World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
3670
World Ranking
1794
National Ranking
78

Adele Meluzzi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Adele Meluzzi sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 97 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Adele Meluzzi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Adele Meluzzi sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 35 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Adele Meluzzi is affiliated with the University of Bologna in Italy. Their research primarily spans the fields of Agricultural and Biological Sciences, with significant contributions also to Biochemistry, Genetics and Molecular Biology. Meluzzi's work is deeply embedded within subfields such as Animal Science and Zoology, Molecular Biology, Biomaterials, Small Animals, and Genetics.

Their research topics include a focus on Animal Nutrition and Physiology, Meat and Animal Product Quality, Muscle Physiology and Disorders, Effects of Environmental Stressors on Livestock, Animal Behavior and Welfare Studies, Genetic Mapping and Diversity in Plants and Animals, and Biochemical effects in animals.

Meluzzi has published their research in several scientific venues. The most frequent publication venues are:

  • Frontiers in Physiology
  • Poultry Science
  • Animals

Notable recent papers authored or co-authored by Meluzzi include:

  • Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat, 2020, Animals
  • Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle, 2022, Frontiers in Physiology
  • The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, 2020, Poultry Science
  • Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, 2023, Poultry Science
  • The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, 2022, Frontiers in Physiology

Frequent collaborators in Meluzzi's research include:

  • Francesca Soglia
  • Massimiliano Petracci
  • Martina Bordini
  • Martina Zappaterra
  • Federico Sirri

Best Publications

  • Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

    A. Meluzzi;F. Sirri;G. Manfreda;N. Tallarico

  • Determination of blood constituents reference values in broilers.

    Adele Meluzzi;Giuseppe Primiceri;Raffaella Giordani;Guglielmo Fabris

  • Relationship between pectoralis major muscle histology and quality traits of chicken meat

    Maurizio Mazzoni;Massimiliano Petracci;Adele Meluzzi;Claudio Cavani

  • Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries

    A Meluzzi;C Fabbri;E Folegatti;F Sirri

  • Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.

    Federico Sirri;C. Castellini;Maurizio Bianchi;Massimiliano Petracci

  • Welfare of broiler chickens.

    Adele Meluzzi;Federico Sirri

  • The Influence of the Season and Market Class of Broiler Chickens on Breast Meat Quality Traits

    M. Bianchi;M. Petracci;F. Sirri;E. Folegatti

  • Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

    Alessandra De Cesare;Federico Sirri;Gerardo Manfreda;Paola Moniaci

  • Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

    Massimiliano Petracci;Federico Sirri;Maurizio Mazzoni;Adele Meluzzi

  • Fatty Acid Composition of Different Microalgae Strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) According to the Culture Phase and the Carbon Dioxide Concentration

    Alessandra Roncarati;A. Meluzzi;S. Acciarri;N. Tallarico

  • Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens

    Federico Sirri;G. Maiorano;S. Tavaniello;J. Chen

  • Egg quality traits of laying hens reared in organic and conventional systems

    Giovanna Minelli;Federico Sirri;Elisa Folegatti;Adele Meluzzi

  • Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.

    A Meluzzi;C Fabbri;E Folegatti;F Sirri

  • Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C

    A Franchini;F Sirri;N Tallarico;G Minelli

  • Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants

    Giuseppina Paola Parpinello;Adele Meluzzi;Federico Sirri;N. Tallarico

  • Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid

    F Sirri;N Tallarico;A Meluzzi;A Franchini

  • Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review.

    Marco Zampiga;Joshua Flees;Adele Meluzzi;Sami Dridi

  • Effect of feeding and genotype on the lipid profile of organic chicken meat

    Federico Sirri;Cesare Castellini;Alessandra Roncarati;Achille Franchini

  • Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

    Marco Zampiga;Adele Meluzzi;Federico Sirri

  • Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle.

    F. Sirri;M. Zampiga;A. Berardinelli;A. Meluzzi

  • Improvement of stored turkey semen quality as a result of He-Ne laser irradiation.

    N. Iaffaldano;Adele Meluzzi;A. Manchisi;S. Passarella

  • Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.

    A. Meluzzi;F. Sirri;N. Tallarico;A. Franchini

  • Influence of partial and complete caponization on chicken meat quality

    Federico Sirri;M. Bianchi;Massimiliano Petracci;Adele Meluzzi

Frequent Co-Authors

Federico Sirri
Federico Sirri University of Bologna
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Paolo Bosi
Paolo Bosi University of Bologna
Paolo Trevisi
Paolo Trevisi University of Bologna
Claudio Cavani
Claudio Cavani University of Bologna
Cesare Castellini
Cesare Castellini University of Perugia
Salvatore Passarella
Salvatore Passarella University of Molise
A. Dal Bosco
A. Dal Bosco University of Perugia
Sami Dridi
Sami Dridi University of Arkansas at Fayetteville
Cecilia Mugnai
Cecilia Mugnai University of Turin

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary fields opens doors to various related online degrees that expand career opportunities. For those interested in health and wellness, online exercise science degrees offer a flexible path to understanding physical health, which can complement veterinary knowledge in animal rehabilitation and care.

Behavioral analysis is another relevant area. Programs like bcba online programs provide training in applied behavior analysis, useful for working with service animals or in animal-assisted therapies.

For those interested in the psychological aspects of behavior, educational paths such as nasp accredited programs and psyd programs online apa accredited offer avenues to understand cognitive and emotional processes, which may enhance careers focused on animal behavior or human-animal interaction.

Choosing the right online degree can greatly affect your expertise and career trajectory. It’s important to consider accreditation, program format, and how each degree complements the core skills in Animal Science and Veterinary disciplines.

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