G. Cherian

Best Publications

• Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

  Jingyun Duan;Gita Cherian;Yanyun Zhao

  234
  Citations

• Nutrition and metabolism in poultry: role of lipids in early diet

  Unknown

  133
  Citations

• Fatty acid composition and egg components of specialty eggs.

  Unknown

  130
  Citations

• Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

  Jingyun Duan;Yan Jiang;Gita Cherian;Yanyun Zhao

  128
  Citations

• Role of Vitamin E in Counteracting Oxidative Stress in Poultry

  Arun K. Panda;Gita Cherian

  124
  Citations

• Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

  Unknown

  121
  Citations

• Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition

  Unknown

  113
  Citations

• Egg Quality and Yolk Polyunsaturated Fatty Acid Status in Relation to Broiler Breeder Hen Age and Dietary n-3 Oils

  Unknown

  111
  Citations

• Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage

  G. Cherian;M. G. Traber;M. P. Goeger;S. W. Leonard

  102
  Citations

• Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum

  Unknown

  98
  Citations

• Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal

  A. E. Aziza;A. K. Panda;N. Quezada;G. Cherian

  91
  Citations

• Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens.

  Unknown

  83
  Citations

• Metabolic and Cardiovascular Diseases in Poultry: Role of Dietary Lipids

  Unknown

  78
  Citations

• Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens

  Unknown

  76
  Citations

• Dietary Palm Oil Alters the Lipid Stability of Polyunsaturated Fatty Acid-Modified Poultry Products

  K. R. Kang;G. Cherian;J. S. Sim

  74
  Citations

• Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage

  Unknown

  72
  Citations

• Use of Organic Acid, Herbs and Their Combination to Improve theUtilization of Commercial Low Protein Broiler Diets

  Unknown

  71
  Citations

• Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed

  Unknown

  67
  Citations

• Egg quality and lipid composition of eggs from hens fed Camelina sativa

  Unknown

  64
  Citations

• Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs

  Cherian G;Goeger Mp;Ahn Du

  64
  Citations