His primary scientific interests are in Animal science, Broiler, Feed conversion ratio, Meal and Sulfate. He integrates many fields in his works, including Animal science and Eggshell. Richard D. Miles combines subjects such as Virginiamycin, Weight gain, Significant response, Lactobacillus and Gut microflora with his study of Feed conversion ratio.
His study in Meal is interdisciplinary in nature, drawing from both Dietary Boron and Manganese. Richard D. Miles has included themes like Zinc, Biochemistry and Copper in his Sulfate study. When carried out as part of a general Biochemistry research project, his work on Methionine is frequently linked to work in Solubility, therefore connecting diverse disciplines of study.
The scientist’s investigation covers issues in Animal science, Feed conversion ratio, Broiler, Meal and Biochemistry. His Animal science research includes themes of Virginiamycin, Phosphorus, Body weight, Internal medicine and Methionine. His study looks at the intersection of Feed conversion ratio and topics like Food science with Lactobacillus.
While the research belongs to areas of Broiler, Richard D. Miles spends his time largely on the problem of Sorbic acid, intersecting his research to questions surrounding Yeast, Propionate and Litter. His Meal research incorporates themes from Manganese and Selenium. As a part of the same scientific study, he usually deals with the Biochemistry, concentrating on Sulfate and frequently concerns with Zinc.
Richard D. Miles mostly deals with Animal science, Fishery, Food science, Eggshell and Feed conversion ratio. Richard D. Miles interconnects Safflower oil and Metabolism in the investigation of issues within Animal science. The study incorporates disciplines such as Blood clotting, Bone growth and Fatty acid in addition to Food science.
His Feed conversion ratio study frequently draws connections between adjacent fields such as Feeding regime. His research integrates issues of Phosphorus, Broiler and Biochemistry in his study of Meal. His Methionine study in the realm of Biochemistry connects with subjects such as Reagent.
Richard D. Miles spends much of his time researching Animal science, Meal, Eggshell, Broiler and Biochemistry. The concepts of his Animal science study are interwoven with issues in Fishery and Spiral valve. The various areas that Richard D. Miles examines in his Meal study include Feed consumption, Phosphorus, Vitamin, Vanadium and Aflatoxin.
Eggshell combines with fields such as Lightness, Anatomy, Machine vision system, Vitamin C and Vitamin E in his investigation. Many of his research projects under Broiler are closely connected to Mixing with Mixing, tying the diverse disciplines of science together. His work on Methionine as part of general Biochemistry study is frequently connected to Reagent, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
J Cao;P R Henry;R Guo;R A Holwerda
R Guo;P R Henry;R A Holwerda;J Cao
A Z Odabaşi;R D Miles;M O Balaban;K M Portier
J Cao;P.R Henry;S.R Davis;R.J Cousins
M Sandoval;P R Henry;C B Ammerman;R D Miles
D R Ledoux;P R Henry;C B Ammerman;P V Rao
M Sandoval;P R Henry;X G Luo;R C Littell
P. R. Henry;C. B. Ammerman;R. D. Miles
T. R. Fattori;H. R. Wilson;R. H. Harms;R. D. Miles
A. F. Rossi;R. D. Miles;B. L. Damron;L. K. Flunker
R. D. Miles;P. T. Costa;R. H. Harms
Richard D. Miles;Frank A. Chapman
J. R. Black;C. B. Ammerman;P. R. Henry;R. D. Miles
J. Cao;X. G. Luo;P. R. Henry;C. B. Ammerman
R. D. Miles;A. S. Arafa;R. H. Harms;C. W. Carlson
P. R. Henry;C. B. Ammerman;D. R. Campbell;R. D. Miles
R. D. Miles;D. M. Janky;R. H. Harms
M. A. Jernigan;R. D. Miles;A. S. Arafa
R. H. Harms;A. F. Rossi;D. R. Sloan;R. D. Miles
M Sadoval;P R Henry;R C Littell;R D Miles
R. H. Harms;P. T. Costa;R. D. Miles
J. Cao;P. R. Henry;C. B. Ammerman;R. D. Miles
Richard D. Miles;Peter R. Henry
A. S. Arafa;R. H. Harms;R. D. Miles;R. B. Christmas
T. R. Fattori;H. R. Wilson;R. H. Harms;F. B. Mather
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