What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Endocrinology
Endocrinology, Internal medicine, Biochemistry, Animal science and Broiler are his primary areas of study.
His Endocrinology study incorporates themes from Immunology and Cytokine.
In general Biochemistry, his work in Soy protein and Digestion is often linked to Latin square and Sample collection linking many areas of study.
His Animal science study combines topics in areas such as Bone ash, Phosphorus, Endogeny, Casein and Methionine.
Ryan N. Dilger studied Broiler and Weight gain that intersect with Meal, Phytase, Feed conversion ratio, Animal feed and Phosphorus metabolism.
His work deals with themes such as Microbiome and Randomized block design, which intersect with Food science.
His most cited work include:
- Aging, microglial cell priming, and the discordant central inflammatory response to signals from the peripheral immune system (282 citations)
- Digestibility of nitrogen and amino acids in soybean meal with added soyhulls (151 citations)
- Evaluation of microbial phytase in broiler diets. (139 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Internal medicine, Endocrinology, Animal science, Food science and Broiler.
The concepts of his Internal medicine study are interwoven with issues in Fatty acid, Bioassay and Methionine.
His Endocrinology research incorporates elements of Neurogenesis, Sialic acid and Immunology.
His Animal science course of study focuses on Biochemistry and Toxicity.
His work on Prebiotic and Potato starch as part of general Food science research is often related to Latin square, thus linking different fields of science.
His study on Broiler also encompasses disciplines like
- Weight gain which connect with Meal,
- Arginine, which have a strong connection to Creatine.
He most often published in these fields:
- Internal medicine (28.21%)
- Endocrinology (28.21%)
- Animal science (24.36%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (24.36%)
- Immune system (10.26%)
- Food science (17.95%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Immune system, Food science, Physiology and Broiler.
His work in the fields of Animal science, such as Dry matter, intersects with other areas such as Positive control.
His Immune system research is multidisciplinary, relying on both Soy protein, Internal medicine and Endocrinology.
Ryan N. Dilger mostly deals with Hippocampus in his studies of Endocrinology.
His work carried out in the field of Food science brings together such families of science as Vitamin B12 and Betaine.
His Broiler research is multidisciplinary, incorporating perspectives in Eimeria and Starter.
Between 2018 and 2021, his most popular works were:
- A Vision for Development and Utilization of High-Throughput Phenotyping and Big Data Analytics in Livestock. (18 citations)
- Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets (10 citations)
- Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig. (7 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Endocrinology
Ryan N. Dilger focuses on Animal science, Broiler, Immune system, Internal medicine and Endocrinology.
The study incorporates disciplines such as Feces, Bifidobacterium, Young infants and Infant formula in addition to Animal science.
His work in Broiler covers topics such as Starter which are related to areas like Arginine, Creatine and Homeostasis.
His studies deal with areas such as Soy protein, Food science, Mycoplasma hyopneumoniae and Polysaccharide as well as Immune system.
His Internal medicine research incorporates themes from Internal capsule, Recognition memory and Whey protein.
His Endocrinology research includes elements of Lactoferrin and Corpus callosum.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
