World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
47
Citations
9821
World Ranking
716
National Ranking
228

Gene M. Pesti publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Gene M. Pesti sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 203 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Gene M. Pesti D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Gene M. Pesti sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 47 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Gene M. Pesti is affiliated with the University of Georgia in the United States. Their research primarily covers topics within agricultural and biological sciences, with a strong focus on animal science and zoology.

Their main fields of study include:

  • Agricultural and Biological Sciences

With specific emphasis on subfields such as:

  • Animal Science and Zoology
  • Plant Science
  • Food Science
  • Insect Science
  • Economics and Econometrics

The primary topics addressed in their work include:

  • Animal Nutrition and Physiology
  • Livestock and Poultry Management
  • Meat and Animal Product Quality
  • Rabbits: Nutrition, Reproduction, Health
  • Pesticide Residue Analysis and Safety
  • Phytase and its Applications
  • Economic and Environmental Valuation

Gene M. Pesti has contributed to several recent research papers, including:

  • The future of feed formulation for poultry: Toward more sustainable production of meat and eggs (2023), published in Animal Nutrition
  • Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production (2020), published in The Journal of Applied Poultry Research
  • Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old (2021), published in South African Journal of Animal Science
  • Alternatives to formulate laying hen diets beyond the traditional least-cost model (2020), published in The Journal of Applied Poultry Research
  • A new analytical procedure to replace the outdated Weende proximal feed ingredient analysis paradigm is long overdue (2024), published in Animal Production Science

Publication venues where Gene M. Pesti frequently publishes include:

  • Poultry Science
  • Animal Science Cases
  • Animal Nutrition
  • Animal Production Science
  • The Journal of Applied Poultry Research

Collaboration has played a role in their research output, with frequent coauthors including:

  • Lynne Billard
  • Shu-Biao Wu
  • Amy F. Moss
  • M. Choct
  • Tamsyn M. Crowley

Best Publications

  • Modulation of cholesterol levels in broiler meat by dietary garlic and copper

    VH Konjufca;GM Pesti;RI Bakalli

  • A comparison of nitrogen values obtained utilizing the Kjeldahl nitrogen and Dumas combustion methodologies (Leco CNS 2000) on samples typical of an animal nutrition analytical laboratory

    R.D Etheridge;G.M Pesti;E.H Foster

  • Studies on the Feeding of Cupric Sulfate Pentahydrate and Cupric Citrate to Broiler Chickens

    Gene M. Pesti;Remzi I. Bakalli

  • Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers.

    R. Chowdhury;K. M. S. Islam;M. J. Khan;M. R. Karim

  • The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers

    M. Y. Shim;A. B. Karnuah;A. D. Mitchell;N. B. Anthony

  • Dietary Copper in Excess of Nutritional Requirement Reduces Plasma and Breast Muscle Cholesterol of Chickens

    Remzi I. Bakalli;Gene M. Pesti;William L. Ragland;Vjollca Konjufca

  • Nutrient requirements of poultry

    Gene M. Pesti

  • A comparison of methods to estimate nutritional requirements from experimental data.

    G.M. Pesti;D. Vedenov;J.A. Cason;L. Billard

  • Influence of broiler strain cross and dietary protein on the performance of broilers

    E. R. Smith;G. M. Pesti

  • Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements

    M. Garcia Neto;M. Garcia Neto;G. M. Pesti;R. I. Bakalli

  • Power of two methods for the estimation of bone ash of broilers

    L. E. Hall;R. B. Shirley;RI Bakalli;SE Aggrey

  • Further studies on the influence of genotype and dietary protein on the performance of broilers

    E.R. Smith;G.M. Pesti;R.I. Bakalli;G.O. Ware

  • A Comparison of Eight Grades of Fat as Broiler Feed Ingredients

    G. M. Pesti;R. I. Bakalli;M. Qiao;K. G. Sterling

  • Performance of Different Broiler Genotypes Fed Diets with Varying Levels of Dietary Crude Protein and Lysine

    K. G. Sterling;G. M. Pesti;R. I. Bakalli

  • Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs.

    Nuntawadee Sriperm;Gene M Pesti;Paul B Tillman

  • The Relationship of Layer Flock Age and Egg Weight on Egg Component Yields and Solids Content

    D. L. Fletcher;W. M. Britton;G. M. Pesti;A. P. Rahn

  • Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks

    J. P. Driver;G. M. Pesti;R. I. Bakalli;H. M. Edwards

  • The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia.

    M. Y. Shim;A. B. Karnuah;N. B. Anthony;G. M. Pesti

  • Calcium requirements of the modern broiler chicken as influenced by dietary protein and age.

    J. P. Driver;G. M. Pesti;R. I. Bakalli;H. M. Edwards

  • Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content

    G. M. Pesti;R. I. Bakalli

  • Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance

    G. M. Pesti

  • The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with Lysine

    M. H. Henry;G. M. Pesti;R. Bakalli;J. Lee

  • Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens

    H. P. Ewing;G. M. Pesti;R. I. Bakalli;J. F. M. Menten

Frequent Co-Authors

Hardy M. Edwards
Hardy M. Edwards University of Georgia
Nicholas B. Anthony
Nicholas B. Anthony University of Arkansas at Fayetteville
Mingan Choct
Mingan Choct University of New England
Daniel L. Fletcher
Daniel L. Fletcher University of Georgia
Leo S. Jensen
Leo S. Jensen University of Georgia
Samuel E. Aggrey
Samuel E. Aggrey University of Georgia

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