What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
Aflatoxin, Hydrated Sodium Calcium Aluminosilicate, Mycotoxin, Toxicity and Animal science are his primary areas of study.
The subject of his Aflatoxin research is within the realm of Food science.
The study incorporates disciplines such as Diminution and Significant difference in addition to Hydrated Sodium Calcium Aluminosilicate.
His Fumonisin B1 and Mycotoxicosis study in the realm of Mycotoxin connects with subjects such as Business.
His research in Toxicity focuses on subjects like Broiler, which are connected to Gizzard, Proventriculus, Inorganic chemistry and Calcium.
His Animal science study combines topics in areas such as Body weight, Weight gain, Sodium and Vomitoxin.
His most cited work include:
- Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions (1188 citations)
- Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries (322 citations)
- Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. (278 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Aflatoxin, Toxicity, Mycotoxin, Biochemistry and Animal science.
In his research on the topic of Aflatoxin, Environmental chemistry is strongly related with Bioavailability.
His Toxicity research integrates issues from Teratology, Endocrinology and Bioassay.
His Mycotoxin research includes elements of High-performance liquid chromatography and Chromatography.
His Biochemistry research is multidisciplinary, incorporating perspectives in Molecular biology and In vivo.
His Animal science study integrates concerns from other disciplines, such as Body weight, Weight gain, Albumin and Vomitoxin.
He most often published in these fields:
- Aflatoxin (30.15%)
- Toxicity (19.59%)
- Mycotoxin (16.49%)
What were the highlights of his more recent work (between 2011-2021)?
- Aflatoxin (30.15%)
- Food science (9.02%)
- Montmorillonite (5.93%)
In recent papers he was focusing on the following fields of study:
Timothy D. Phillips mainly focuses on Aflatoxin, Food science, Montmorillonite, Environmental chemistry and Bioavailability.
The concepts of his Aflatoxin study are interwoven with issues in Mycotoxin, Fumonisin, Internal medicine, Calcium and Toxicology.
His Internal medicine study incorporates themes from Endocrinology and Immune system, Immunology.
The various areas that Timothy D. Phillips examines in his Food science study include Contamination and Lactation.
His studies in Montmorillonite integrate themes in fields like Enthalpy and Adsorption, Sorption.
The Bioavailability study combines topics in areas such as Glyphosate, Biochemistry, Nutrient and Toxicity.
Between 2011 and 2021, his most popular works were:
- Mycotoxins in a changing global environment--a review. (158 citations)
- Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs (132 citations)
- Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies (84 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
Timothy D. Phillips spends much of his time researching Aflatoxin, Mycotoxin, Internal medicine, Biotechnology and Food science.
His Aflatoxin study combines topics from a wide range of disciplines, such as Calcium, Food contaminant, Bioavailability, Pharmacology and Environmental exposure.
Timothy D. Phillips has researched Bioavailability in several fields, including Biochemistry, Weight gain, Toxicity, Feed conversion ratio and Animal science.
His work in the fields of Mycotoxin, such as Fumonisin and Fumonisin B1, overlaps with other areas such as Crop production and Global environmental analysis.
His study in Internal medicine is interdisciplinary in nature, drawing from both Interleukin 12, Endocrinology, Aspartate transaminase and Immunology.
His work carried out in the field of Food science brings together such families of science as Contamination, Dry matter and Lactation.
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