World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4139
World Ranking
1996
National Ranking
578

Overview

Trygve L. Veum is affiliated with the University of Missouri in the United States. Their academic profile reflects a focused engagement in scientific research, although detailed information about the scope of their work, specific publications, and coauthors is not available.

There are no recent papers listed for Trygve L. Veum, and no frequent coauthors have been identified. Similarly, no record of book publications or frequent publication venues exists, indicating that either this information is not publicly cataloged or that their contributions might be focused in other academic outputs or roles.

Trygve L. Veum's main fields of study, subfields, and main topics of work are not specified. There is also no data on awards or distinctions, which suggests a profile that primarily emphasizes institutional affiliation rather than a detailed publication or accolade record.

This profile provides a factual and objective overview based on available data while maintaining a neutral tone. Without additional information on research topics, publication history, or collaborative networks, the profile remains concise and focused on verified details only.

Best Publications

  • Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study).

    G M Hill;G L Cromwell;T D Crenshaw;C R Dove

  • Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performance.

    G M Hill;D C Mahan;S D Carter;G L Cromwell

  • Lowering the dietary calcium to total phosphorus ratio increases phosphorus utilization in low-phosphorus corn-soybean meal diets supplemented with microbial phytase for growing-finishing pigs

    J Liu;D W Bollinger;D R Ledoux;T L Veum

  • Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.

    G L Cromwell;C C Calvert;T R Cline;J D Crenshaw

  • Evaluation of various inclusion rates of organic zinc either as polysaccharide or proteinate complex on the growth performance, plasma, and excretion of nursery pigs.

    M. S. Carlson;C. A. Boren;C. Wu;C. E. Huntington

  • Effects of low phytic acid corn on phosphorus utilization, performance, and bone mineralization in broiler chicks

    Y. C. Li;D. R. Ledoux;T. L. Veum;V. Raboy

  • Comparison of growth performance and zinc absorption, retention, and excretion in weanling pigs fed diets supplemented with zinc-polysaccharide or zinc oxide.

    C. E. Buff;D. W. Bollinger;M. R. Ellersieck;W. A. Brommelsiek

  • An in vitro procedure for studying enzymic dephosphorylation of phytate in maize-soyabean feeds for turkey poults.

    Krzysztof Zyla;David R. Ledoux;Angel Garcia;Trygvel Veum

  • Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs.

    G. R. Hollis;S. D. Carter;T. R. Cline;T. D. Crenshaw

  • Copper proteinate in weanling pig diets for enhancing growth performance and reducing fecal copper excretion compared with copper sulfate.

    T. L. Veum;M. S. Carlson;C. W. Wu;D. W. Bollinger

  • A genetically engineered Escherichia coli phytase improves nutrient utilization, growth performance, and bone strength of young swine fed diets deficient in available phosphorus.

    T. L. Veum;D. W. Bollinger;C. E. Buff;M. R. Bedford

  • Soaking increases the efficacy of supplemental microbial phytase in a low-phosphorus corn-soybean meal diet for growing pigs.

    J Liu;D W Bollinger;D R Ledoux;M R Ellersieck

  • Variability among sources and laboratories in analyses of wheat middlings

    G. L. Cromwell;T. R. Cline;J. D. Crenshaw;T. D. Crenshaw

  • Low-phytic acid corn improves nutrient utilization for growing pigs.

    T L Veum;D R Ledoux;V Raboy;D S Ertl

  • Endocrine Responses to Weaning and Changes in Post-Weaning Diet in the Young Pig

    Unknown

  • Low-phytic acid barley improves calcium and phosphorus utilization and growth performance in growing pigs.

    T. L. Veum;D. R. Ledoux;D. W. Bollinger;V. Raboy

  • The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities.

    T. L. Veum;J. D. Crenshaw;T. D. Crenshaw;G. L. Cromwell

  • Phosphorus and calcium nutrition and metabolism.

    T. L. Veum;D. M. S. S. Vitti;E. Kebreab

  • Effect of Diet and Breed on Fatty Acid Composition of Porcine Adipose Tissue

    Francisco J. Villegas;H. B. Hedrick;T. L. Veum;K. L. McFate

  • Total nitrogen determination of various sample types: a comparison of the Hach, Kjeltec, and Kjeldahl methods.

    Kevin L Watkins;Trygve L Veum;Gary F Krause

  • Complete enzymatic dephosphorylation of corn-soybean meal feed under simulated intestinal conditions of the turkey

    Krzysztof Zyla;David R. Ledoux;Trygve L. Veum

  • Low Phytic Acid Barley Improves Performance, Bone Mineralization, and Phosphorus Retention in Turkey Poults

    Y. C. Li;D. R. Ledoux;T. L. Veum;V. Raboy

  • Effects of Low Phytate Barley (Hordeum vulgare L.) on Zinc Utilization in Young Broiler Chicks

    L. B. Linares;J. N. Broomhead;E. A. Guaiume;D. R. Ledoux

Frequent Co-Authors

David R. Ledoux
David R. Ledoux University of Missouri
Mark R. Ellersieck
Mark R. Ellersieck University of Missouri
Gary L. Cromwell
Gary L. Cromwell University of Kentucky
Gretchen M. Hill
Gretchen M. Hill Michigan State University
Boyd L. O'Dell
Boyd L. O'Dell University of Missouri
Austin Lewis
Austin Lewis University of Nebraska–Lincoln
Stuart D. Carter
Stuart D. Carter University of Liverpool
D. C. Mahan
D. C. Mahan The Ohio State University
Hans-Henrik Stein
Hans-Henrik Stein University of Illinois at Urbana-Champaign
Sung Woo Kim
Sung Woo Kim North Carolina State University

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Related Online Degrees & Career Pathways

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