World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
30
Citations
4305
World Ranking
2403
National Ranking
681

Frank T. Jones publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Frank T. Jones sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 60 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Frank T. Jones D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Frank T. Jones sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 30 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Frank T. Jones is affiliated with the University of Arkansas at Fayetteville in the United States. Their academic career is primarily grounded within this institution, contributing to its research community.

Although there are no listed publications detailing recent papers or their titles, the profile indicates that their work covers various scientific topics and fields, as well as collaborations. However, specifics about these are not provided.

There is no data available on frequent co-authors or common publication venues, nor are there records of book publications or awards received by Frank T. Jones.

The absence of detailed information about fields or subfields of study, main research topics, and paper publications suggests a profile that may be under development or that data may not have been fully captured.

Frank T. Jones is currently living, with no indications of being deceased.

Best Publications

  • Aflatoxin binders II: reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed.

    Duarte E. Diaz;Winston M. Hagler;John T. Blackwelder;Julie A. Eve

  • A Broad View of Arsenic

    F. T. Jones

  • Observations on the history of the development of antimicrobials and their use in poultry feeds

    FT Jones;SC Ricke

  • A review of practical Salmonella control measures in animal feed

    F. T. Jones

  • Salmonella in Commercially Manufactured Feeds

    F. T. Jones;K. E. Richardson

  • Effects on poultry and livestock of feed contamination with bacteria and fungi

    K.G. Maciorowski;P. Herrera;F.T. Jones;S.D. Pillai

  • A survey of Salmonella contamination in modern broiler production

    F. T. Jones;R. C. Axtell;D. V. Rives;S. E. Scheideler

  • Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA.

    P. R. Davies;W. E. M. Morrow;F. T. Jones;J. Deen

  • Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

    Peter Robert Davies;Frank Gerardus Elisabeth Maria Bovee;Julie Ann Funk;William Edward Morgan Morrow

  • Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge

    A. S. Fairchild;J. L. Grimes;F. T. Jones;M. J. Wineland

  • Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A Review

    K. G. Maciorowski;P. Herrera;F. T. Jones;S. D. Pillai

  • Association of Low Levels of Aflatoxin in Feed with Productivity Losses in Commercial Broiler Operations

    F. T. Jones;W. H. Hagler;P. B. Hamilton

  • A survey of Campylobacter jejuni contamination in modern broiler production and processing systems.

    F. T. Jones;R. C. Axtell;D. V. Rives;S. E. Scheideler

  • SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG PRODUCTION FACILITY

    Frank T. Jones;David V. Rives;David V. Rives;John B. Carey;John B. Carey

  • Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age

    D.R. Jones;P.A. Curtis;K.E. Anderson;F.T. Jones

  • Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds

    K.G. Maciorowski;F.T. Jones;S.D. Pillai;S.C. Ricke

  • The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production.

    Peter R. Davies;H. Scott Hurd;Julie A. Funk;Paula J. Fedorka-Cray

  • Salmonella enterica isolates from pasture‐raised poultry exhibit antimicrobial resistance and class I integrons

    S.N. Melendez;I. Hanning;J. Han;R. Nayak

  • Effects of cryogenic cooling of shell eggs on egg quality

    Jones;JB Tharrington;PA Curtis;KE Anderson

  • Polymerase chain reaction detection of foodborne Salmonella spp. in animal feeds.

    K. G. Maciorowski;S. D. Pillai;F. T. Jones;S. C. Ricke

  • Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging.

    Patricia A. Curtis;Kenneth E. Anderson;Frank T. Jones

  • Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance

    F. T. Jones;K. E. Anderson;P. R. Ferket

  • Microbiological Quality of Poultry Feed and Ingredients

    Zhanet Tabib;Frank T. Jones;Pat B. Hamilton

  • Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water Temperatures †.

    Lisa A. Lucore;Frank T. Jones;Kenneth E. Anderson;Patricia A. Curtis

  • Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

    S.D Ha;K.G Maciorowski;Y.M Kwon;F.T Jones

  • APPLICABILITY OF RAPID METHODS FOR DETECTION OF SALMONELLA SPP. IN POULTRY FEEDS: A REVIEW

    S.C. Ricke;S.D. Pillai;R.A. Norton;K.G. Maciorowski

  • Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

    S.D Ha;K.G Maciorowski;Y.M Kwon;F.T Jones

  • ENVIRONMENTAL FACTORS CONTRIBUTING TO SALMONELLA COLONIZATION OF CHICKENS

    F. Jones;R.C. Axtell;F.R. Tarver;D.V. Rives

Frequent Co-Authors

Steven C. Ricke
Steven C. Ricke University of Wisconsin–Madison
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
M. J. Wineland
M. J. Wineland North Carolina State University
Pat B. Hamilton
Pat B. Hamilton North Carolina State University
John Deen
John Deen University of Minnesota
Julie A. Funk
Julie A. Funk Michigan State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University
Richard C. Axtell
Richard C. Axtell North Carolina State University
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Richard L. Walker
Richard L. Walker University of California, Davis

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to a variety of related fields that can expand your career options. For those interested in health and wellness beyond animals, consider an exercise science degree online. This program prepares graduates for careers in physical therapy, fitness training, and rehabilitation, which share foundational knowledge in biology and physiology.

Behavioral sciences also complement animal studies well. Programs like bcba masters programs focus on behavior analysis, offering career pathways in therapy and specialized intervention strategies, which can be valuable in veterinary behavior fields.

For those drawn to mental health and support services, exploring online psychology programs can be beneficial. Accredited options such as nasp accredited online school psychology programs provide opportunities to work with children and adolescents, while psyd programs online apa accredited prepare students for clinical psychology careers without the GRE requirement, making advanced professional degrees more accessible.

Exploring these related online degrees can enhance your expertise and open new career pathways allied to Animal Science and Veterinary fields.

Best Scientists Citing Frank T. Jones

Recently Published Articles