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Animal Science and Veterinary

D-Index
35
Citations
3670
World Ranking
1791
National Ranking
78

Overview

Adele Meluzzi is affiliated with the University of Bologna in Italy. Their research primarily spans the fields of Agricultural and Biological Sciences, with significant contributions also to Biochemistry, Genetics and Molecular Biology. Meluzzi's work is deeply embedded within subfields such as Animal Science and Zoology, Molecular Biology, Biomaterials, Small Animals, and Genetics.

Their research topics include a focus on Animal Nutrition and Physiology, Meat and Animal Product Quality, Muscle Physiology and Disorders, Effects of Environmental Stressors on Livestock, Animal Behavior and Welfare Studies, Genetic Mapping and Diversity in Plants and Animals, and Biochemical effects in animals.

Meluzzi has published their research in several scientific venues. The most frequent publication venues are:

  • Frontiers in Physiology
  • Poultry Science
  • Animals

Notable recent papers authored or co-authored by Meluzzi include:

  • Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat, 2020, Animals
  • Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle, 2022, Frontiers in Physiology
  • The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, 2020, Poultry Science
  • Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, 2023, Poultry Science
  • The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, 2022, Frontiers in Physiology

Frequent collaborators in Meluzzi's research include:

  • Francesca Soglia
  • Massimiliano Petracci
  • Martina Bordini
  • Martina Zappaterra
  • Federico Sirri

Best Publications

  • Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

    A. Meluzzi;F. Sirri;G. Manfreda;N. Tallarico

  • Determination of blood constituents reference values in broilers.

    Adele Meluzzi;Giuseppe Primiceri;Raffaella Giordani;Guglielmo Fabris

  • Relationship between pectoralis major muscle histology and quality traits of chicken meat

    Maurizio Mazzoni;Massimiliano Petracci;Adele Meluzzi;Claudio Cavani

  • Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries

    A Meluzzi;C Fabbri;E Folegatti;F Sirri

  • Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.

    Federico Sirri;C. Castellini;Maurizio Bianchi;Massimiliano Petracci

  • Welfare of broiler chickens.

    Adele Meluzzi;Federico Sirri

  • The Influence of the Season and Market Class of Broiler Chickens on Breast Meat Quality Traits

    M. Bianchi;M. Petracci;F. Sirri;E. Folegatti

  • Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

    Alessandra De Cesare;Federico Sirri;Gerardo Manfreda;Paola Moniaci

  • Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

    Massimiliano Petracci;Federico Sirri;Maurizio Mazzoni;Adele Meluzzi

  • Fatty Acid Composition of Different Microalgae Strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) According to the Culture Phase and the Carbon Dioxide Concentration

    Alessandra Roncarati;A. Meluzzi;S. Acciarri;N. Tallarico

  • Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens

    Federico Sirri;G. Maiorano;S. Tavaniello;J. Chen

  • Egg quality traits of laying hens reared in organic and conventional systems

    Giovanna Minelli;Federico Sirri;Elisa Folegatti;Adele Meluzzi

  • Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.

    A Meluzzi;C Fabbri;E Folegatti;F Sirri

  • Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C

    A Franchini;F Sirri;N Tallarico;G Minelli

  • Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants

    Giuseppina Paola Parpinello;Adele Meluzzi;Federico Sirri;N. Tallarico

  • Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid

    F Sirri;N Tallarico;A Meluzzi;A Franchini

  • Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review.

    Marco Zampiga;Joshua Flees;Adele Meluzzi;Sami Dridi

  • Effect of feeding and genotype on the lipid profile of organic chicken meat

    Federico Sirri;Cesare Castellini;Alessandra Roncarati;Achille Franchini

  • Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

    Marco Zampiga;Adele Meluzzi;Federico Sirri

  • Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle.

    F. Sirri;M. Zampiga;A. Berardinelli;A. Meluzzi

  • Improvement of stored turkey semen quality as a result of He-Ne laser irradiation.

    N. Iaffaldano;Adele Meluzzi;A. Manchisi;S. Passarella

  • Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.

    A. Meluzzi;F. Sirri;N. Tallarico;A. Franchini

  • Influence of partial and complete caponization on chicken meat quality

    Federico Sirri;M. Bianchi;Massimiliano Petracci;Adele Meluzzi

Frequent Co-Authors

Federico Sirri
Federico Sirri University of Bologna
Massimiliano Petracci
Massimiliano Petracci University of Bologna
Paolo Bosi
Paolo Bosi University of Bologna
Paolo Trevisi
Paolo Trevisi University of Bologna
Claudio Cavani
Claudio Cavani University of Bologna
Cesare Castellini
Cesare Castellini University of Perugia
Salvatore Passarella
Salvatore Passarella University of Molise
A. Dal Bosco
A. Dal Bosco University of Perugia
Sami Dridi
Sami Dridi University of Arkansas at Fayetteville
Cecilia Mugnai
Cecilia Mugnai University of Turin

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary fields opens doors to various related online degrees that expand career opportunities. For those interested in health and wellness, online exercise science degrees offer a flexible path to understanding physical health, which can complement veterinary knowledge in animal rehabilitation and care.

Behavioral analysis is another relevant area. Programs like bcba online programs provide training in applied behavior analysis, useful for working with service animals or in animal-assisted therapies.

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Choosing the right online degree can greatly affect your expertise and career trajectory. It’s important to consider accreditation, program format, and how each degree complements the core skills in Animal Science and Veterinary disciplines.

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