World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
5517
World Ranking
1397
National Ranking
412

Charles V Maxwell publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Charles V Maxwell sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 155 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Charles V Maxwell D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Charles V Maxwell sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 38 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2010 - ASAS Fellow: Research Category, American Society of Animal Science
  • 2009 - American Feed Industry Association Award in Nonruminant Nutrition Research, American Society of Animal Science
  • 2007 - Animal Management Award, American Society of Animal Science

Overview

Charles V Maxwell is affiliated with the University of Arkansas at Fayetteville in the United States, focusing primarily on research in the field of Medicine. Their work spans several subfields, with a concentration on Obstetrics and Gynecology, Public Health, Environmental and Occupational Health, Surgery, Pediatrics, Perinatology and Child Health, as well as Genetics.

The main topics covered in their research include:

  • Pregnancy and Medication Impact
  • Pregnancy and preeclampsia studies
  • Gestational Diabetes Research and Management
  • Maternal and Perinatal Health Interventions
  • Inflammatory Bowel Disease
  • Reproductive System and Pregnancy
  • Eosinophilic Esophagitis

Their recent papers illustrate a focus on pregnancy-related health issues and inflammatory conditions, including:

  • Biologics for Inflammatory Bowel Disease and Their Safety in Pregnancy: A Systematic Review and Meta-analysis (2020), published in Clinical Gastroenterology and Hepatology
  • Systematic review with meta-analysis: risk of adverse pregnancy-related outcomes in inflammatory bowel disease (2020), published in Alimentary Pharmacology & Therapeutics
  • Pregnancy and COVID-19: pharmacologic considerations (2020), published in Ultrasound in Obstetrics and Gynecology
  • Hypertensive disorders of pregnancy and long-term cardiovascular health: FIGO Best Practice Advice (2023), published in International Journal of Gynecology & Obstetrics
  • Pregnancy as an opportunity to prevent type 2 diabetes mellitus: FIGO Best Practice Advice (2023), published in International Journal of Gynecology & Obstetrics

Frequent co-authors in Maxwell's work include Vivian Huang, Parul Tandon, Rohan D'Souza, Geoffrey C. Nguyen, and John W. Snelgrove.

The scientist publishes regularly in several journals, with the highest numbers of publications appearing in:

  • Journal of the Canadian Association of Gastroenterology
  • Journal of Obstetrics and Gynaecology Canada
  • International Journal of Gynecology & Obstetrics
  • Canadian Medical Association Journal
  • Gastroenterology

Throughout their career, Charles V Maxwell has received several awards from the American Society of Animal Science, including the ASAS Fellow: Research Category (2010), the American Feed Industry Association Award in Nonruminant Nutrition Research (2009), and the Animal Management Award (2007).

Best Publications

  • Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria

    Xiaofan Wang;Tsungcheng Tsai;Feilong Deng;Feilong Deng;Xiaoyuan Wei

  • Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.

    J. K. Apple;C. V. Maxwell;D. C. Brown;K. G. Friesen

  • Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigs

    M. E. Davis;C. V. Maxwell;D. C. Brown;B. Z. de Rodas

  • Dietary supplementation with phosphorylated mannans improves growth response and modulates immune function of weanling pigs.

    M. E. Davis;C. V. Maxwell;G. F. Erf;D. C. Brown

  • Hypocholesterolemic Action of Lactobacillus acidophilus ATCC 43121 and Calcium in Swine with Hypercholesterolemia Induced by Diet

    Unknown

  • Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

    M. E. Davis;T. Parrott;D. C. Brown;B. Z. de Rodas

  • Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomach.

    C. V. Maxwell;E. M. Reimann;W. G. Hoekstra;T. Kowalczyk

  • Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine.

    K Q Owen;H Jit;H Jit;C V Maxwell;J L Nelssen

  • Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigs.

    M. E. Davis;D. C. Brown;C. V. Maxwell;Z. B. Johnson

  • The influence of different management systems and age on intestinal morphology, immune cell numbers and mucin production from goblet cells in post-weaning pigs

    D.C. Brown;C.V. Maxwell;G.F. Erf;M.E. Davis

  • Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility

    K. S. Sohn;C. V. Maxwell;D. S. Buchanan;L. L. Southern

  • Reducing Phosphorus Runoff from Swine Manure with Dietary Phytase and Aluminum Chloride

    D. R. Smith;P. A. Moore;C. V. Maxwell;B. E. Haggard

  • Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine

    J. K. Apple;E. B. Kegley;C. V. Maxwell;L. K. Rakes

  • Effect of magnesium mica on performance and carcass quality of growing-finishing swine.

    J K Apple;C V Maxwell;B deRodas;H B Watson

  • Effect of aluminum chloride and dietary phytase on relative ammonia losses from swine manure.

    D. R. Smith;P. A. Moore;B. E. Haggard;C. V. Maxwell

  • Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal period.

    D. C. Brown;C. V. Maxwell;G. F. Erf;M. E. Davis

  • Feeding the Weaned Pig

    Charles V. Maxwell;Scott D. Carter

  • Effects of additional feed during late gestation on reproductive performance of sows: a cooperative study.

    G. L. Cromwell;D. D. Hall;A. J. Clawson;G. E. Combs

  • Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

    J. K. Apple;C. V. Maxwell;D. L. Galloway;S. Hutchison

  • Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins

    Jason K Apple;Jesse R Davis;Lilly K Rakes;Charles V Maxwell

  • Granulated lysozyme as an alternative to antibiotics improves growth performance and small intestinal morphology of 10-day-old pigs.

    K. D. May;J. E. Wells;C. V. Maxwell;W. T. Oliver

  • Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-being.

    M. E. Davis;S. C. Sears;J. K. Apple;C. V. Maxwell

  • Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.

    J K Apple;C V Maxwell;J T Sawyer;B R Kutz

  • Early exposure to agricultural soil accelerates the maturation of the early-life pig gut microbiota.

    Nguyen Vo;Tsung Cheng Tsai;Charles Maxwell;Franck Carbonero

  • Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

    J. K. Apple;C. V. Maxwell;D. L. Galloway;C. R. Hamilton

  • Effect of direct-fed microbial and antibiotic supplementation on gastrointestinal microflora, mucin histochemical characterization, and immune populations of weanling pigs

    M.E. Davis;D.C. Brown;A. Baker;K. Bos

  • Isoleucine requirements and ratios in starting (7 to 11 kg) pigs.

    B J Kerr;M T Kidd;J A Cuaron;K L Bryant

  • Influence of dietary -arginine supplementation of sows during late pregnancy on piglet birth weight and sow and litter performance during lactation.

    B. E. Bass;C. L. Bradley;Z. B. Johnson;C. E. Zier-Rush

  • Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine

    J. K. Apple;C. B. Boger;D. C. Brown;C. V. Maxwell

Frequent Co-Authors

Jason K. Apple
Jason K. Apple University of Arkansas at Fayetteville
Merlin D Lindemann
Merlin D Lindemann University of Kentucky
Gretchen M. Hill
Gretchen M. Hill Michigan State University
Gary L. Cromwell
Gary L. Cromwell University of Kentucky
Olayiwola Adeola
Olayiwola Adeola Purdue University West Lafayette
Beob Gyun Kim
Beob Gyun Kim Konkuk University
James E. Wells
James E. Wells Agricultural Research Service
E B Kegley
E B Kegley University of Arkansas at Fayetteville
B. T. Richert
B. T. Richert Purdue University West Lafayette
Sung Woo Kim
Sung Woo Kim North Carolina State University

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