D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 44 Citations 7,072 121 World Ranking 176 National Ranking 66

Research.com Recognitions

Awards & Achievements

2007 - AFIA - FASS New Frontiers in Animal Nutrition Award, American Society of Animal Science

2002 - The Morrison Award, American Society of Animal Science

1995 - Animal Industry Service Award, American Society of Animal Science

1985 - American Feed Industry Association Award in Nutrition Research, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Enzyme

His primary areas of investigation include Animal science, Meal, Weight gain, Food science and Lysine. His research in Animal science is mostly concerned with Weaning. His Meal research incorporates elements of Longissimus muscle, Tenderness and Monosodium phosphate.

His Weight gain course of study focuses on Animal feed and Cecum. The concepts of his Food science study are interwoven with issues in Trypsin, Urease, Ileum and Phytase. His Lysine study integrates concerns from other disciplines, such as Copper-lysine complex, Mole, Casein and Stereochemistry.

His most cited work include:

  • WHY AND HOW ANTIBIOTICS ARE USED IN SWINE PRODUCTION (410 citations)
  • Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs. (242 citations)
  • Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs. (203 citations)

What are the main themes of his work throughout his whole career to date?

Gary L. Cromwell focuses on Animal science, Meal, Food science, Internal medicine and Endocrinology. In the subject of general Animal science, his work in Weaning is often linked to Lactation, thereby combining diverse domains of study. His Weaning research is multidisciplinary, incorporating perspectives in Randomized block design, Feed conversion ratio and Weanling.

He has included themes like Amino acid, Vitamin, Animal feed and Monosodium phosphate in his Meal study. While the research belongs to areas of Food science, Gary L. Cromwell spends his time largely on the problem of Lysine, intersecting his research to questions surrounding Tryptophan and Body weight. His Phosphorus research includes themes of Calcium and Agronomy.

He most often published in these fields:

  • Animal science (60.69%)
  • Meal (31.79%)
  • Food science (20.81%)

What were the highlights of his more recent work (between 2005-2016)?

  • Animal science (60.69%)
  • Meal (31.79%)
  • Food science (20.81%)

In recent papers he was focusing on the following fields of study:

Gary L. Cromwell focuses on Animal science, Meal, Food science, Animal feed and Feces. Gary L. Cromwell interconnects Phosphorus, Lysine, Weanling and Biochemistry in the investigation of issues within Animal science. His Meal research is multidisciplinary, relying on both Amino acid and Virginiamycin.

His Food science research incorporates themes from Zea mays and Iodine. His Animal feed research is multidisciplinary, incorporating elements of Polyunsaturated fatty acid, Fatty acid, Subcutaneous fat, Feed conversion ratio and Digestion. He combines subjects such as Dry matter, CHROMIC OXIDE, Urine, Dietary treatment and Excretion with his study of Feces.

Between 2005 and 2016, his most popular works were:

  • Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs (70 citations)
  • Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle. (63 citations)
  • Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative study. (60 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Enzyme

Animal science, Meal, Weanling, Food science and Feces are his primary areas of study. The study incorporates disciplines such as Weight gain, Urine, Biochemistry and Methionine in addition to Animal science. His biological study deals with issues like Weaning, which deal with fields such as Straw and Lactose.

His biological study spans a wide range of topics, including Plasma cortisol, Dietary Chromium and Mineralogy. His work deals with themes such as Zea mays and Subcutaneous fat, which intersect with Food science. Gary L. Cromwell has researched Feces in several fields, including Body weight, Endocrinology, Internal medicine, Positive correlation and Monosodium phosphate.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

WHY AND HOW ANTIBIOTICS ARE USED IN SWINE PRODUCTION

Gary L. Cromwell.
Animal Biotechnology (2002)

628 Citations

Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs.

G L Cromwell;K L Herkelman;T S Stahly.
Journal of Animal Science (1993)

366 Citations

Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study).

G M Hill;G L Cromwell;T D Crenshaw;C R Dove.
Journal of Animal Science (2000)

323 Citations

Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs.

L. A. White;M. C. Newman;G. L. Cromwell;M. D. Lindemann.
Journal of Animal Science (2002)

304 Citations

Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs.

G L Cromwell;T S Stahly;R D Coffey;H J Monegue.
Journal of Animal Science (1993)

284 Citations

The impact of environment and antimicrobial agents on the growth response of early-weaned pigs to spray-dried porcine plasma.

R D Coffey;G L Cromwell.
Journal of Animal Science (1995)

246 Citations

Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performance.

G M Hill;D C Mahan;S D Carter;G L Cromwell.
Journal of Animal Science (2001)

207 Citations

Effects of source and level of copper on performance and liver copper stores in weanling pigs.

G. L. Cromwell;T. S. Stahly;H. J. Monegue.
Journal of Animal Science (1989)

189 Citations

Effects of spray-dried animal plasma and immunoglobulins on performance of early weaned pigs,

J. L. Pierce;G. L. Cromwell;M. D. Lindemann;L. E. Russell.
Journal of Animal Science (2005)

187 Citations

Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs.

S L Traylor;G L Cromwell;M D Lindemann;D A Knabe.
Journal of Animal Science (2001)

171 Citations

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