What is he best known for?
The fields of study he is best known for:
- Animal science
- Biochemistry
- Ecology
His primary areas of investigation include Animal science, Beef cattle, Feedlot, Agronomy and Rumen.
His studies in Animal science integrate themes in fields like Feed conversion ratio, Forage, Grazing and Latin square.
His work carried out in the field of Beef cattle brings together such families of science as Adaptation, Weight gain and Cattle feeding.
His study in Feedlot is interdisciplinary in nature, drawing from both Feces and Escherichia coli.
His work deals with themes such as Efficient energy use, Soybean hulls, Soil management, Biofuel and Nutrient, which intersect with Agronomy.
The various areas that Terry J. Klopfenstein examines in his Rumen study include Digestion, Dry matter and Protein degradation.
His most cited work include:
- BOARD-INVITED REVIEW: Use of distillers by-products in the beef cattle feeding industry. (354 citations)
- Decreased shedding of Escherichia coli O157:H7 by cattle following vaccination with type III secreted proteins. (283 citations)
- Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants. (268 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Agronomy, Distillers grains, Food science and Feedlot.
His Animal science study incorporates themes from Rumen, Feed conversion ratio and Forage.
He focuses mostly in the field of Agronomy, narrowing it down to topics relating to Nutrient and, in certain cases, Manure.
His Straw research extends to Distillers grains, which is thematically connected.
His research in Food science focuses on subjects like Urea, which are connected to Latin square.
His Feedlot research includes themes of Feces, Weaning, Marbled meat, Veterinary medicine and Crossbreed.
He most often published in these fields:
- Animal science (53.11%)
- Agronomy (30.74%)
- Distillers grains (22.96%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (53.11%)
- Agronomy (30.74%)
- Distillers grains (22.96%)
In recent papers he was focusing on the following fields of study:
Animal science, Agronomy, Distillers grains, Silage and Grazing are his primary areas of study.
As a part of the same scientific study, he usually deals with the Animal science, concentrating on Rumen and frequently concerns with Protein content.
His research in Agronomy intersects with topics in Residue, In vitro, Residue and Nutrient.
The Distillers grains study combines topics in areas such as Randomized block design, Crop residue, Feedlot and Crossbreed.
His study looks at the relationship between Crop residue and topics such as Straw, which overlap with Corn stover.
His study in Dry matter extends to Food science with its themes.
Between 2013 and 2021, his most popular works were:
- Ruminal degradation and intestinal digestibility of protein and amino acids in high-protein feedstuffs commonly used in dairy diets. (29 citations)
- FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy diets. (21 citations)
- Ration formulations containing reduced-fat dried distillers grains with solubles and their effect on lactation performance, rumen fermentation, and intestinal flow of microbial nitrogen in Holstein cows. (21 citations)
In his most recent research, the most cited papers focused on:
- Animal science
- Biochemistry
- Ecology
His scientific interests lie mostly in Animal science, Distillers grains, Agronomy, Silage and Dry matter.
His Animal science study combines topics from a wide range of disciplines, such as Randomized block design and Rumen, Latin square.
His studies deal with areas such as Crop residue, Feedlot, Straw and Stover as well as Distillers grains.
His Agronomy research includes themes of Residue and Nitrogen cycle.
His biological study spans a wide range of topics, including Alfalfa hay, Bone meal, Marbled meat, Hay and CORN GRAIN.
His work carried out in the field of Dry matter brings together such families of science as Windrow, Body weight, Organic matter and Residue.
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