What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Animal science
Feedlot, Animal science, Distillers grains, Agronomy and Food science are his primary areas of study.
His Feedlot research is multidisciplinary, incorporating perspectives in Feces, Fed cattle, Beef cattle, Cattle feeding and Gluten.
His study looks at the relationship between Beef cattle and topics such as Feed conversion ratio, which overlap with Bone ash.
Galen E. Erickson has included themes like Weight gain, Biotechnology and Nutrient in his Animal science study.
His biological study spans a wide range of topics, including Corn gluten meal, Forage and Bran.
His studies deal with areas such as Corn ethanol, Moisture, Soil management, Biofuel and Efficient energy use as well as Agronomy.
His most cited work include:
- BOARD-INVITED REVIEW: Use of distillers by-products in the beef cattle feeding industry. (354 citations)
- Decreased shedding of Escherichia coli O157:H7 by cattle following vaccination with type III secreted proteins. (283 citations)
- Improvements in Life Cycle Energy Efficiency and Greenhouse Gas Emissions of Corn‐Ethanol (250 citations)
What are the main themes of his work throughout his whole career to date?
Galen E. Erickson mostly deals with Animal science, Distillers grains, Feedlot, Agronomy and Food science.
His Animal science study integrates concerns from other disciplines, such as Feed conversion ratio and Nutrient.
The study incorporates disciplines such as Dry matter, Crossbreed, Forage, Straw and Gluten in addition to Distillers grains.
The concepts of his Feedlot study are interwoven with issues in Cattle feeding, Manure and Marbled meat.
His research in Agronomy is mostly focused on Grazing.
His Food science study frequently links to other fields, such as Bran.
He most often published in these fields:
- Animal science (56.62%)
- Distillers grains (32.02%)
- Feedlot (23.87%)
What were the highlights of his more recent work (between 2015-2021)?
- Animal science (56.62%)
- Distillers grains (32.02%)
- Silage (9.17%)
In recent papers he was focusing on the following fields of study:
Galen E. Erickson spends much of his time researching Animal science, Distillers grains, Silage, Beef cattle and Agronomy.
His Animal science study combines topics in areas such as Rumen, Forage and Nutrient.
His research in Distillers grains intersects with topics in Neutral Detergent Fiber and Crossbreed.
His Agronomy study frequently draws connections to other fields, such as Moisture.
His work carried out in the field of Feedlot brings together such families of science as Bran, Implant and Marbled meat.
He has researched Dry matter in several fields, including Randomized block design and Feed conversion ratio.
Between 2015 and 2021, his most popular works were:
- Rumen bacterial communities can be acclimated faster to high concentrate diets than currently implemented feedlot programs (23 citations)
- Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile (12 citations)
- Water productivity in meat and milk production in the US from 1960 to 2016. (11 citations)
In his most recent research, the most cited papers focused on:
- Animal science
- Agriculture
- Ecology
His scientific interests lie mostly in Animal science, Distillers grains, Beef cattle, Feedlot and Agronomy.
His Animal science research incorporates themes from Rumen, Digestion and Forage.
Distillers grains is a subfield of Food science that Galen E. Erickson studies.
His Beef cattle research is multidisciplinary, incorporating elements of Urine, Soybean meal, Nutrient and Excretion.
His Feedlot study incorporates themes from Crossbreed, Bran, Grazing and Marbled meat.
His research integrates issues of Yield and Production in his study of Agronomy.
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