World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
53
Citations
13527
World Ranking
488
National Ranking
16

Sergio Calsamiglia publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Sergio Calsamiglia sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 157 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Sergio Calsamiglia D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Sergio Calsamiglia sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 53 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Sergio Calsamiglia was affiliated with the Autonomous University of Barcelona in Spain. Their research primarily focused on Agricultural and Biological Sciences, contributing extensively to subfields such as Agronomy and Crop Science, Plant Science, Ecology, Evolution, Behavior and Systematics, Animal Science and Zoology, and Food Science.

The scientist's work encompassed various topics with notable emphasis on Ruminant Nutrition and Digestive Physiology, Reproductive Physiology in Livestock, Plant and Fungal Interactions, Mycotoxins in Agriculture and Food, Genetic and Phenotypic Traits in Livestock, Essential Oils and Antimicrobial Activity, and the Effects of Environmental Stressors on Livestock.

The publication record included papers such as:

  • A virtual dairy herd as a tool to teach dairy production and management, 2020, Journal of Dairy Science
  • The efficacy of mycotoxin binders to control mycotoxins in feeds and the potential risk of interactions with nutrient: a review, 2022, Journal of Animal Science
  • In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins, 2020, Journal of Dairy Science
  • Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows, 2020, Animals
  • Carbon Footprint Assessment of Spanish Dairy Cattle Farms: Effectiveness of Dietary and Farm Management Practices as a Mitigation Strategy, 2020, Animals

Frequent co-authors in their scientific collaborations included M. Rodríguez-Prado, A. Kihal, A. Ferret, Lorena Castillejos, and Gonzalo Fernández-Turren.

Their research appeared most often in journals like the Journal of Dairy Science and Animals, as well as in the Journal of Animal Science, SSRN Electronic Journal, and JDS Communications.

Best Publications

  • Invited review: Essential oils as modifiers of rumen microbial fermentation.

    S. Calsamiglia;M. Busquet;P.W. Cardozo;L. Castillejos

  • Nitrogen Metabolism in the Rumen

    A. Bach;S. Calsamiglia;M.D. Stern

  • A review of plant-derived essential oils in ruminant nutrition and production

    C. Benchaar;S. Calsamiglia;A.V. Chaves;G.R. Fraser

  • Plant extracts affect in vitro rumen microbial fermentation.

    M. Busquet;S. Calsamiglia;A. Ferret;C. Kamel

  • A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants

    Sergio Calsamiglia;Marshall D. Stern

  • Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.

    L. Castillejos;S. Calsamiglia;A. Ferret

  • Phytochemicals as antibiotic alternatives to promote growth and enhance host health

    Hyun Lillehoj;Yanhong Liu;Sergio Calsamiglia;Mariano E. Fernandez-Miyakawa

  • Strategies for optimizing nitrogen use by ruminants

    S. Calsamiglia;A. Ferret;C. K. Reynolds;N. B. Kristensen

  • Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.

    P. W. Cardozo;S. Calsamiglia;A. Ferret;C. Kamel

  • Effect of garlic oil and four of its compounds on rumen microbial fermentation.

    M Busquet;S Calsamiglia;A Ferret;Maria Dolores Carro

  • Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.

    P. W. Cardozo;S. Calsamiglia;A. Ferret;C. Kamel

  • Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)

    L.A. González;X. Manteca;S. Calsamiglia;K.S. Schwartzkopf-Genswein

  • Alternative techniques for measuring nutrient digestion in ruminants.

    Marshall D. Stern;Alex Bach;Sergio Calsamiglia

  • Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous Culture

    M. Busquet;S. Calsamiglia;A. Ferret;P.W. Cardozo

  • Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.

    S. Calsamiglia;P. W. Cardozo;A. Ferret;A. Bach

  • Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet

    P. W. Cardozo;S. Calsamiglia;A. Ferret;C. Kamel

  • Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation

    L. Castillejos;S. Calsamiglia;A. Ferret;R. Losa

  • Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system

    L. Castillejos;S. Calsamiglia;A. Ferret;R. Losa

  • Effects of pH and pH Fluctuations on Microbial Fermentation and Nutrient Flow from a Dual-Flow Continuous Culture System

    S. Calsamiglia;A. Ferret;M. Devant

  • Technical note: a modified three-step in vitro procedure to determine intestinal digestion of proteins.

    S. Gargallo;S. Calsamiglia;A. Ferret

Frequent Co-Authors

Alfred Ferret
Alfred Ferret Autonomous University of Barcelona
Xavier Manteca
Xavier Manteca Autonomous University of Barcelona
Marshall D Stern
Marshall D Stern University of Minnesota
David Bravo
David Bravo Pancosma
Luciano A. González
Luciano A. González University of Sydney
Alex Bach
Alex Bach Institució Catalana de Recerca i Estudis Avançats
Brian A Crooker
Brian A Crooker University of Minnesota
Veerle Fievez
Veerle Fievez Ghent University
Gerardo Caja
Gerardo Caja Autonomous University of Barcelona
Carl M Parsons
Carl M Parsons University of Illinois at Urbana-Champaign

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For those interested in Animal Science and Veterinary fields, exploring related online degrees can expand career opportunities. Degrees like the online doctoral programs in counseling offer a unique pathway for individuals aiming to specialize in animal behavior and welfare counseling.

Animal science graduates often pursue high paying jobs with animal science degree, such as veterinary technologists, wildlife biologists, or pharmaceutical roles focused on animal health. Knowing these options helps students align their studies with lucrative career goals.

Beyond animal-related careers, some professionals diversify by incorporating sports or wellness roles. For example, becoming a high school athletic director is a feasible path by following expert guidance on how to become a high school athletic director. This can complement a background in animal exercise science or physical fitness.

Finally, those passionate about physical health can explore an online degree in exercise science, which is among the fastest programs available. Such degrees can synergize well with veterinary interests, especially in rehabilitation and therapy for animals.

Best Scientists Citing Sergio Calsamiglia

Recently Published Articles