What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Enzyme
His main research concerns Animal science, Sulfate, Biochemistry, Meal and Broiler.
His Animal science study integrates concerns from other disciplines, such as Phosphorus, Manganese and Kidney metabolism.
C. B. Ammerman combines subjects such as Mineral absorption, Inorganic chemistry and Agronomy with his study of Phosphorus.
His research integrates issues of Food science and Copper in his study of Sulfate.
C. B. Ammerman has researched Biochemistry in several fields, including Chelation, Zinc and Nuclear chemistry.
He has included themes like Feed conversion ratio and Weight gain in his Broiler study.
His most cited work include:
- Statistical analysis of repeated measures data using SAS procedures. (2395 citations)
- Estimation of relative bioavailability of nutrients using SAS procedures (185 citations)
- CHEMICAL CHARACTERISTICS AND RELATIVE BIOAVAILABILITY OF SUPPLEMENTAL ORGANIC ZINC SOURCES FOR POULTRY AND RUMINANTS (177 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Animal science, Food science, Meal, Sulfate and Phosphorus.
In general Animal science, his work in Broiler is often linked to Reagent linking many areas of study.
His work on Fermentation, Digestion and Rumen as part of general Food science research is frequently linked to Composition, bridging the gap between disciplines.
His Meal research includes elements of Dry matter and Selenium.
His Sulfate research integrates issues from Inorganic chemistry, Ferrous, Zinc, Biochemistry and Copper.
His work on Dietary Aluminum is typically connected to Mineral composition as part of general Phosphorus study, connecting several disciplines of science.
He most often published in these fields:
- Animal science (49.06%)
- Food science (30.19%)
- Meal (22.64%)
What were the highlights of his more recent work (between 1992-2002)?
- Animal science (49.06%)
- Zinc (10.38%)
- Sulfate (16.04%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Animal science, Zinc, Sulfate, Reagent and Internal medicine.
C. B. Ammerman works on Animal science which deals in particular with Broiler.
C. B. Ammerman usually deals with Broiler and limits it to topics linked to Meal and Liver chemistry.
His Zinc study combines topics in areas such as Inorganic chemistry, Liver and kidney and Biochemistry.
His biological study deals with issues like Food science, which deal with fields such as Stereochemistry.
The Internal medicine study combines topics in areas such as Endocrinology, Dry matter and Molybdenum trioxide.
Between 1992 and 2002, his most popular works were:
- Statistical analysis of repeated measures data using SAS procedures. (2395 citations)
- Estimation of relative bioavailability of nutrients using SAS procedures (185 citations)
- CHEMICAL CHARACTERISTICS AND RELATIVE BIOAVAILABILITY OF SUPPLEMENTAL ORGANIC ZINC SOURCES FOR POULTRY AND RUMINANTS (177 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Enzyme
C. B. Ammerman mainly focuses on Metallothionein, Zinc, Biochemistry, Sulfate and Solubility.
Borrowing concepts from Methionine, he weaves in ideas under Metallothionein.
His Methionine research incorporates Meal, Reagent, Broiler, Zinc proteinate and Animal science.
His research in Sulfate intersects with topics in Size-exclusion chromatography, Copper, Food science and Polarography.
His Solubility investigation overlaps with Nuclear chemistry, Chelation, Polysaccharide and Lysine.
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