A.K. Panda mostly deals with Animal science, Feed conversion ratio, Broiler, Food science and Endocrinology. His work deals with themes such as Sperm and Semen quality, which intersect with Animal science. His Feed conversion ratio study incorporates themes from Immune system and Yolk.
His work carried out in the field of Broiler brings together such families of science as Meal, Butyrate, Weight gain, Gizzard and Butyric acid. His biological study spans a wide range of topics, including Glutathione peroxidase, Lymphocyte proliferation, Phosphorus and Antioxidant. His Endocrinology research is multidisciplinary, incorporating elements of Internal medicine, Lymphocyte and Vitamin E.
Broiler, Animal science, Feed conversion ratio, Veterinary medicine and Food science are his primary areas of study. He has included themes like Immune system, Abdominal fat, Body weight, Starter and Nutrient in his Broiler study. His research integrates issues of Endocrinology, Phosphorus, Weight gain, Internal medicine and Yolk in his study of Animal science.
His Feed conversion ratio research incorporates elements of Meal, Calcium, Biochemistry, Lysine and Methionine. His studies deal with areas such as Inoculation, Obesity and Hatching as well as Veterinary medicine. In general Food science study, his work on Sunflower oil often relates to the realm of Composition, thereby connecting several areas of interest.
A.K. Panda mostly deals with Animal science, Broiler, Feed conversion ratio, Food science and Veterinary medicine. A.K. Panda interconnects Eggshell, Body weight, Biotechnology and Yolk in the investigation of issues within Animal science. His Broiler research is multidisciplinary, relying on both Silage, Immune system, Sunflower oil and Triglyceride.
The concepts of his Feed conversion ratio study are interwoven with issues in Meal, Essential amino acid, Globulin, Poultry farming and Albumin. The Food science study combines topics in areas such as Tryptophan, Amino acid and Abdominal fat. His Veterinary medicine research integrates issues from Caecum, Alkaline phosphatase and Nutrient density.
His primary scientific interests are in Broiler, Food science, Animal science, Meal and Feed conversion ratio. His Broiler research incorporates themes from Chromium, Avian immune system, Nutrient and Selenium. The various areas that A.K. Panda examines in his Food science study include Abdominal fat, Lipid peroxidation and Polyunsaturated fatty acid, Fatty acid.
His work on Hatching is typically connected to Newcastle disease as part of general Animal science study, connecting several disciplines of science. The Meal study which covers Guar that intersects with Cellulase, Polysaccharide, Eggshell and Glucanase. His research in Feed conversion ratio intersects with topics in Amino acid, Essential amino acid, Lysine and Tryptophan.
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Effect of Butyric Acid on Performance, Gastrointestinal Tract Health and Carcass Characteristics in Broiler Chickens
A. K. Panda;S. V. Rama Rao;M. V. L. N. Raju;G. Shyam Sunder.
Asian-australasian Journal of Animal Sciences (2009)
Production performance, serum/yolk cholesterol and immune competence of white leghorn layers as influenced by dietary supplementation with probiotic.
A.K. Panda;M.R. Reddy;S.V. Rama Rao;N.K. Praharaj.
Tropical Animal Health and Production (2003)
Dietary supplementation of lactobacillus sporogenes on performance and serum biochemico-lipid profile of broiler chickens
Arun K. Panda;Savaram V. Rama Rao;Mantena V.L.N. Raju;Sita R. Sharma.
Journal of Poultry Science (2006)
EFFECTS OF HIGHER LEVELS OF ZINC SUPPLEMENTATION ON PERFORMANCE, MINERAL AVAILABILITY, AND IMMUNE COMPETENCE IN BROILER CHICKENS
G. Shyam Sunder;A. K. Panda;N. C. S. Gopinath;S. V. Rama Rao.
The Journal of Applied Poultry Research (2008)
Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of probiotic.
A K Panda;M R Reddy;S V Rama Rao.
Archiv Fur Geflugelkunde (2000)
Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders
Arun K. Panda;Savaram S. Rama Rao;Manteta V. L. N. Raju;Sita S. Sharma.
Journal of the Science of Food and Agriculture (2008)
Cottonseed meal in poultry diets: A review
Devanaboyina Nagalakshmi;Savaram V. Rama Rao;Arun K. Panda;Vadali R. B. Sastry.
Journal of Poultry Science (2007)
Characterization of two Indian native chicken breeds for production, egg and semen quality, and welfare traits
S. Haunshi;M. Niranjan;M. Shanmugam;M. K. Padhi.
Poultry Science (2011)
Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions
A K Panda;S V Ramarao;M V L N Raju;R N Chatterjee.
British Poultry Science (2008)
Effect of Supplementing Betaine on Performance, Carcass Traits and Immune Responses in Broiler Chicken Fed Diets Containing Different Concentrations of Methionine
S. V. Rama Rao;M. V. L. N. Raju;A. K. Panda;Poonam Saharia.
Asian-australasian Journal of Animal Sciences (2011)
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