Gene M. Pesti

Overview

Best Publications

• Modulation of cholesterol levels in broiler meat by dietary garlic and copper

  VH Konjufca;GM Pesti;RI Bakalli

  453
  Citations

• A comparison of nitrogen values obtained utilizing the Kjeldahl nitrogen and Dumas combustion methodologies (Leco CNS 2000) on samples typical of an animal nutrition analytical laboratory

  R.D Etheridge;G.M Pesti;E.H Foster

  390
  Citations

• Studies on the Feeding of Cupric Sulfate Pentahydrate and Cupric Citrate to Broiler Chickens

  Gene M. Pesti;Remzi I. Bakalli

  249
  Citations

• Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers.

  R. Chowdhury;K. M. S. Islam;M. J. Khan;M. R. Karim

  221
  Citations

• The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers

  M. Y. Shim;A. B. Karnuah;A. D. Mitchell;N. B. Anthony

  219
  Citations

• Dietary Copper in Excess of Nutritional Requirement Reduces Plasma and Breast Muscle Cholesterol of Chickens

  Remzi I. Bakalli;Gene M. Pesti;William L. Ragland;Vjollca Konjufca

  217
  Citations

• Nutrient requirements of poultry

  Gene M. Pesti

  192
  Citations

• A comparison of methods to estimate nutritional requirements from experimental data.

  G.M. Pesti;D. Vedenov;J.A. Cason;L. Billard

  190
  Citations

• Influence of broiler strain cross and dietary protein on the performance of broilers

  E. R. Smith;G. M. Pesti

  167
  Citations

• Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements

  M. Garcia Neto;M. Garcia Neto;G. M. Pesti;R. I. Bakalli

  153
  Citations

• Power of two methods for the estimation of bone ash of broilers

  L. E. Hall;R. B. Shirley;RI Bakalli;SE Aggrey

  143
  Citations

• Further studies on the influence of genotype and dietary protein on the performance of broilers

  E.R. Smith;G.M. Pesti;R.I. Bakalli;G.O. Ware

  141
  Citations

• A Comparison of Eight Grades of Fat as Broiler Feed Ingredients

  G. M. Pesti;R. I. Bakalli;M. Qiao;K. G. Sterling

  132
  Citations

• Performance of Different Broiler Genotypes Fed Diets with Varying Levels of Dietary Crude Protein and Lysine

  K. G. Sterling;G. M. Pesti;R. I. Bakalli

  130
  Citations

• Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs.

  Nuntawadee Sriperm;Gene M Pesti;Paul B Tillman

  130
  Citations

• The Relationship of Layer Flock Age and Egg Weight on Egg Component Yields and Solids Content

  D. L. Fletcher;W. M. Britton;G. M. Pesti;A. P. Rahn

  126
  Citations

• Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks

  J. P. Driver;G. M. Pesti;R. I. Bakalli;H. M. Edwards

  126
  Citations

• The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia.

  M. Y. Shim;A. B. Karnuah;N. B. Anthony;G. M. Pesti

  120
  Citations

• Calcium requirements of the modern broiler chicken as influenced by dietary protein and age.

  J. P. Driver;G. M. Pesti;R. I. Bakalli;H. M. Edwards

  120
  Citations

• Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content

  G. M. Pesti;R. I. Bakalli

  117
  Citations

• Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance

  G. M. Pesti

  106
  Citations

• The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with Lysine

  M. H. Henry;G. M. Pesti;R. Bakalli;J. Lee

  105
  Citations

• Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens

  H. P. Ewing;G. M. Pesti;R. I. Bakalli;J. F. M. Menten

  103
  Citations