World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
30
Citations
4305
World Ranking
2400
National Ranking
680

Overview

Frank T. Jones is affiliated with the University of Arkansas at Fayetteville in the United States. Their academic career is primarily grounded within this institution, contributing to its research community.

Although there are no listed publications detailing recent papers or their titles, the profile indicates that their work covers various scientific topics and fields, as well as collaborations. However, specifics about these are not provided.

There is no data available on frequent co-authors or common publication venues, nor are there records of book publications or awards received by Frank T. Jones.

The absence of detailed information about fields or subfields of study, main research topics, and paper publications suggests a profile that may be under development or that data may not have been fully captured.

Frank T. Jones is currently living, with no indications of being deceased.

Best Publications

  • Aflatoxin binders II: reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed.

    Duarte E. Diaz;Winston M. Hagler;John T. Blackwelder;Julie A. Eve

  • A Broad View of Arsenic

    F. T. Jones

  • Observations on the history of the development of antimicrobials and their use in poultry feeds

    FT Jones;SC Ricke

  • A review of practical Salmonella control measures in animal feed

    F. T. Jones

  • Salmonella in Commercially Manufactured Feeds

    F. T. Jones;K. E. Richardson

  • Effects on poultry and livestock of feed contamination with bacteria and fungi

    K.G. Maciorowski;P. Herrera;F.T. Jones;S.D. Pillai

  • A survey of Salmonella contamination in modern broiler production

    F. T. Jones;R. C. Axtell;D. V. Rives;S. E. Scheideler

  • Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA.

    P. R. Davies;W. E. M. Morrow;F. T. Jones;J. Deen

  • Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

    Peter Robert Davies;Frank Gerardus Elisabeth Maria Bovee;Julie Ann Funk;William Edward Morgan Morrow

  • Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge

    A. S. Fairchild;J. L. Grimes;F. T. Jones;M. J. Wineland

  • Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A Review

    K. G. Maciorowski;P. Herrera;F. T. Jones;S. D. Pillai

  • Association of Low Levels of Aflatoxin in Feed with Productivity Losses in Commercial Broiler Operations

    F. T. Jones;W. H. Hagler;P. B. Hamilton

  • A survey of Campylobacter jejuni contamination in modern broiler production and processing systems.

    F. T. Jones;R. C. Axtell;D. V. Rives;S. E. Scheideler

  • SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG PRODUCTION FACILITY

    Frank T. Jones;David V. Rives;David V. Rives;John B. Carey;John B. Carey

  • Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age

    D.R. Jones;P.A. Curtis;K.E. Anderson;F.T. Jones

  • Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds

    K.G. Maciorowski;F.T. Jones;S.D. Pillai;S.C. Ricke

  • The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production.

    Peter R. Davies;H. Scott Hurd;Julie A. Funk;Paula J. Fedorka-Cray

  • Salmonella enterica isolates from pasture‐raised poultry exhibit antimicrobial resistance and class I integrons

    S.N. Melendez;I. Hanning;J. Han;R. Nayak

  • Effects of cryogenic cooling of shell eggs on egg quality

    Jones;JB Tharrington;PA Curtis;KE Anderson

  • Polymerase chain reaction detection of foodborne Salmonella spp. in animal feeds.

    K. G. Maciorowski;S. D. Pillai;F. T. Jones;S. C. Ricke

  • Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging.

    Patricia A. Curtis;Kenneth E. Anderson;Frank T. Jones

  • Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance

    F. T. Jones;K. E. Anderson;P. R. Ferket

  • Microbiological Quality of Poultry Feed and Ingredients

    Zhanet Tabib;Frank T. Jones;Pat B. Hamilton

  • Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water Temperatures †.

    Lisa A. Lucore;Frank T. Jones;Kenneth E. Anderson;Patricia A. Curtis

  • Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

    S.D Ha;K.G Maciorowski;Y.M Kwon;F.T Jones

  • APPLICABILITY OF RAPID METHODS FOR DETECTION OF SALMONELLA SPP. IN POULTRY FEEDS: A REVIEW

    S.C. Ricke;S.D. Pillai;R.A. Norton;K.G. Maciorowski

  • Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

    S.D Ha;K.G Maciorowski;Y.M Kwon;F.T Jones

  • ENVIRONMENTAL FACTORS CONTRIBUTING TO SALMONELLA COLONIZATION OF CHICKENS

    F. Jones;R.C. Axtell;F.R. Tarver;D.V. Rives

Frequent Co-Authors

Steven C. Ricke
Steven C. Ricke University of Wisconsin–Madison
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
M. J. Wineland
M. J. Wineland North Carolina State University
Pat B. Hamilton
Pat B. Hamilton North Carolina State University
John Deen
John Deen University of Minnesota
Julie A. Funk
Julie A. Funk Michigan State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University
Richard C. Axtell
Richard C. Axtell North Carolina State University
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Richard L. Walker
Richard L. Walker University of California, Davis

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Related Online Degrees & Career Pathways

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Exploring these related online degrees can enhance your expertise and open new career pathways allied to Animal Science and Veterinary fields.

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