World's Best Scientists 2026 revealed!
Roberto Maffei Facino

Roberto Maffei Facino

D-Index & Metrics

Chemistry

D-Index
50
Citations
7764
World Ranking
14519
National Ranking
506

Roberto Maffei Facino publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Roberto Maffei Facino sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 117 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Roberto Maffei Facino D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Roberto Maffei Facino sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Roberto Maffei Facino is affiliated with the University of Milan in Italy. Their research spans several interconnected fields within environmental and biological sciences.

Primary areas of study include Environmental Science, Energy, and Agricultural and Biological Sciences. These broad categories encompass specific subfields such as Environmental Chemistry, Renewable Energy, Sustainability and the Environment, and Ecology, Evolution, Behavior and Systematics.

Their work focuses on topics related to Aquatic Ecosystems and Phytoplankton Dynamics, Algal Biology and Biofuel Production, as well as Biocrusts and Microbial Ecology.

Roberto Maffei Facino has coauthored research with several colleagues, including:

  • Marisanna Centini
  • Mario R. Tredici
  • Natascia Biondi
  • Anna Buonocore
  • Cecilia Anselmi

The scientist has published in venues such as Cosmetics, contributing a paper titled:

  • Bioglea as a Source of Bioactive Ingredients: Chemical and Biological Evaluation, 2020, Cosmetics

This paper represents their investigation into bioactive compounds derived from natural sources. In it, they explore chemical and biological properties relevant to the formulation of cosmetic products.

Best Publications

  • Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

    Giangiacomo Beretta;Paola Granata;Maria Ferrero;Marica Orioli

  • Intervention strategies to inhibit protein carbonylation by lipoxidation-derived reactive carbonyls.

    Giancarlo Aldini;Isabella Dalle-Donne;Roberto Maffei Facino;Aldo Milzani

  • Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

    Giancarlo Aldini;Roberto Maffei Facino;Giangiacomo Beretta;Marina Carini

  • Mass spectrometry for detection of 4‐hydroxy‐trans‐2‐nonenal (HNE) adducts with peptides and proteins

    Marina Carini;Giancarlo Aldini;Roberto Maffei Facino

  • Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection.

    Giancarlo Aldini;Marina Carini;Angela Piccoli;Giuseppe Rossoni

  • Echinacoside and caffeoyl conjugates protect collagen from free radical-induced degradation : a potential use of Echinacea extracts in the prevention of skin photodamage

    Roberto Maffei Facino;Marina Carini;Giancarlo Aldini;Luisella Saibene

  • Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?

    Giancarlo Aldini;Marina Carini;Giangiacomo Beretta;Silvia Bradamante

  • Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers

    Giovanni Battista Vigna;Fabrizio Costantini;Giancarlo Aldini;Marina Carini

  • Anti-elastase and anti-hyaluronidase activities of saponins and sapogenins from Hedera helix, Aesculus hippocastanum, and Ruscus aculeatus: factors contributing to their efficacy in the treatment of venous insufficiency.

    Roberto Maffei Facino;Marina Carini;Rita Stefani;Giancarlo Aldini

  • Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats

    R.Maffei Facino;M. Carini;G. Aldini;F. Berti

  • Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability.

    R Maffei Facinó;M Carini;G Aldini;F Berti

  • Panax ginseng administration in the rat prevents myocardial ischemia-reperfusion damage induced by hyperbaric oxygen: evidence for an antioxidant intervention.

    Roberto Maffei Facino;M. Carini;G. Aldini;F. Berti

  • Antioxidant and radical scavenging activity of honey in endothelial cell cultures (EA.hy926)

    Giangiacomo Beretta;Marica Orioli;Roberto Maffei Facino

  • Mass spectrometric characterization of covalent modification of human serum albumin by 4-hydroxy-trans-2-nonenal

    Giancarlo Aldini;Luca Gamberoni;Marica Orioli;Giangiacomo Beretta

  • LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum stoechas

    Marina Carini;Giancarlo Aldini;Sandra Furlanetto;Rita Stefani

  • Albumin is the main nucleophilic target of human plasma: a protective role against pro-atherogenic electrophilic reactive carbonyl species?

    Giancarlo Aldini;Giulio Vistoli;Luca Regazzoni;Luca Gamberoni

  • GC-MS profiling of the phytochemical constituents of the oleoresin from Copaifera langsdorffii Desf. and a preliminary in vivo evaluation of its antipsoriatic effect.

    Fabrizio Gelmini;Giangiacomo Beretta;Cecilia Anselmi;Marisanna Centini

  • Lipoxidation-Derived Reactive Carbonyl Species as Potential Drug Targets in Preventing Protein Carbonylation and Related Cellular Dysfunction

    Giancarlo Aldini;Isabella Dalle-Donne;Roberto Colombo;Roberto Maffei Facino

  • Characterization of phenolic antioxidants from Maté (Ilex Paraguayensis) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

    M. Carini;R. Maffei Facino;G. Aldini;M. Calloni

  • Phytochemical characterization and radical scavenger activity of flavonoids from Helichrysum italicum G. Don (compositae)

    R M Facino;M Carini;L Franzoi;O Pirola

Frequent Co-Authors

Marina Carini
Marina Carini University of Milan
Giancarlo Aldini
Giancarlo Aldini University of Milan
Isabella Dalle-Donne
Isabella Dalle-Donne University of Milan
Aldo Milzani
Aldo Milzani University of Milan
Claudio Genchi
Claudio Genchi University of Milan
Sandra Furlanetto
Sandra Furlanetto University of Florence
Andrea Piazzalunga
Andrea Piazzalunga University of Milan
Paola Fermo
Paola Fermo University of Milan
Roberto Colombo
Roberto Colombo University of Milano-Bicocca
Gary L. Wenk
Gary L. Wenk The Ohio State University

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