Dennis G. Olson

Dennis G. Olson publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Dennis G. Olson sits on this spectrum.

Dennis G. Olson D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Dennis G. Olson sits on this spectrum.

Best Publications

• Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

  Elisabeth Huff-Lonergan;Tomiko Mitsuhashi;Dirk D. Beekman;F. C. Parrish

  622
  Citations

• MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE

  Unknown

  455
  Citations

• Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties.

  D.U. Ahn;D.G. Olson;C. Jo;X. Chen

  385
  Citations

• Analysis of volatile components and the sensory characteristics of irradiated raw pork

  Dong U. Ahn;Cheorun Jo;D. G. Olson

  299
  Citations

• EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE

  Dennis G. Olson;F. C. Parrish;W. R. Dayton;D. E. Goll

  253
  Citations

• Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

  D.U. Ahn;C. Jo;M. Du;D.G. Olson

  248
  Citations

• RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS

  Unknown

  231
  Citations

• Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

  D.U. Ahn;D.G. Olson;J.I. Lee;C. Jo

  215
  Citations

• Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

  D. U. Ahn;D. G. Olson;C. Jo;J. Love

  177
  Citations

• Color characteristics of irradiated vacuum-packaged pork, beef, and turkey.

  Unknown

  170
  Citations

• Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast.

  Unknown

  150
  Citations

• Carrageenan Effects on Salt‐Soluble Meat Proteins in Model Systems

  Unknown

  149
  Citations

• Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

  Unknown

  137
  Citations

• Irradiation and Packaging of Fresh Meat and Poultry.

  Unknown

  136
  Citations

• Effect of Degree of Marbling and Internal Temperature of Doneness on Beef Rib Steaks

  Unknown

  134
  Citations

• High Hydrostatic Pressure Effects on Rapid Thawing of Frozen Beef

  Unknown

  126
  Citations

• Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

  Unknown

  122
  Citations

• Pre-Emulsified Corn Oil, Pork Fat, or Added Moisture Affect Quality of Reduced Fat Bologna Quality

  Unknown

  117
  Citations

• Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades

  Unknown

  116
  Citations

• Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters

  Unknown

  113
  Citations