Dennis G. Olson

Best Publications

• Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

  Elisabeth Huff-Lonergan;Tomiko Mitsuhashi;Dirk D. Beekman;F. C. Parrish

  622
  Citations

• MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE

  Unknown

  455
  Citations

• Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties.

  D.U. Ahn;D.G. Olson;C. Jo;X. Chen

  385
  Citations

• Analysis of volatile components and the sensory characteristics of irradiated raw pork

  Dong U. Ahn;Cheorun Jo;D. G. Olson

  299
  Citations

• EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE

  Dennis G. Olson;F. C. Parrish;W. R. Dayton;D. E. Goll

  253
  Citations

• Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

  D.U. Ahn;C. Jo;M. Du;D.G. Olson

  248
  Citations

• RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS

  Unknown

  231
  Citations

• Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

  D.U. Ahn;D.G. Olson;J.I. Lee;C. Jo

  215
  Citations

• Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

  D. U. Ahn;D. G. Olson;C. Jo;J. Love

  177
  Citations

• Color characteristics of irradiated vacuum-packaged pork, beef, and turkey.

  Unknown

  170
  Citations

• Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast.

  Unknown

  150
  Citations

• Carrageenan Effects on Salt‐Soluble Meat Proteins in Model Systems

  Unknown

  149
  Citations

• Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

  Unknown

  137
  Citations

• Irradiation and Packaging of Fresh Meat and Poultry.

  Unknown

  136
  Citations

• Effect of Degree of Marbling and Internal Temperature of Doneness on Beef Rib Steaks

  Unknown

  134
  Citations

• High Hydrostatic Pressure Effects on Rapid Thawing of Frozen Beef

  Unknown

  126
  Citations

• Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

  Unknown

  122
  Citations

• Pre-Emulsified Corn Oil, Pork Fat, or Added Moisture Affect Quality of Reduced Fat Bologna Quality

  Unknown

  117
  Citations

• Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades

  Unknown

  116
  Citations

• Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters

  Unknown

  113
  Citations