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Animal Science and Veterinary

D-Index
39
Citations
5341
World Ranking
1303
National Ranking
382

Overview

Rick Stock is affiliated with the University of Nebraska-Lincoln in the United States. Their research primarily focuses on areas that intersect animal science with crop science, specifically addressing ruminant nutrition, digestive physiology, and meat and animal product quality.

Stock's recent publications reflect active engagement in animal nutrition research, with studies published mainly in well-known journals such as the Journal of Animal Science and Translational Animal Science. Key published works include:

  • Interaction of Sweet Bran inclusion and corn processing method in beef finishing diets (2024), Translational Animal Science
  • 77 Evaluation of Models Used to Predict Dry Matter Intake in Forage-Based Diets (2021), Journal of Animal Science
  • 199 Characterizing Digestion Traits of Corn Bran Products from Corn Wet Milling (2022), Journal of Animal Science
  • 196 Interaction of Corn Processing Method and Sweet Bran Inclusion in Finishing Diets (2022), Journal of Animal Science
  • 344 Impact of Removing 20% Distillers Grains After one-Third or two-Thirds of the Feeding Period on Performance of Finishing Yearlings (2022), Journal of Animal Science

Their core research topics cover:

  • Ruminant Nutrition and Digestive Physiology
  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality

Within the broader disciplinary framework, Stock's work spans the subfields of:

  • Animal Science and Zoology
  • Agronomy and Crop Science

Stock regularly publishes in these venues:

  • Journal of Animal Science
  • Translational Animal Science

The scientist collaborates frequently with other researchers, indicating active participation in multidisciplinary teams. Notable frequent co-authors include:

  • Galen E. Erickson
  • J. C. MacDonald
  • Rebecca L McDermott
  • Mitch M Norman
  • Braden Troyer

Best Publications

  • Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants.

    G. A. Ham;R. A. Stock;T. J. Klopfenstein;E. M. Larson

  • Severity of liver abscesses and efficiency of feed utilization of feedlot cattle.

    D. R. Brink;S. R. Lowry;R. A. Stock;J. C. Parrott

  • Feeding value of wet distillers byproducts for finishing ruminants.

    E. M. Larson;R. A. Stock;T. J. Klopfenstein;M. H. Sindt

  • Review of new information on the use of wet and dry milling feed by-products in feedlot diets

    Rick Stock;J. M. Lewis;Terry J. Klopfenstein;C. T. Milton

  • Influence of ruminal protozoa on site and extent of starch digestion and ruminal fermentation.

    G. D. Mendoza;R. A. Britton;R. A. Stock

  • Effects of grain type, roughage level and monensin level on finishing cattle performance.

    R. A. Stock;M. H. Sindt;J. C. Parrott;F. K. Goedeken

  • Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum.

    D. L. Harmon;D. L. Harmon;R. A. Britton;R. A. Britton;R. L. Prior;R. L. Prior;R. A. Stock;R. A. Stock

  • Effect of monensin and monensin and tylosin combination on feed intake variation of feedlot steers.

    R A Stock;S B Laudert;W W Stroup;E M Larson

  • Evaluation of nitrogen and organic matter balance in the feedlot as affected by level and source of dietary fiber.

    S. Bierman;Galen Erickson;Terry Klopfenstein;Rick A. Stock

  • Evaluation of corn and sorghum distillers byproducts.

    S L Lodge;R A Stock;T J Klopfenstein;D H Shain

  • Effects of imposed feed intake variation on acidosis and performance of finishing steers.

    R. J. Cooper;Terry J. Klopfenstein;Rick Stock;C. T. Milton

  • Feeding wet corn gluten feed to reduce subacute acidosis in cattle.

    C R Krehbiel;R A Stock;D W Herold;D H Shain

  • Impact of weighing procedures and variation in protein degradation rate on measured performance of growing lambs and cattle.

    Rick Stock;Terry Klopfenstein;Dennis Brink;Steve Lowry

  • Feeding Combinations of High Moisture Corn and Dry-Rolled Grain Sorghum to Finishing Steers

    R. A. Stock;D. R. Brink;R. A. Britton;F. K. Goedeken

  • Effect of degradable intake protein level on finishing cattle performance and ruminal metabolism.

    D. H. Shain;Rick Stock;Terry J. Klopfenstein;D. W. Herold

  • Feeding Value of Slowly Degraded Proteins

    Rick Stock;Neal Merchen;Terry Klopfenstein;Mary Poos

  • Metabolizable protein and amino acid requirements of growing cattle.

    V. A. Wilkerson;T. J. Klopfenstein;R. A. Britton;R. A. Stock

  • Effect of protein source and grain type on finishing calf performance and ruminal metabolism.

    M H Sindt;R A Stock;T J Klopfenstein;D H Shain

  • The effect of forage source and particle size on finishing yearling steer performance and ruminal metabolism.

    D. H. Shain;Rick Stock;Terry J. Klopfenstein;D. W. Herold

  • In vitro starch disappearance procedure modifications

    C. J. Richards;Jeffrey F. Pedersen;R. A. Britton;R. A. Stock

  • High-moisture corn utilization in finishing cattle.

    R A Stock;M H Sindt;R M Cleale;R A Britton

  • Protein value of feather meal for ruminants as affected by blood additions

    F. K. Goedeken;T. J. Klopfenstein;R. A. Stock;R. A. Britton

  • Maximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows.

    K. Boddugari;R.J. Grant;R. Stock;M. Lewis

  • Feeding Combinations of High Moisture Corn and Dry Corn to Finishing Cattle1

    R. A. Stock;D. R. Brink;R. T. Brandt;J. K. Merrill

  • Effect of grain sorghum hybrid on in vitro rate of starch disappearance and finishing performance of ruminants.

    T. J. Wester;S. M. Gramlich;R. A. Britton;R. A. Stock

  • Determining the net energy value of wet and dry corn gluten feed in beef growing and finishing diets.

    G A Ham;R A Stock;T J Klopfenstein;R P Huffman

  • Corn processing method in finishing diets containing wet corn gluten feed.

    T. L. Scott;C. T. Milton;Galen Erickson;Terry Klopfenstein

Frequent Co-Authors

Terry J. Klopfenstein
Terry J. Klopfenstein University of Nebraska–Lincoln
Galen E. Erickson
Galen E. Erickson University of Nebraska–Lincoln
R. A. Britton
R. A. Britton University of Nebraska–Lincoln
Terry L. Mader
Terry L. Mader University of Nebraska–Lincoln
James S. Drouillard
James S. Drouillard Kansas State University
Marc L. Bauer
Marc L. Bauer North Dakota State University
Barry J. Bradford
Barry J. Bradford Michigan State University
R.J. Grant
R.J. Grant William H Miner Agricultural Research Institute
Chris R. Calkins
Chris R. Calkins University of Nebraska–Lincoln
Austin Lewis
Austin Lewis University of Nebraska–Lincoln

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