Gary L. Cromwell is affiliated with the University of Kentucky in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Veterinary studies, with a specialized focus on Animal Science and Zoology as well as Small Animals as subfields.
Their scholarly contributions include investigations into topics such as Animal Nutrition and Physiology, Animal Behavior and Welfare Studies, and Meat and Animal Product Quality.
Among the recent work by Gary L. Cromwell is the paper titled "Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs", published in 2024 in the Journal of Animal Science.
Frequent collaborators in their research include W.A. Dozier, A. J. Lewis, Phillip S. Miller, and Merlin D Lindemann.
Gary L. Cromwell has published work primarily in the Journal of Animal Science.
The outlines of their awards include:
Gary L. Cromwell
G L Cromwell;K L Herkelman;T S Stahly
G M Hill;G L Cromwell;T D Crenshaw;C R Dove
L. A. White;M. C. Newman;G. L. Cromwell;M. D. Lindemann
G L Cromwell;T S Stahly;R D Coffey;H J Monegue
R D Coffey;G L Cromwell
G M Hill;D C Mahan;S D Carter;G L Cromwell
J. L. Pierce;G. L. Cromwell;M. D. Lindemann;L. E. Russell
G. L. Cromwell;T. S. Stahly;H. J. Monegue
S L Traylor;G L Cromwell;M D Lindemann;D A Knabe
G. L. Cromwell;R. D. Coffey;G. R. Parker;H. J. Monegue
J. H. Randolph;G. L. Cromwell;T. S. Stahly;D. D. Kratzer
G L Cromwell;M D Lindemann;H J Monegue;D D Hall
G L Cromwell;T R Cline;J D Crenshaw;T D Crenshaw
Gary L. Cromwell
G L Cromwell;C C Calvert;T R Cline;J D Crenshaw
Hans-Henrik Stein;O. Adeola;G. L. Cromwell;S. W. Kim
T. S. Stahly;G. L. Cromwell;H. J. Monegue
W. D. Schoenherr;T. S. Stahly;G. L. Cromwell
T. S. Stahly;G. L. Cromwell
T. W. Burnell;G. L. Cromwell;T. S. Stahly
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 31
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