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Animal Science and Veterinary

D-Index
38
Citations
5517
World Ranking
1394
National Ranking
411

Research.com Recognitions

  • 2010 - ASAS Fellow: Research Category, American Society of Animal Science
  • 2009 - American Feed Industry Association Award in Nonruminant Nutrition Research, American Society of Animal Science
  • 2007 - Animal Management Award, American Society of Animal Science

Overview

Charles V Maxwell is affiliated with the University of Arkansas at Fayetteville in the United States, focusing primarily on research in the field of Medicine. Their work spans several subfields, with a concentration on Obstetrics and Gynecology, Public Health, Environmental and Occupational Health, Surgery, Pediatrics, Perinatology and Child Health, as well as Genetics.

The main topics covered in their research include:

  • Pregnancy and Medication Impact
  • Pregnancy and preeclampsia studies
  • Gestational Diabetes Research and Management
  • Maternal and Perinatal Health Interventions
  • Inflammatory Bowel Disease
  • Reproductive System and Pregnancy
  • Eosinophilic Esophagitis

Their recent papers illustrate a focus on pregnancy-related health issues and inflammatory conditions, including:

  • Biologics for Inflammatory Bowel Disease and Their Safety in Pregnancy: A Systematic Review and Meta-analysis (2020), published in Clinical Gastroenterology and Hepatology
  • Systematic review with meta-analysis: risk of adverse pregnancy-related outcomes in inflammatory bowel disease (2020), published in Alimentary Pharmacology & Therapeutics
  • Pregnancy and COVID-19: pharmacologic considerations (2020), published in Ultrasound in Obstetrics and Gynecology
  • Hypertensive disorders of pregnancy and long-term cardiovascular health: FIGO Best Practice Advice (2023), published in International Journal of Gynecology & Obstetrics
  • Pregnancy as an opportunity to prevent type 2 diabetes mellitus: FIGO Best Practice Advice (2023), published in International Journal of Gynecology & Obstetrics

Frequent co-authors in Maxwell's work include Vivian Huang, Parul Tandon, Rohan D'Souza, Geoffrey C. Nguyen, and John W. Snelgrove.

The scientist publishes regularly in several journals, with the highest numbers of publications appearing in:

  • Journal of the Canadian Association of Gastroenterology
  • Journal of Obstetrics and Gynaecology Canada
  • International Journal of Gynecology & Obstetrics
  • Canadian Medical Association Journal
  • Gastroenterology

Throughout their career, Charles V Maxwell has received several awards from the American Society of Animal Science, including the ASAS Fellow: Research Category (2010), the American Feed Industry Association Award in Nonruminant Nutrition Research (2009), and the Animal Management Award (2007).

Best Publications

  • Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria

    Xiaofan Wang;Tsungcheng Tsai;Feilong Deng;Feilong Deng;Xiaoyuan Wei

  • Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.

    J. K. Apple;C. V. Maxwell;D. C. Brown;K. G. Friesen

  • Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigs

    M. E. Davis;C. V. Maxwell;D. C. Brown;B. Z. de Rodas

  • Dietary supplementation with phosphorylated mannans improves growth response and modulates immune function of weanling pigs.

    M. E. Davis;C. V. Maxwell;G. F. Erf;D. C. Brown

  • Hypocholesterolemic Action of Lactobacillus acidophilus ATCC 43121 and Calcium in Swine with Hypercholesterolemia Induced by Diet

    Unknown

  • Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

    M. E. Davis;T. Parrott;D. C. Brown;B. Z. de Rodas

  • Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomach.

    C. V. Maxwell;E. M. Reimann;W. G. Hoekstra;T. Kowalczyk

  • Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine.

    K Q Owen;H Jit;H Jit;C V Maxwell;J L Nelssen

  • Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigs.

    M. E. Davis;D. C. Brown;C. V. Maxwell;Z. B. Johnson

  • The influence of different management systems and age on intestinal morphology, immune cell numbers and mucin production from goblet cells in post-weaning pigs

    D.C. Brown;C.V. Maxwell;G.F. Erf;M.E. Davis

  • Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility

    K. S. Sohn;C. V. Maxwell;D. S. Buchanan;L. L. Southern

  • Reducing Phosphorus Runoff from Swine Manure with Dietary Phytase and Aluminum Chloride

    D. R. Smith;P. A. Moore;C. V. Maxwell;B. E. Haggard

  • Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine

    J. K. Apple;E. B. Kegley;C. V. Maxwell;L. K. Rakes

  • Effect of magnesium mica on performance and carcass quality of growing-finishing swine.

    J K Apple;C V Maxwell;B deRodas;H B Watson

  • Effect of aluminum chloride and dietary phytase on relative ammonia losses from swine manure.

    D. R. Smith;P. A. Moore;B. E. Haggard;C. V. Maxwell

  • Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal period.

    D. C. Brown;C. V. Maxwell;G. F. Erf;M. E. Davis

  • Feeding the Weaned Pig

    Charles V. Maxwell;Scott D. Carter

  • Effects of additional feed during late gestation on reproductive performance of sows: a cooperative study.

    G. L. Cromwell;D. D. Hall;A. J. Clawson;G. E. Combs

  • Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

    J. K. Apple;C. V. Maxwell;D. L. Galloway;S. Hutchison

  • Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins

    Jason K Apple;Jesse R Davis;Lilly K Rakes;Charles V Maxwell

  • Granulated lysozyme as an alternative to antibiotics improves growth performance and small intestinal morphology of 10-day-old pigs.

    K. D. May;J. E. Wells;C. V. Maxwell;W. T. Oliver

  • Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-being.

    M. E. Davis;S. C. Sears;J. K. Apple;C. V. Maxwell

  • Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.

    J K Apple;C V Maxwell;J T Sawyer;B R Kutz

  • Early exposure to agricultural soil accelerates the maturation of the early-life pig gut microbiota.

    Nguyen Vo;Tsung Cheng Tsai;Charles Maxwell;Franck Carbonero

  • Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

    J. K. Apple;C. V. Maxwell;D. L. Galloway;C. R. Hamilton

  • Effect of direct-fed microbial and antibiotic supplementation on gastrointestinal microflora, mucin histochemical characterization, and immune populations of weanling pigs

    M.E. Davis;D.C. Brown;A. Baker;K. Bos

  • Isoleucine requirements and ratios in starting (7 to 11 kg) pigs.

    B J Kerr;M T Kidd;J A Cuaron;K L Bryant

  • Influence of dietary -arginine supplementation of sows during late pregnancy on piglet birth weight and sow and litter performance during lactation.

    B. E. Bass;C. L. Bradley;Z. B. Johnson;C. E. Zier-Rush

  • Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine

    J. K. Apple;C. B. Boger;D. C. Brown;C. V. Maxwell

Frequent Co-Authors

Jason K. Apple
Jason K. Apple University of Arkansas at Fayetteville
Merlin D Lindemann
Merlin D Lindemann University of Kentucky
Gretchen M. Hill
Gretchen M. Hill Michigan State University
Gary L. Cromwell
Gary L. Cromwell University of Kentucky
Olayiwola Adeola
Olayiwola Adeola Purdue University West Lafayette
Beob Gyun Kim
Beob Gyun Kim Konkuk University
James E. Wells
James E. Wells Agricultural Research Service
E B Kegley
E B Kegley University of Arkansas at Fayetteville
B. T. Richert
B. T. Richert Purdue University West Lafayette
Sung Woo Kim
Sung Woo Kim North Carolina State University

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