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Roberto Maffei Facino

Roberto Maffei Facino

D-Index & Metrics

Chemistry

D-Index
50
Citations
7764
World Ranking
14521
National Ranking
506

Overview

Roberto Maffei Facino is affiliated with the University of Milan in Italy. Their research spans several interconnected fields within environmental and biological sciences.

Primary areas of study include Environmental Science, Energy, and Agricultural and Biological Sciences. These broad categories encompass specific subfields such as Environmental Chemistry, Renewable Energy, Sustainability and the Environment, and Ecology, Evolution, Behavior and Systematics.

Their work focuses on topics related to Aquatic Ecosystems and Phytoplankton Dynamics, Algal Biology and Biofuel Production, as well as Biocrusts and Microbial Ecology.

Roberto Maffei Facino has coauthored research with several colleagues, including:

  • Marisanna Centini
  • Mario R. Tredici
  • Natascia Biondi
  • Anna Buonocore
  • Cecilia Anselmi

The scientist has published in venues such as Cosmetics, contributing a paper titled:

  • Bioglea as a Source of Bioactive Ingredients: Chemical and Biological Evaluation, 2020, Cosmetics

This paper represents their investigation into bioactive compounds derived from natural sources. In it, they explore chemical and biological properties relevant to the formulation of cosmetic products.

Best Publications

  • Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

    Giangiacomo Beretta;Paola Granata;Maria Ferrero;Marica Orioli

  • Intervention strategies to inhibit protein carbonylation by lipoxidation-derived reactive carbonyls.

    Giancarlo Aldini;Isabella Dalle-Donne;Roberto Maffei Facino;Aldo Milzani

  • Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

    Giancarlo Aldini;Roberto Maffei Facino;Giangiacomo Beretta;Marina Carini

  • Mass spectrometry for detection of 4‐hydroxy‐trans‐2‐nonenal (HNE) adducts with peptides and proteins

    Marina Carini;Giancarlo Aldini;Roberto Maffei Facino

  • Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection.

    Giancarlo Aldini;Marina Carini;Angela Piccoli;Giuseppe Rossoni

  • Echinacoside and caffeoyl conjugates protect collagen from free radical-induced degradation : a potential use of Echinacea extracts in the prevention of skin photodamage

    Roberto Maffei Facino;Marina Carini;Giancarlo Aldini;Luisella Saibene

  • Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?

    Giancarlo Aldini;Marina Carini;Giangiacomo Beretta;Silvia Bradamante

  • Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers

    Giovanni Battista Vigna;Fabrizio Costantini;Giancarlo Aldini;Marina Carini

  • Anti-elastase and anti-hyaluronidase activities of saponins and sapogenins from Hedera helix, Aesculus hippocastanum, and Ruscus aculeatus: factors contributing to their efficacy in the treatment of venous insufficiency.

    Roberto Maffei Facino;Marina Carini;Rita Stefani;Giancarlo Aldini

  • Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats

    R.Maffei Facino;M. Carini;G. Aldini;F. Berti

  • Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability.

    R Maffei Facinó;M Carini;G Aldini;F Berti

  • Panax ginseng administration in the rat prevents myocardial ischemia-reperfusion damage induced by hyperbaric oxygen: evidence for an antioxidant intervention.

    Roberto Maffei Facino;M. Carini;G. Aldini;F. Berti

  • Antioxidant and radical scavenging activity of honey in endothelial cell cultures (EA.hy926)

    Giangiacomo Beretta;Marica Orioli;Roberto Maffei Facino

  • Mass spectrometric characterization of covalent modification of human serum albumin by 4-hydroxy-trans-2-nonenal

    Giancarlo Aldini;Luca Gamberoni;Marica Orioli;Giangiacomo Beretta

  • LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum stoechas

    Marina Carini;Giancarlo Aldini;Sandra Furlanetto;Rita Stefani

  • Albumin is the main nucleophilic target of human plasma: a protective role against pro-atherogenic electrophilic reactive carbonyl species?

    Giancarlo Aldini;Giulio Vistoli;Luca Regazzoni;Luca Gamberoni

  • GC-MS profiling of the phytochemical constituents of the oleoresin from Copaifera langsdorffii Desf. and a preliminary in vivo evaluation of its antipsoriatic effect.

    Fabrizio Gelmini;Giangiacomo Beretta;Cecilia Anselmi;Marisanna Centini

  • Lipoxidation-Derived Reactive Carbonyl Species as Potential Drug Targets in Preventing Protein Carbonylation and Related Cellular Dysfunction

    Giancarlo Aldini;Isabella Dalle-Donne;Roberto Colombo;Roberto Maffei Facino

  • Characterization of phenolic antioxidants from Maté (Ilex Paraguayensis) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

    M. Carini;R. Maffei Facino;G. Aldini;M. Calloni

  • Phytochemical characterization and radical scavenger activity of flavonoids from Helichrysum italicum G. Don (compositae)

    R M Facino;M Carini;L Franzoi;O Pirola

Frequent Co-Authors

Marina Carini
Marina Carini University of Milan
Giancarlo Aldini
Giancarlo Aldini University of Milan
Isabella Dalle-Donne
Isabella Dalle-Donne University of Milan
Aldo Milzani
Aldo Milzani University of Milan
Claudio Genchi
Claudio Genchi University of Milan
Sandra Furlanetto
Sandra Furlanetto University of Florence
Andrea Piazzalunga
Andrea Piazzalunga University of Milan
Paola Fermo
Paola Fermo University of Milan
Roberto Colombo
Roberto Colombo University of Milano-Bicocca
Gary L. Wenk
Gary L. Wenk The Ohio State University

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