What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
A.K. Panda mostly deals with Animal science, Feed conversion ratio, Broiler, Food science and Endocrinology.
His work deals with themes such as Sperm and Semen quality, which intersect with Animal science.
His Feed conversion ratio study incorporates themes from Immune system and Yolk.
His work carried out in the field of Broiler brings together such families of science as Meal, Butyrate, Weight gain, Gizzard and Butyric acid.
His biological study spans a wide range of topics, including Glutathione peroxidase, Lymphocyte proliferation, Phosphorus and Antioxidant.
His Endocrinology research is multidisciplinary, incorporating elements of Internal medicine, Lymphocyte and Vitamin E.
His most cited work include:
- Effect of Butyric Acid on Performance, Gastrointestinal Tract Health and Carcass Characteristics in Broiler Chickens (97 citations)
- Dietary supplementation of lactobacillus sporogenes on performance and serum biochemico-lipid profile of broiler chickens (89 citations)
- EFFECTS OF HIGHER LEVELS OF ZINC SUPPLEMENTATION ON PERFORMANCE, MINERAL AVAILABILITY, AND IMMUNE COMPETENCE IN BROILER CHICKENS (86 citations)
What are the main themes of his work throughout his whole career to date?
Broiler, Animal science, Feed conversion ratio, Veterinary medicine and Food science are his primary areas of study.
He has included themes like Immune system, Abdominal fat, Body weight, Starter and Nutrient in his Broiler study.
His research integrates issues of Endocrinology, Phosphorus, Weight gain, Internal medicine and Yolk in his study of Animal science.
His Feed conversion ratio research incorporates elements of Meal, Calcium, Biochemistry, Lysine and Methionine.
His studies deal with areas such as Inoculation, Obesity and Hatching as well as Veterinary medicine.
In general Food science study, his work on Sunflower oil often relates to the realm of Composition, thereby connecting several areas of interest.
He most often published in these fields:
- Broiler (55.36%)
- Animal science (55.36%)
- Feed conversion ratio (48.81%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (55.36%)
- Broiler (55.36%)
- Feed conversion ratio (48.81%)
In recent papers he was focusing on the following fields of study:
A.K. Panda mostly deals with Animal science, Broiler, Feed conversion ratio, Food science and Veterinary medicine.
A.K. Panda interconnects Eggshell, Body weight, Biotechnology and Yolk in the investigation of issues within Animal science.
His Broiler research is multidisciplinary, relying on both Silage, Immune system, Sunflower oil and Triglyceride.
The concepts of his Feed conversion ratio study are interwoven with issues in Meal, Essential amino acid, Globulin, Poultry farming and Albumin.
The Food science study combines topics in areas such as Tryptophan, Amino acid and Abdominal fat.
His Veterinary medicine research integrates issues from Caecum, Alkaline phosphatase and Nutrient density.
Between 2013 and 2021, his most popular works were:
- Effect of Supplementing Organic Forms of Zinc, Selenium and Chromium on Performance, Anti-Oxidant and Immune Responses in Broiler Chicken Reared in Tropical Summer. (39 citations)
- Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat. (21 citations)
- Early post hatch nutrition on immune system development and function in broiler chickens (17 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Genetics
His primary scientific interests are in Broiler, Food science, Animal science, Meal and Feed conversion ratio.
His Broiler research incorporates themes from Chromium, Avian immune system, Nutrient and Selenium.
The various areas that A.K. Panda examines in his Food science study include Abdominal fat, Lipid peroxidation and Polyunsaturated fatty acid, Fatty acid.
His work on Hatching is typically connected to Newcastle disease as part of general Animal science study, connecting several disciplines of science.
The Meal study which covers Guar that intersects with Cellulase, Polysaccharide, Eggshell and Glucanase.
His research in Feed conversion ratio intersects with topics in Amino acid, Essential amino acid, Lysine and Tryptophan.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
