D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 2,070 49 World Ranking 1211 National Ranking 386

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Animal science

Animal science, Lactation, Food science, Weaning and Estrous cycle are his primary areas of study. His Animal science research incorporates elements of Amino acid, Biochemistry, Small intestine, Large intestine and Cecum. His Biochemistry study integrates concerns from other disciplines, such as Kilogram and Zinc.

His Lactation study which covers Litter that intersects with Blood serum, Serum thyroxine, Meal and Urea. E. R. Peo has included themes like Dry matter and Microbiology in his Food science study. His studies deal with areas such as Creatinine and Crossbreed as well as Weaning.

His most cited work include:

  • Influence of energy intake during lactation on the interval from weaning to first estrus in sows. (123 citations)
  • Effects of Microbial Feed Additives on Performance of Starter and Growing-finishing Pigs (104 citations)
  • Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars. (87 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Animal science, Food science, Feed conversion ratio, Lactation and Biochemistry. His biological study spans a wide range of topics, including Meal, Internal medicine and Endocrinology. When carried out as part of a general Food science research project, his work on Tallow and Starter is frequently linked to work in Animal production and Quadratic response, therefore connecting diverse disciplines of study.

His Feed conversion ratio research is multidisciplinary, incorporating elements of Lysine and Weanling. His study explores the link between Lactation and topics such as Estrous cycle that cross with problems in Creatinine. His research in Biochemistry tackles topics such as Extraction which are related to areas like Protein quality.

He most often published in these fields:

  • Animal science (47.31%)
  • Food science (27.96%)
  • Feed conversion ratio (17.20%)

What were the highlights of his more recent work (between 1986-1993)?

  • Animal science (47.31%)
  • Biochemistry (15.05%)
  • Food science (27.96%)

In recent papers he was focusing on the following fields of study:

E. R. Peo mainly investigates Animal science, Biochemistry, Food science, Meal and Internal medicine. The concepts of his Animal science study are interwoven with issues in Digestion and Lactation. His study in Digestion is interdisciplinary in nature, drawing from both Amino acid, Lysine, Kilogram and Small intestine.

His work on Plasma urea is typically connected to Fowl as part of general Biochemistry study, connecting several disciplines of science. His research in Food science intersects with topics in Ethanol, Feces, Extraction and Triglyceride. His Meal research includes elements of Dietary calcium, Calcium, Bone ash and Gestation.

Between 1986 and 1993, his most popular works were:

  • Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars. (87 citations)
  • Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain. (73 citations)
  • Effect of Protein and Energy Intake by Primiparous Sows During Lactation on Sow and Litter Performance and Sow Serum Thyroxine and Urea Concentrations (49 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Animal science

His primary areas of study are Food science, Animal science, Biochemistry, Urea and Ethanol. The Food science study combines topics in areas such as Feces and Triglyceride. He works in the field of Animal science, namely Estrous cycle.

His Biochemistry study combines topics from a wide range of disciplines, such as Autoclave and Nutrient. His Urea research is multidisciplinary, incorporating perspectives in Weaning, Litter, Lactation, Serum thyroxine and Blood serum. He has researched Ethanol in several fields, including Biological value, Extraction, Protein quality and Ileum.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Influence of energy intake during lactation on the interval from weaning to first estrus in sows.

D. E. Reese;B. D. Moser;E. R. Peo;A. J. Lewis.
Journal of Animal Science (1982)

188 Citations

Effects of Microbial Feed Additives on Performance of Starter and Growing-finishing Pigs

D. S. Pollmann;D. M. Danielson;E. R. Peo.
Journal of Animal Science (1980)

155 Citations

Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.

A. D. Danielson;E. R. Peo;K. M. Shahani;A. J. Lewis.
Journal of Animal Science (1989)

131 Citations

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain.

L I Chiba;A J Lewis;E R Peo.
Journal of Animal Science (1991)

111 Citations

Zinc-amino acid complexes for swine.

D. A. Hill;E. R. Peo;A. J. Lewis;J. D. Crenshaw.
Journal of Animal Science (1986)

93 Citations

Relationship of Lactation Energy Intake and Occurence of Postweaning Estrus to Body and Backfat Composition in Sows

D. E. Reese;E. R. Peo;A. J. Lewis.
Journal of Animal Science (1984)

88 Citations

Effect of Protein and Energy Intake by Primiparous Sows During Lactation on Sow and Litter Performance and Sow Serum Thyroxine and Urea Concentrations

J. H. Brendemuhl;A. J. Lewis;E. R. Peo.
Journal of Animal Science (1987)

75 Citations

Effect of energy source prior to parturition and during lactation on piglet survival and growth and on milk lipids.

R. Dean Boyd;B. D. Moser;E. R. Peo;P. J. Cunningham.
Journal of Animal Science (1978)

74 Citations

Effect of Lactobacillus acidophilus on starter pigs fed a diet supplemented with lactose.

Pollmann Ds;Danielson Dm;Peo Er.
Journal of Animal Science (1980)

70 Citations

Lysine requirement of pigs weighing 5 to 15 kg fed practical diets with and without added fat.

A. J. Lewis;E. R. Peo;B. D. Moser;T. D. Crenshaw.
Journal of Animal Science (1980)

70 Citations

Best Scientists Citing E. R. Peo

Michael D. Tokach

Michael D. Tokach

Kansas State University

Publications: 21

Robert D. Goodband

Robert D. Goodband

Kansas State University

Publications: 18

J. E. Pettigrew

J. E. Pettigrew

University of Minnesota

Publications: 13

Jean-Yves Dourmad

Jean-Yves Dourmad

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 12

I. H. Kim

I. H. Kim

Dankook University

Publications: 11

Steve S Dritz

Steve S Dritz

Kansas State University

Publications: 10

E. T. Kornegay

E. T. Kornegay

Virginia Tech

Publications: 10

Armelle Prunier

Armelle Prunier

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 10

Martin W. A. Verstegen

Martin W. A. Verstegen

Wageningen University & Research

Publications: 9

John V. O’Doherty

John V. O’Doherty

University College Dublin

Publications: 9

Byung-Jo Chae

Byung-Jo Chae

Kangwon National University

Publications: 9

Lee J Johnston

Lee J Johnston

University of Minnesota

Publications: 8

Gary D. Dial

Gary D. Dial

University of Minnesota

Publications: 8

Sung Woo Kim

Sung Woo Kim

North Carolina State University

Publications: 8

Jack Odle

Jack Odle

North Carolina State University

Publications: 7

Helene Quesnel

Helene Quesnel

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 7

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

If you think any of the details on this page are incorrect, let us know.

Contact us
Something went wrong. Please try again later.