D-Index & Metrics Best Publications

E. R. Peo

University of Nebraska–Lincoln
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 28 Citations 2,876 88 World Ranking 1376 National Ranking 425

Overview

What is he best known for?

The fields of study E. R. Peo is best known for:

Bacteria
Amino acid
Lactation

E. R. Peo connects relevant research areas such as Tallow and Meal in the domain of Food science. His study connects Food science and Tallow. Feed conversion ratio and Weight gain are the subject areas of his Body weight study. His Body weight research extends to the thematically linked field of Weight gain. Animal science is closely attributed to Crossbreed in his research. His work on Animal science expands to the thematically related Crossbreed. Endocrinology connects with themes related to Feed conversion ratio in his study. His Genetics study frequently draws connections to adjacent fields such as Probiotic. Probiotic is frequently linked to Genetics in his study.

His most cited work include:

Bone Strength as a Trait for Assessing Mineralization in Swine: a Critical Review of Techniques Involved (196 citations)
Influence of Energy Intake during Lactation on the Interval from Weaning to Firts Estrus in Sows (127 citations)
Effects of Microbial Feed Additives on Performance of Starter and Growing-finishing Pigs (110 citations)

What are the main themes of his work throughout his whole career to date

His Food science study typically links adjacent topics like Meal and Tallow. Meal is closely attributed to Food science in his work. His research links Crossbreed with Animal science. His Endocrinology study frequently involves adjacent topics like Weight gain. His work in Weight gain is not limited to one particular discipline; it also encompasses Endocrinology. His Biochemistry study frequently draws connections between related disciplines such as Urea. His work blends Urea and Amino acid studies together. E. R. Peo integrates Amino acid and Lysine in his studies. His Biochemistry research extends to Lysine, which is thematically connected.

E. R. Peo most often published in these fields:

Animal science (87.18%)
Endocrinology (57.69%)
Food science (55.13%)

What were the highlights of his more recent work (between 1988-1993)?

Animal science (88.89%)
Endocrinology (77.78%)
Biochemistry (55.56%)

In recent works E. R. Peo was focusing on the following fields of study:

As part of his research on Body weight, studies on Kilogram, Body water, Weight gain and Feed conversion ratio are part of the effort. His research brings together the fields of Body weight and Body water. Much of his study explores Animal science relationship to Longissimus muscle. His Endocrinology study frequently draws parallels with other fields, such as Kilogram. His research on Biochemistry frequently connects to adjacent areas such as Lysine. His Internal medicine study often links to related topics such as Vitamin. Vitamin is closely attributed to Internal medicine in his work. E. R. Peo conducted interdisciplinary study in his works that combined Pregnancy and Gestation. Gestation and Pregnancy are two areas of study in which E. R. Peo engages in interdisciplinary work.

Between 1988 and 1993, his most popular works were:

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain. (74 citations)
Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. (37 citations)
Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: II. Rate and efficiency of protein and fat deposition. (33 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Influence of energy intake during lactation on the interval from weaning to first estrus in sows.

D. E. Reese;B. D. Moser;E. R. Peo;A. J. Lewis.
Journal of Animal Science (1982)

187 Citations

Effects of Microbial Feed Additives on Performance of Starter and Growing-finishing Pigs

D. S. Pollmann;D. M. Danielson;E. R. Peo.
Journal of Animal Science (1980)

163 Citations

Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.

A. D. Danielson;E. R. Peo;K. M. Shahani;A. J. Lewis.
Journal of Animal Science (1989)

136 Citations

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain.

L I Chiba;A J Lewis;E R Peo.
Journal of Animal Science (1991)

114 Citations

Zinc-amino acid complexes for swine.

D. A. Hill;E. R. Peo;A. J. Lewis;J. D. Crenshaw.
Journal of Animal Science (1986)

94 Citations

Relationship of lactation energy intake and occurrence of postweaning estrus to body and backfat composition in sows.

D. E. Reese;E. R. Peo;A. J. Lewis.
Journal of Animal Science (1984)

87 Citations

Lysine requirement of pigs weighing 5 to 15 kg fed practical diets with and without added fat.

A. J. Lewis;E. R. Peo;B. D. Moser;T. D. Crenshaw.
Journal of Animal Science (1980)

81 Citations

Effect of energy source prior to parturition and during lactation on piglet survival and growth and on milk lipids.

R. Dean Boyd;B. D. Moser;E. R. Peo;P. J. Cunningham.
Journal of Animal Science (1978)

81 Citations

Effect of Protein and Energy Intake by Primiparous Sows During Lactation on Sow and Litter Performance and Sow Serum Thyroxine and Urea Concentrations

J. H. Brendemuhl;A. J. Lewis;E. R. Peo.
Journal of Animal Science (1987)

76 Citations

Effect of Lactobacillus acidophilus on starter pigs fed a diet supplemented with lactose.

Pollmann Ds;Danielson Dm;Peo Er.
Journal of Animal Science (1980)

72 Citations

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