D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 32 Citations 3,944 86 World Ranking 373 National Ranking 138

Overview

What is he best known for?

The fields of study he is best known for:

  • Animal science
  • Agriculture
  • Internal medicine

Animal science, Agronomy, Feed conversion ratio, Feedlot and Sorghum are his primary areas of study. The various areas that Rick Stock examines in his Animal science study include Endocrinology, Internal medicine and Gluten. His Agronomy research includes themes of Rumen, Distillers grains and Starch.

His Feed conversion ratio research focuses on subjects like Crossbreed, which are linked to Silage and Metabolism. Rick Stock has researched Feedlot in several fields, including Feces and Manure. Rick Stock interconnects Weight gain, Fermentation, Fodder and Cattle feeding in the investigation of issues within Sorghum.

His most cited work include:

  • Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants. (268 citations)
  • Severity of liver abscesses and efficiency of feed utilization of feedlot cattle. (174 citations)
  • Feeding value of wet distillers byproducts for finishing ruminants. (163 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Animal science, Agronomy, Food science, Gluten and Feed conversion ratio. Animal science is closely attributed to Digestion in his research. He combines subjects such as Rumen and Starch with his study of Agronomy.

His Food science study integrates concerns from other disciplines, such as Urea and Dry matter. His study explores the link between Gluten and topics such as Distillers grains that cross with problems in Fermentation. His studies deal with areas such as Monensin, Fodder, Cattle feeding and Weaning as well as Feedlot.

He most often published in these fields:

  • Animal science (55.97%)
  • Agronomy (31.34%)
  • Food science (26.12%)

What were the highlights of his more recent work (between 2000-2021)?

  • Gluten (24.63%)
  • Animal science (55.97%)
  • Food science (26.12%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Gluten, Animal science, Food science, Feedlot and Agronomy. His Gluten research incorporates themes from Urea, Distillers grains, Crossbreed, Hay and Feed conversion ratio. The concepts of his Feed conversion ratio study are interwoven with issues in Cattle feeding and Maize starch.

His Animal science study incorporates themes from Dietary fat, Protein content and By-product. His study focuses on the intersection of Food science and fields such as Dry matter with connections in the field of Latin square, Dairy cattle and Milk production. His research in Agronomy intersects with topics in Adaptation, Allantoin and Excretion.

Between 2000 and 2021, his most popular works were:

  • Maximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows. (51 citations)
  • Corn processing method in finishing diets containing wet corn gluten feed. (37 citations)
  • Milk production of dairy cows fed wet corn gluten feed during the dry period and lactation. (28 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Food science
  • Animal science

Rick Stock spends much of his time researching Food science, Gluten, Feedlot, Dry matter and Forage. His biological study spans a wide range of topics, including Urea, Plant protein and Completely randomized design. His Plant protein research incorporates themes from Hay and Distillers grains.

His Feedlot research is included under the broader classification of Animal science. His Dry matter research includes elements of Dairy cattle and Milk production. His Forage research focuses on Beef cattle and how it relates to Grazing and Monoculture.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants.

G. A. Ham;R. A. Stock;T. J. Klopfenstein;E. M. Larson.
Journal of Animal Science (1994)

404 Citations

Severity of liver abscesses and efficiency of feed utilization of feedlot cattle.

D. R. Brink;S. R. Lowry;R. A. Stock;J. C. Parrott.
Journal of Animal Science (1990)

261 Citations

Feeding value of wet distillers byproducts for finishing ruminants.

E. M. Larson;R. A. Stock;T. J. Klopfenstein;M. H. Sindt.
Journal of Animal Science (1993)

245 Citations

Effects of grain type, roughage level and monensin level on finishing cattle performance.

R. A. Stock;M. H. Sindt;J. C. Parrott;F. K. Goedeken.
Journal of Animal Science (1990)

178 Citations

Influence of ruminal protozoa on site and extent of starch digestion and ruminal fermentation.

G. D. Mendoza;R. A. Britton;R. A. Stock.
Journal of Animal Science (1993)

167 Citations

Review of new information on the use of wet and dry milling feed by-products in feedlot diets

Rick Stock;J. M. Lewis;Terry J. Klopfenstein;C. T. Milton.
Journal of Animal Science (2000)

166 Citations

Evaluation of nitrogen and organic matter balance in the feedlot as affected by level and source of dietary fiber.

S. Bierman;Galen Erickson;Terry Klopfenstein;Rick A. Stock.
Journal of Animal Science (1999)

146 Citations

Effect of monensin and monensin and tylosin combination on feed intake variation of feedlot steers.

R A Stock;S B Laudert;W W Stroup;E M Larson.
Journal of Animal Science (1995)

140 Citations

Evaluation of corn and sorghum distillers byproducts.

S L Lodge;R A Stock;T J Klopfenstein;D H Shain.
Journal of Animal Science (1997)

136 Citations

Impact of weighing procedures and variation in protein degradation rate on measured performance of growing lambs and cattle.

Rick Stock;Terry Klopfenstein;Dennis Brink;Steve Lowry.
Journal of Animal Science (1983)

127 Citations

Best Scientists Citing Rick Stock

Galen E. Erickson

Galen E. Erickson

University of Nebraska–Lincoln

Publications: 93

Terry J. Klopfenstein

Terry J. Klopfenstein

University of Nebraska–Lincoln

Publications: 90

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 47

M. L. Galyean

M. L. Galyean

Texas Tech University

Publications: 35

James S. Drouillard

James S. Drouillard

Kansas State University

Publications: 31

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 28

Tiruvoor G. Nagaraja

Tiruvoor G. Nagaraja

Kansas State University

Publications: 27

John J. McKinnon

John J. McKinnon

University of Saskatchewan

Publications: 25

Evan C. Titgemeyer

Evan C. Titgemeyer

Kansas State University

Publications: 24

N. A. Cole

N. A. Cole

Agricultural Research Service

Publications: 23

Glenn C. Duff

Glenn C. Duff

New Mexico State University

Publications: 22

Luis O. Tedeschi

Luis O. Tedeschi

Texas A&M University

Publications: 19

Marc L. Bauer

Marc L. Bauer

North Dakota State University

Publications: 16

Paul J. Kononoff

Paul J. Kononoff

University of Nebraska–Lincoln

Publications: 15

David L. Harmon

David L. Harmon

University of Kentucky

Publications: 14

Randy D. Shaver

Randy D. Shaver

University of Wisconsin–Madison

Publications: 14

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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