D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 33 Citations 5,352 78 World Ranking 318 National Ranking 14

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Enzyme

Sergio Calsamiglia mostly deals with Rumen, Fermentation, Food science, Propionate and Biochemistry. As a member of one scientific family, Sergio Calsamiglia mostly works in the field of Rumen, focusing on Dry matter and, on occasion, Forage. Sergio Calsamiglia has included themes like Essential oil, Methanogenesis and Protein degradation in his Fermentation study.

His work on Garlic Oil as part of general Food science study is frequently linked to Corn gluten meal and Urea transport, therefore connecting diverse disciplines of science. He has researched Propionate in several fields, including Monensin, Animal science, Eugenol, Neutral Detergent Fiber and Digestion. His work in the fields of Ammonia, Urea, Amino acid and Protein biosynthesis overlaps with other areas such as Mammary gland.

His most cited work include:

  • Nitrogen Metabolism in the Rumen (868 citations)
  • Invited review: Essential oils as modifiers of rumen microbial fermentation. (543 citations)
  • Plant extracts affect in vitro rumen microbial fermentation. (322 citations)

What are the main themes of his work throughout his whole career to date?

Sergio Calsamiglia spends much of his time researching Rumen, Food science, Animal science, Fermentation and Dry matter. The subject of his Rumen research is within the realm of Biochemistry. The Food science study combines topics in areas such as Eugenol and Fatty acid.

The study incorporates disciplines such as Forage, Straw and Latin square in addition to Animal science. The concepts of his Fermentation study are interwoven with issues in Essential oil and Botany. In his research on the topic of Dry matter, Silage is strongly related with Dairy cattle.

He most often published in these fields:

  • Rumen (52.94%)
  • Food science (41.91%)
  • Animal science (41.91%)

What were the highlights of his more recent work (between 2016-2021)?

  • Animal science (41.91%)
  • Rumen (52.94%)
  • Fermentation (30.15%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Animal science, Rumen, Fermentation, Food science and Dry matter. His Animal science research incorporates themes from Multivariate logistic regression model and Latin square. The various areas that Sergio Calsamiglia examines in his Rumen study include Arbitrary unit, Forage and Area under the curve.

His Fermentation research is multidisciplinary, incorporating elements of Lipase, Incubation and Polyunsaturated fatty acid, Fatty acid. He combines subjects such as Vitamin, Propionate, Yeast and Adsorption with his study of Food science. His research in the fields of Neutral Detergent Fiber overlaps with other disciplines such as Tryptone.

Between 2016 and 2021, his most popular works were:

  • Phytochemicals as antibiotic alternatives to promote growth and enhance host health (68 citations)
  • Using behavior as an early predictor of sickness in veal calves (7 citations)
  • A stochastic dynamic model of a dairy farm to evaluate the technical and economic performance under different scenarios. (6 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Biochemistry

Sergio Calsamiglia focuses on Animal science, Beef cattle, Culling, Multivariate logistic regression model and Multivariate statistics. His study in the field of Milking is also linked to topics like Insemination, Mathematics, Economic indicator and Pregnancy rate. His Beef cattle study combines topics in areas such as Fermentation, Food science and Early detection.

His Culling research includes elements of Milk production and Agricultural science. Sergio Calsamiglia conducted interdisciplinary study in his works that combined Multivariate logistic regression model and Matched pair.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Nitrogen Metabolism in the Rumen

A. Bach;S. Calsamiglia;M.D. Stern.
Journal of Dairy Science (2005)

877 Citations

Invited review: Essential oils as modifiers of rumen microbial fermentation.

S. Calsamiglia;M. Busquet;P.W. Cardozo;L. Castillejos.
Journal of Dairy Science (2007)

837 Citations

A review of plant-derived essential oils in ruminant nutrition and production

C. Benchaar;S. Calsamiglia;A.V. Chaves;G.R. Fraser.
Animal Feed Science and Technology (2008)

532 Citations

Plant extracts affect in vitro rumen microbial fermentation.

M. Busquet;S. Calsamiglia;A. Ferret;C. Kamel.
Journal of Dairy Science (2006)

492 Citations

A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants

Sergio Calsamiglia;Marshall D. Stern.
Journal of Animal Science (1995)

455 Citations

Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.

L. Castillejos;S. Calsamiglia;A. Ferret.
Journal of Dairy Science (2006)

324 Citations

Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.

P. W. Cardozo;S. Calsamiglia;A. Ferret;C. Kamel.
Journal of Animal Science (2004)

299 Citations

Alternative techniques for measuring nutrient digestion in ruminants.

Marshall D. Stern;Alex Bach;Sergio Calsamiglia.
Journal of Animal Science (1997)

285 Citations

Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.

P. W. Cardozo;S. Calsamiglia;A. Ferret;C. Kamel.
Journal of Animal Science (2005)

275 Citations

Effect of garlic oil and four of its compounds on rumen microbial fermentation.

M. Busquet;S. Calsamiglia;A. Ferret;M.D. Carro.
Journal of Dairy Science (2005)

275 Citations

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