What is he best known for?
The fields of study he is best known for:
- Animal science
- Biochemistry
- Food science
N. A. Cole mainly investigates Animal science, Beef cattle, Urea, Feedlot and Ammonia.
His Animal science research integrates issues from Agronomy, Manure, Excretion and Latin square.
N. A. Cole focuses mostly in the field of Urea, narrowing it down to topics relating to Dry matter and, in certain cases, Fermentation.
Throughout his Feedlot studies, he incorporates elements of other sciences such as Cottonseed meal and Blood urea nitrogen.
N. A. Cole has researched Ammonia in several fields, including Environmental engineering and Urease.
His Distillers grains study combines topics in areas such as Nutrient digestibility, Feedlot cattle, Ruminal fermentation and Starch.
His most cited work include:
- Effects of crude protein concentration and degradability on performance, carcass characteristics, and serum urea nitrogen concentrations in finishing beef steers. (83 citations)
- SURFACE AMENDMENTS TO MINIMIZE AMMONIA EMISSIONS FROM BEEF CATTLE FEEDLOTS (69 citations)
- Effects of phase-feeding of crude protein on performance, carcass characteristics, serum urea nitrogen concentrations, and manure nitrogen of finishing beef steers. (66 citations)
What are the main themes of his work throughout his whole career to date?
N. A. Cole mainly investigates Animal science, Beef cattle, Agronomy, Distillers grains and Feedlot.
His work carried out in the field of Animal science brings together such families of science as Excretion, Starch and Latin square.
He has included themes like Urea, Urine, Manure and Agricultural science in his Beef cattle study.
His studies in Agronomy integrate themes in fields like Effluent and Nitrogen balance.
His biological study spans a wide range of topics, including Meal and Fodder crops.
His work in Feedlot tackles topics such as Randomized block design which are related to areas like Nutrition physiology, Phosphorus utilization and Cattle feeding.
He most often published in these fields:
- Animal science (57.35%)
- Beef cattle (50.00%)
- Agronomy (26.47%)
What were the highlights of his more recent work (between 2016-2020)?
- Animal science (57.35%)
- Beef cattle (50.00%)
- Latin square (17.65%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Beef cattle, Latin square, Rumination and Distillers grains.
His Animal science research incorporates elements of Excretion, Agronomy and Nitrogen balance.
The study incorporates disciplines such as Carbon footprint, Fermentation, Starch and Agricultural science in addition to Beef cattle.
The concepts of his Starch study are interwoven with issues in Urea, Urine and Respiratory quotient.
In his study, Bothriochloa ischaemum, Energy metabolism and Hay is inextricably linked to Forage, which falls within the broad field of Latin square.
His Distillers grains research is multidisciplinary, incorporating perspectives in Ruminant and Sorghum.
Between 2016 and 2020, his most popular works were:
- Effect of condensed tannin extract supplementation on growth performance, nitrogen balance, gas emissions, and energetic losses of beef steers (16 citations)
- Effects of roughage inclusion and particle size on digestion and ruminal fermentation characteristics of beef steers (11 citations)
- Hourly methane production in finishing steers fed at different levels of dry matter intake. (7 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Animal science
- Food science
His primary scientific interests are in Animal science, Beef cattle, Starch, Ruminal fermentation and Rumination.
In the subject of general Animal science, his work in Growing cattle is often linked to Condensed tannin, thereby combining diverse domains of study.
N. A. Cole combines subjects such as Global-warming potential, Dry matter and Distillers grains with his study of Growing cattle.
Condensed tannin overlaps with fields such as Excretion, Nitrogen balance, Urine, Respiratory quotient and Agronomy in his research.
His Urea research extends to Excretion, which is thematically connected.
His Latin square research extends to the thematically linked field of Ruminal fermentation.
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