What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Endocrinology
His scientific interests lie mostly in Animal science, Weight gain, Meal, Food science and Zinc.
The study incorporates disciplines such as Lactation and Gestation in addition to Animal science.
His studies deal with areas such as Biochemistry and Lysine as well as Weight gain.
His work in Lysine tackles topics such as Digestion which are related to areas like Amino acid.
His work carried out in the field of Meal brings together such families of science as Lactose and Weanling.
His biological study spans a wide range of topics, including Cholesterol and Triglyceride.
His most cited work include:
- Bioavailability of nutrients for animals: amino acids, minerals, and vitamins. (221 citations)
- Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study). (192 citations)
- Bone Strength as a Trait for Assessing Mineralization in Swine: a Critical Review of Techniques Involved (188 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Food science, Lysine, Biochemistry and Internal medicine.
His Animal science study combines topics in areas such as Urea, Meal and Lactation.
His Food science research is multidisciplinary, incorporating elements of Feed conversion ratio and Dietary protein.
Austin Lewis has researched Feed conversion ratio in several fields, including Weanling and Methionine.
His research investigates the connection between Lysine and topics such as Weight gain that intersect with issues in Animal feed.
His research ties Endocrinology and Internal medicine together.
He most often published in these fields:
- Animal science (47.85%)
- Food science (25.15%)
- Lysine (17.79%)
What were the highlights of his more recent work (between 1997-2016)?
- Animal science (47.85%)
- Internal medicine (16.56%)
- Endocrinology (16.56%)
In recent papers he was focusing on the following fields of study:
Animal science, Internal medicine, Endocrinology, Biochemistry and Food science are his primary areas of study.
The concepts of his Animal science study are interwoven with issues in Randomized block design, Weight gain, Plasma urea and Lysine.
His work in Weight gain covers topics such as Weaning which are related to areas like Adipose tissue and Tallow.
The various areas that Austin Lewis examines in his Internal medicine study include Lactation and Arginase.
His study in Biochemistry is interdisciplinary in nature, drawing from both Feed conversion ratio and Deposition.
His Food science research includes elements of Urea and Methionine.
Between 1997 and 2016, his most popular works were:
- Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study). (192 citations)
- Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performance. (132 citations)
- Nitrogen metabolism and growth performance of gilts fed standard corn-soybean meal diets or low-crude protein, amino acid-supplemented diets. (121 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Endocrinology
The scientist’s investigation covers issues in Animal science, Methionine, Meal, Feed conversion ratio and Animal feed.
In the subject of general Animal science, his work in Weaning is often linked to Composition, thereby combining diverse domains of study.
Austin Lewis works mostly in the field of Methionine, limiting it down to concerns involving Tryptophan and, occasionally, Low protein and Valine.
The Meal study which covers Lysine that intersects with Internal medicine, Longissimus, Body weight, Carcass weight and Lean body mass.
His study looks at the relationship between Animal feed and fields such as Nutrient, as well as how they intersect with chemical problems.
In Food science, he works on issues like Amino acid, which are connected to Poultry by-product meal and Urea.
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