

  • Microalgae proteins: production, separation, isolation, quantification, and application in food and feed.

    Matheus Lopes Amorim;Jimmy Soares;Jane Sélia dos Reis Coimbra;Mauricio de Oliveira Leite

  • Níveis de Proteína e Energia para Codornas Japonesas em Postura

    Rogério Pinto;Aloízio Soares Ferreira;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Valores Energéticos da Soja e Subprodutos da Soja, Determinados com Frangos de Corte e Galos Adultos

    Paulo Borges Rodrigues;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Níveis dietéticos de proteína bruta para frangos de corte de 1 a 21 e 22 a 42 dias de idade

    Fernando Guilherme Perazzo Costa;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Effects of heat stress on pullet cloacal and body temperature

    M. G. L. Cândido;I. F. F. Tinôco;L. F. T. Albino;L. C. S. R. Freitas

  • Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets

    Unknown

  • Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade

    Richard Cesar Runho;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Efeito do extrato de urucum na pigmentação da gema dos ovos

    José Humberto Vilar da Silva;Luiz Fernando Teixeira Albino;Mauro José de Souza Godói

  • Efeito hipolipidêmico dos flavonóides naringina e rutina

    Rosimar Regina da Silva;Tânia T de Oliveira;Tanus Jorge Nagem;Aloísio da Silva Pinto

  • Efeito da adição da enzima fitase sobre o desempenho e a digestibilidade ileal de nutrientes

    Anel Atencio Tejedor;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Flávio Medeiros Vieites

  • Níveis dietéticos de lisina para frangos de corte de 1 a 21 e 22 a 40 dias de idade

    Fernando Guilherme Perazzo Costa;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Paulo Cezar Gomes

  • Valine needs in starting and growing Cobb (500) broilers

    F. C. Tavernari;G. R. Lelis;R. A. Vieira;H. S. Rostagno

  • Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels

    H. C. Ferreira;M. I. Hannas;L. F. T. Albino;H. S. Rostagno

  • Exogenous enzymes in diets for broilers

    Unknown

  • Índice térmico ambiental de produtividade para frangos de corte

    Carlos M. Medeiros;Fernando da C. Baêta;Rita F. M. de Oliveira;Ilda de F. F. Tinôco

  • Uso de antibiótico, de probiótico e de homeopatia em frangos de corte criados em ambiente de conforto, inoculados ou não com Escherichia coli

    Adriano José Boratto;Darci Clementino Lopes;Rita Flávia Miranda de Oliveira;Luiz Fernando Teixeira Albino

  • Efeito da temperatura ambiente e da restrição alimentar sobre o desempenho e a composição da carcaça de frangos de corte

    Geraldo Roberto Quintão Lana;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino;Ângela Maria Quintão Lana

  • Uso de prebióticos à base de mananoligossacarídeo em rações para frangos de corte

    Luiz Fernando Teixeira Albino;Fábio Antônio Feres;Marli Arena Dionizio;Horacio Santiago Rostagno

  • Herbal extracts in diets for broilers

    Tiago Goulart Petrolli;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Paulo Cezar Gomes

  • Exigência de metionina mais cistina para codornas japonesas em postura

    Rogério Pinto;Juarez Lopes Donzele;Aloízio Soares Ferreira;Luiz Fernando Teixeira Albino

  • Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers.

    Sebastian M. Franco;Fernando de C. Tavernari;Rosana C. Maia;Victor R.S.M. Barros

  • Methionine + cystine levels for broilers from 1 to 21 and from 22 to 42 days of age

    Luiz Fernando Teixeira Albino;Shirley Helena Mendes da Silva;José Geraldo Vargas Junior;Horacio Santiago Rostagno

  • Dietary levels of potassium for broiler chickens

    Jean Eduardo de Oliveira;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;L.E Paez

  • Dietary requirements of available phosphorus in growing broiler chickens at a constant calcium:available phosphorus ratio

    Heloisa Helena de Carvalho Mello;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Calcium levels and calcium: available phosphorus ratios in diets for white egg layers from 42 to 58 weeks of age

    Silvana Marques Pastore;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Effect of broiler chicken age on ileal digestibility of corn germ meal

    Michele Bernardino de Lima;Carlos Bôa Viagem Rabello;Edney Pereira da Silva;Rodrigo Barbosa Lima

  • Exigência de lisina para aves de reposição de 0 a 6 semanas de idade

    José Humberto Vilar da Silva;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Paulo Cezar Gomes

  • Low crude protein diets for broiler chickens aged 8 to 21 days should have a 50% essential-to-total nitrogen ratio

    Rosana C. Maia;Luiz F.T. Albino;Horácio S. Rostagno;Maurílio L. Xavier Junior

  • Diet supplementation with phytase on performance of broiler chickens

    Guilherme Rodrigues Lelis;Luiz Fernando Teixeira Albino;Arele Arlindo Calderano;Fernando de Castro Tavernari

  • Nutritional requirement of lysine for laying hens in the period from 34 to 50 weeks old

    Luciano Moraes Sá;Paulo Cezar Gomes;Horacio Santiago Rostagno;Luiz Fernando Teixeira Albino

  • Avaliação de óleos, carvão vegetal e vitamina E no desempenho e nas concentrações lipídicas do sangue e dos ovos de poedeiras

    Flavia Escapini Fanchiotti;George Henrique Kling de Moraes;Anderson de Almeida Barbosa;Luiz Fernando Teixeira Albino

  • Digestible valine-to-digestible lysine ratios in brown commercial layer diets

    G. R. Lelis;L. F. T. Albino;F. C. Tavernari;A. A. Calderano

  • Effect of different levels of sunflower meal in diets on the performance of broiler chickens

    Fernando de Castro Tavernari;Wilson Moreira Dutra Junior;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno

  • Heat stress and vitamin E in diets for broilers as a mitigating measure

    Felipe Santos Dalólio;Luiz Fernando Teixeira Albino;Héder José D`avilla Lima;Jadir Nogueira da Silva

  • Lysine levels in diets for broilers from 8 to 21 days of age

    Will Pereira de Oliveira;Rita Flávia Miranda de Oliveira;Juarez Lopes Donzele;Luiz Fernando Teixeira Albino

Frequent Co-Authors

Horacio Santiago Rostagno
Horacio Santiago Rostagno Universidade Federal de Viçosa
Nilva Kazue Sakomura
Nilva Kazue Sakomura Sao Paulo State University
Paulo Sávio Lopes
Paulo Sávio Lopes Universidade Federal de Viçosa
Augusto César de Queiroz
Augusto César de Queiroz Universidade Federal de Viçosa
Alireza Seidavi
Alireza Seidavi Islamic Azad University Rasht Branch
Edenio Detmann
Edenio Detmann Universidade Federal de Viçosa
Ryan N. Dilger
Ryan N. Dilger University of Illinois at Urbana-Champaign
Antonello Santini
Antonello Santini University of Naples Federico II

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